Starters
Lodge Spinach Dip
$9.00
White button mushrooms, asiago w- toasted croistini.
Organic Chicken Fingers
$7.00
With home-made Barbeque, honey mustard or ranch dressing.
Hot Artichoke Dip
$9.00
Reggiano parmesan w- toasted croistine.
Steamed Mussels
11.00
Old bay and beer.
$Salads
Lodge Iceberg Wedge Salad
$12.50
Organic grilled chicken breast and cheery tomatoes w- danish blue dressing.
Original Ceasar Salad
$5.50
Homemade dressing, herb croutons and pecorino romano.
Organic Mixed Green & Herbs
$7.00
Herb balsamic and extra virgin olive oil - shaved parmesan.
Pears & Walnuts Salad
10.00
Baby arugula w-herb goat cheese and mustard balsamic.
$Mains
Grilled Hanger Stick
$16.50
French fries and watermelon, feta salad with a balsamic reduction.
Pulled Pork
$18.00
With gouda mac and cheese jalapeno cheddar corn bread.
Country Fried Steak
$15.50
Grass fed beef, collard greens and dirty mashed potatoes.
Grilled Whole Trout
$15.50
Stuffed with lemon, garlic and rosemary and sauteed julienne market vegetables.
Spice Grilled Organic Chicken Breast
14.50
With Israeli couscous, grilled radicchio and endive.
$Sides
Toasted Brussel Sprouts
$8.00
Gouda Mac & Cheese
$7.00
Sweet Potatoes Fries
$5.50
Yukon Gold Fries
$4.50
Menu for The Lodge is provided by findrestaurantmenu.com
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