Five Star Cuisine

Five Star Cuisine Menu

(321) 400-2158
50 East Central Boulevard, Orlando, FL 32801

Dinner Small Plate


Boiled Peanut Hummus
$8.00
Pickled Vegetables, Toast Points.
Key West Shrimp and Sweet Corn Fritters
$10.00
Pimento Cheese Mornay Sauce.
Skillet Roasted PEI Mussels
$11.00
Maine Lobster Broth, Andouille Sausage, Garlic Crostini.
Slow Roasted Barbecue Glazed Pork Belly Biscuits
$8.00
Jalapeno Jelly, Chow Chow.
Truffle-Infused Steak Tartare
$15.00
Quail’s Egg Yolk, Crispy Chicken Skin, Toast Points.
Florida Sweet Corn Bisque
$7.00
Crispy Benton’s Country Ham
Cornmeal Crisped Oysters
$10.00
Pickled Green Tomato Relish, Chicharrones, Herb Cream.
Soco Style Chicken and Dumplings
$12.00
Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter.
Chef ’s Cheese Board
$15.00
Artisan Cheese, Preserves, Candied Nuts, Fruit.
Lake Meadow Naturals Deviled Eggs
7.00
Horseradish, Smoked Bacon, Pickled Mustard Seeds.

$Dinner Main


Hot Iron Griddled Scottish Salmon
$25.00
Anson Mills Grits, Tomato-Arugula Salad, Smoked Bacon Emulsion.
Pecan-Crusted Florida Snapper
$28.00
Jupiter Rice, Shrimp Hushpuppies and Lemon Butter Sauce.
Bronzed Diver Scallops
$29.00
Truffled Black Eyed Pea Puree, Mushroom Ragout and Crispy Sage.
Chicken-Fried Cauliflower and Steak
$19.00
Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy.
Grilled Meatloaf on Lobster Mashed Potatoes
$25.00
Three-Meat Blend, Crispy Onion Rings, Smoked Vidalia and Andouille Sausage Gravy.
Grilled Bone and in Pork Chop
$26.00
Warm Potato-Bacon Salad, Fermented Pepper Romesco Sauce.
Herb Marinated and Bistro Filet (Teres Major)
$29.00
Teres Major. Blistered Vegetable Succotash, Marble Potatoes and Collard Green Chimichurri.
Smoked Black Eyed Pea Ravioli
$16.00
Mixed Vegetables, Benne Seeds, Collard Greens Pesto.
Lake Meadow Naturals Korean and Style Fried Chicken
$24.00
Benne Seeds, Pickled Radishes, Sweet and Spicy Sauce.
House and Blend Angus Beef Burger
15.00
Aged White Cheddar, Red Onion-Bacon Marmalade, House-Made Smoked Ketchup and Pickles, Onion Rings.

$Dinner Garden


Shaved Brussels Sprouts and Quinoa Salad
$9.00
Cornbread Croutons, Bacon, Parmesan, Roasted Garlic and Lemon.
Fresh Peach and Arugula Salad
$9.00
Ricotta salata, pancetta, dried cherries, toasted almond-champagne vinaigrette.
Baby Romaine Lettuce with Soft Fried Egg
11.00
Apple and smoked bacon, English muffin croutons and lemon Parmesan emulsion.

$Dinner Side


Cornmeal Fried Okra
$6.00
Buttermilk Ranch Dipping Sauce.
Macaroni, Bacon, Three and Cheese Cassoulet
$7.00
Roasted Brussels Sprouts
$9.00
Shaved Parmesan, balsamic sorghum glaze.
4 Buttermilk Biscuits
$7.00
Fried Green Tomatoes
$7.00
Horseradish Remoulade, Crispy Benton’s Country Ham.
Slow and Cooked Collard Greens
$7.00
The Other KFC
7.00
Korean Fried Cauliflower Florets.

$Dessert


Bourbon Banana Pudding
$8.00
Vanilla wafer waffle, caramelized banana ,toasted meringue.
Lemon Cheesecake
$8.00
White Chocolate almond crumble, peach, fresh preserves.
Key Line Pie
$8.00
Carbemet basil syrup, toasted meringue, graham cracker sorghum tuile.
Potato Chip Crusted Chocolate Cake
$8.00
Peanut brittle, salted caramel.
Selection of Artisan Cheese
15.00
Preserves, Candied nuts, fruit.

$Coffee


Press Pot
$7.00
Unique selections of single sourced coffee from partner coffee.
Tea by Tea Forte
3.00

$Gluten Free Small Plate


Boiled Peanut Hummus
$9.00
Pickled vegetables, gluten free toast points.
Truffle-Infused Steak Tartare
$16.00
Quail’s Egg Yolk, Crispy Chicken Skin and Gluten Free Toast Points.
House and Smoked Fish Dip
$8.00
Gluten free toast points.
Chef’s Cheese Board
$16.00
Gluten free toast points.
Lake Meadow Natural’s Deviled Eggs
7.00
Horseradish, Smoked Bacon and Pickled Mustard Seeds.

$Gluten Free Garden


Grilled Pear, Blue Cheese and Arugula
$9.00
Candied Walnuts, Pomegranate, Fennel Dressing.
Shaved Brussels Sprouts and Quinoa Salad
9.00
Cornbread croutons, bacon, parmesan, roasted garlic, lemon.

$Gluten Free Main


Hot Iron Griddled Salmon
$24.00
Anson mills grits, tomato-arugula salad.
Butter Seared Florida Snapper
$28.00
Jupiter rice, lemon butter sauce.
Bronzed Diver Scallops
$29.00
Truffled black eyed pea puree, mushroom ragout, crispy sage.
Grilled Bone-in Pork Chop
$26.00
Warm potato bacon salad, fermented pepper romesco sauce.
Herb Marinated Hanger Steak
29.00
Potato-leek cake, root vegetables and natural jus reduction.

$Gluten Free Side


Roasted Brussels Sprouts
$9.00
Balsamic vinegar-sorghum glaze, shaved parmesan.
Fried Green Tomatoes
$7.00
Horseradish remoulade, crispy benton’s country ham.
Slow-Cooked Collard Greens
7.00

$Brunch small Plate


Sorghum Cured Salmon and Everything Bagel Biscuit
$9.00
Avocado, cream cheese chive butter,heirloom tomato caper salad.
Slow Roasted Barbecue-Glazed Pork Belly Biscuits
$8.00
Jalapeno jelly, chow-chow.
House-Made Dried Berry Granola
$8.00
Honey, house preserves, creamy house yogurt.
Home Made , Pop Tart, Pastries
$8.00
Chef's whim
Soco-Style , Chicken and Dumplings
$12.00
Chicken breast, lobster dumplings, local mushrooms, edamame, soy butter.
Lake Meadow Naturals Deviled Eggs
$7.00
Horseradish, smoked bacon and pickled mustard seeds.
Home Style Skillet Hash Browns
7.00
Meatloaf ends, fried egg, sausage gravy.

$Brunch Main


Chicken N French Toast
$14.00
Maple sorghum butter, pink peppercorn whipped cream.
Southern Style , Over Easy , Omelette
$15.00
Country Ham, Collard Greens, Mushrooms and Pimento Cheese Mornay.
Steak and Eggs Chicken-Fried New York Strip
$18.00
Hand whipped potatoes, white truffle pepper gravy.
Fresh Buttermilk Biscuits and Gravy with Crispy Pork Belly
$12.00
Smoked Vidalia Onion Andouille Sausage Gravy
The BEG Plate
$12.00
Apple smoked bacon, two farm fresh eggs and anson mills grits.
Brunch Burger
$15.00
Fried egg, aged cheddar, red onion-bacon marmalade, crispy onion rings.
Lobster Eggs Benedict
$18.00
Buttermilk biscuits, benton’s country ham, lobster hollandaise.
Bacon, Egg and Cheese, Shrimp and Grits
$15.00
Fried egg, tomato butter.
Fresh Catch BLT Sandwic
$19.00
Buttermilk tartar sauce, crispy french fries.
The Soco Cauliflower and Steak
$14.00
Asparagus, artichoke, garlic mashed potatoes, vine ripe tomato gravy (vegetarian)
Crispy Salmon-Potato Cakes
$15.00
Poached eggs, arugula, caper butter sauce.
Fried Chicken Biscuit Sandwich
12.00
Fried egg, cheddar cheese, bacon with pickled okra salad.

$Brunch Garden


Shaved Brussels Sprouts and Quinoa Salad
$9.00
Cornbread croutons, bacon, parmesan, roasted garlic, lemon.
Grilled Pear, Blue Cheese and Arugula
$9.00
Candied walnuts, pomegranate, fennel dressing.
Baby Romaine Lettuce with Soft Fried Egg
11.00
Candied walnuts, pomegranate, fennel dressing.

$Brunch Side


4 Buttermilk Biscuits
$7.50
Piping Hot Skillet Cornbread
$5.00
Sorghum Butter , Baked to order. Please allow
Apple-Smoked Bacon
$5.50
Macaroni, Bacon andThree-Cheese Cassoulet
$7.00
Fried Green Tomatoes
$6.00
Horseradish remoulade, crispy bentons country ham.
Cornmeal Fried Okra
$6.00
Buttermilk ranch dipping sauce

Menu for Five Star Cuisine is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu