Soup & Salad
Lobster Bisque
$9.95
From scratch white wine and saffron lobster bisque, atop fried lobster nugget.
Wasabi Caesar
$8.95
Mixed greens, wasabi peas, toasted sunflower seeds, grape tomatoes, green onions tossed in wasabi caesar dressing.
Tomato Basil Soup
$6.00
Aromatic tomato basil soup with caramelized onion cream and parmesan cheese.
Beet Salad
9.95
Roasted red and yellow beets, arugula, leek, tossed in our district vinaigrette.
$Specialty Tacos
Fried Cod Tacos
$10.95
Panko crusted cod with toasted soft shells, garnished with tomato salsa, sour cream and sliced avocado.
Fried Shrimp Tacos
$12.95
Panko crusted shrimp with toasted soft shells, garnished with tomato salsa, sour cream and sliced avocado.
Black Bean Taco
$7.95
Black beans with roasted leek, brussels sprouts on toasted soft shells.
Fried Lobster Taco
$12.95
Panko crusted lobster on toasted soft shells, garnished with tomato salsa, sour cream and sliced avocado.
Seared Crusted Tuna Tacos
12.95
Pan seared sesame crusted tuna on toasted soft shells, with tomato salsa, sour cream, sliced avocado.
$Community Plates
Rockefeller Oyster
$14.95
Oysters on the half-shell baked with a rich buttery sauce, herbs and bread crumbs.
Roasted Pork Crostini
$9.95
Herb roasted pork, on bite-sized French baked crostini.
The District Wings
$8.95
Meat & Cheese Plate - Charcuterie
$15.95
Savory cold cuts, complemented by aged cheese, olives and toasted pita.
Avocado Hummus
$9.95
Honey roasted root vegetables, with toasted pita.
Crab Cake Slider
$12.95
Spicy jumbo lump crab on lobster butter roll, topped with leeks and jalapeno pickled radish.
Cuban Nachos
$11.95
Braised pork or braised ground beef on fried tostones, garnished with sour cream, guacamole and salsa.
Menu for The District Gastrobar is provided by findrestaurantmenu.com
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