Sharables
Bruschetta Flight (Five Toppings)
$15.00
Baked Brie
$13.00
Brie wrapped in puff pastry with raspberry preserves. Served with fresh fruit, nuts and crackers.
Sun - Dried Tomato Spread
$8.00
Savory blend of soft cheese, sun-dried tomatoes and herbs served with crackers.
Bruschetta Flight (Three Toppings)
$12.00
Tartare
$13.00
Cured salmon tartare, Red Onions and Capers drizzled with truffle aioli and served with crostini.
Marinated Olives
5.00
Mixed olives, capers, onion, garlic, roasted red pepper, olive oil.
$Nourish - Brunch
The Lox
$11.00
Smoked salmon, herb cream cheese, red onion and capers bagel sandwich. Served with fruit and greens.
The Elvis
$9.00
Peanut butter cream cheese, banana and honey bagel sandwich. Served open face with fruit and greens.
Quiche
$10.00
Local, organic. Served with fruit and greens.
Bacon Flatbread
$12.00
Local, organic. Cream cheese, house cured bacon, parmesan cheese, eggs (over easy), chives and black pepper.
Smoked Salmon Flatbread
$14.00
Cream cheese, smoked salmon, eggs (over easy), capers and dill sauce.
The Big Cheese
$9.00
Vegetarian, local, organic. Bagel sandwich with cream cheese, tomato, red onion. Open face with gruyere cheese melted on top and served with fruit and greens.
BBT
9.00
Local, organic. House Cured bacon, basil, tomato and cream cheese bagel sandwich. Served with fruit and greens.
$Salads
Buffalo Chicken Salad
$12.00
Buffalo chicken breast served over mixed greens with celery, blue cheese crumbles, parmesan croutons and ranch dressing.
Tacos (Three)
$14.00
Served on soft corn tortillas with fresh cilantro and house cured jalepenos on side.
Jamaican Style Jerked Fish
$15.00
Fish marinated in our house made Jerk sauce, served on spinach with Banh Mi slaw, avocado, wonton strips and our mango cilantro dressing.
Roasted Chicken Salad
$13.00
Roasted chicken breast, artichoke hearts, avocado and tomato. Served over mixed greens with parmesan croutons and cilantro lime vinaigrette.
Tacos (Two)
$10.00
Served on soft corn tortillas with fresh cilantro and house cured jalepenos on side.
Spinach
11.00
Deli-style roast turkey breast, spinach, avocado, blueberries, goat cheese crumbles and candied pecans. Served with our raspberry balsamic dressing.
$Sandwiches
Gobble Gobble
$11.00
Roast turkey breast, muenster cheese, avocado and spinach. Spread with mayo and our cilantro cream on baguette (served with chips or side salad).
The Italian Job
12.00
Genoa salami, cappicola ham, black forest ham and provolone cheese, thinly sliced red onion and balsamic glaze. Spread with mayo and basil pesto on baguette (served with chips or side salad).
$Wraps
Steak Wrap
$12.00
Field greens, flank steak, blue cheese, caramelized onions, mushrooms and horseradish aioli {Served with chips or side salad).
Buffalo Chicken Wrap
$12.00
Field greens, buffalo chicken breast, blue cheese, celery and ranch dressing (served with chips or side salad).
Veggie Wrap
11.00
Eggplant, mushrooms, asparagus, goat cheese, field greens, tomato, avocado and roasted red pepper pesto {served with chips or side salad}.
$Cheese & Charcuterie
Cheese & Charcuterie Seven
$25.00
Served with crackers, walnuts, marinated olives and grapes.
Cheese & Charcuterie Three
$15.00
Served with crackers, walnuts, marinated olives and grapes.
Cheese & Charcuterie Five
20.00
Served with crackers, walnuts, marinated olives and grapes.
$Flatbreads
Duck Banh Mi
$14.00
Duck Breast, hoisin sauce, sesame Aioli vietnamese style slaw, sriracha and cilantro.
Eggplant Parm
$11.00
Eggplant, mozzarella, Parmesan and Ricotta.
Eola
$12.00
Basil pesto, Mozzarella, fresh tomato and Balsamic Drizzle.
El Cubano
$13.00
Pulled pork, prosciutto, queso fresca, mustard aioli and house cured pickles.
Roasted Chicken
$13.00
Olive oil, roasted chicken, artichokes and caramelized onions with parmesan, goat cheese, roasted red pepper pesto and avocado.
Buffalo Chicken
$12.00
Buffalo chicken, blue cheese, celery and ranch dressing drizzle.
Pepperoni
$11.00
Pepperoni, mozzarella and parmesan cheese.
The Sicilian
$13.00
Basil pesto, provolone cheese, genoa salami, cappicola ham, red onion, roasted red pepper, parmesan cheese and tomato fresca.
Steak
$14.00
Flank steak, caramelized onion, mushrooms, blue cheese and horseradish drizzle.
Veggie
13.00
Eggplant, asparagus, mushrooms, red pepper pesto roasted garlic puree, goat and parmesan cheese.
$Desserts
Not Your Mamas Trifle
$9.00
Chocolate mousse layeres with Brownie.
The Turtle
$9.00
Riiiiiich chocolate cake, caramel, fudge and pecans chocolate mousse layers and chocolate brownie.
Key Lime- White
$8.00
Chocolate-raspberry cheesecake.
Key Lime - White
$8.00
Chocolate-Raspberry Cheesecake.
Menu for Eola Wine Co is provided by findrestaurantmenu.com
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