Starters
Shell Shocked
$14.00
2 piece Harissa spiced UIO scallops over bl butternut squash puree. Port wine poached pears, locally sourced frisse topped with chili honey and finished with a lavash chip.
Shrimp and Grits
$12.00
Blackened shrimp over a grits with red eye gravy, ham lardons and chow-chow.
KFC Wings
$12.00
7 piece Korean fried chicken wings served over a bed of arugula and seasoned with 5 spice blend, KB rub and drizzled with Korean BBQ sauce topped with scallions.
Arancini Arrabbiata
$9.00
Crispy Gruyere risotto spheres served in spicy arrabbiata sauce finished with served pecorino cheese.
Seasonal Flatbread
$14.00
Spinach pesto, roasted butternut squash, figs, goat cheese, arugula and caramelized onion topped with balsamic glaze served on toasted naan.
Black and Blue Crostini
$9.00
Shaved ribeye, garlic cilantro sauce, pickled shallots and blue cheese crumbles.
Pumpkin Seed Edamame
$8.00
Smashed roasted garlic, toasted pumpkin seeds and Parmesan cheese.
Kung Pao Cauliflower
$10.00
Crispy ginger beer battered cauliflower, smoked peanut kung pao and finished with roasted peanuts.
Tomato Jam Jar
$10.00
House made ricotia cheese, spinach almond pesto and cherry tomato jam served with toasted naan bread.
Pan Roasted Mussels
$12.00
Sauteed fresh garlic, white wine, tomatoes, herbs and panko bread crumbs and grilled garlic bread.
Roasted Com and Onion Fritters
$10.00
Roasted corn and onion fritter served with Cajun remoulade.
Cheese and Spreads Board
18.00
Chef's selection of cheese, house made spread, house accompaniments and grilled naan bread.
$Salads
Great Debate Salad
$15.00
Roasted butternut squash, port wine poached pears, roasted carrots, blackened edamame, toasted pepitas and cilantro rice over mixed greens.
Steak Salad
$18.00
Grilled flat iron over mixed greens, ags, goat cheese, pickled shallots, shaved radish, roasted carrots and toasted walnuts with chipolte honey dressing.
Southem Gent Salad
$13.00
Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded Gouda cheese and mixed with honey mustard seed dressing.
B&B Salad
13.00
Blue cheese crumbles, roasted beets and crushed candied pecans over frisee and drizzled with Dijon vinaigrette finished with crispy lavish.
$Comfort Bowls
Gnocchi Bowl
$18.00
Alba mushroom ragout with a cherry tomato cohat, caramelized shallots, house made ricotta gnocchi tossed in brown butter and fresh herbs topped with peppercorn Romano served with garlic bread.
Kung Pao Bowl
$15.00
Topped with blackened broccoli finished with roasted peanuts.
Braised and Dazed Bowl
$20.00
Slow braised beef short rib and vegetable hash over roasted garlic mashed potatoes topped with crispy onion strings.
Hopping John Bowl
18.00
Grilled chicken breast over slow cooked black eyed peas, red onion, roasted garlic and bell peppers served over cilantro rice and glazed with Carolina gold sauce and finished with crispy leeks.
$Sandwiches
I Fought The Slaw and The Slaw Won Sandwich
$14.00
Grilled catch of the day, pepper bacon, mixed greens, jicama thyme, tomato and citrus aioli served on a brioche bun.
The 1 with The Turkey Sandwich
$15.00
Shaved turkey breast with beefsteak tomato, AG and bacon jam. Smoked Gouda, basil aioli and mixed greens served on toasted sourdough.
Chicken Maguire Sandwich
$13.00
Grilled chicken breast, crispy pancetta, melted provolone cheese, garlic-chive aioli, beefsteak tomato and jicama thyme slaw on a toasted pretzel bun.
55th Street Sandwich
$14.00
Sliced pastram, mustard seed honey mayo, rusteak slaw and dill havarti on toasted sourdough bread with a house made pickle.
Chicken Salad Sandwich
$13.00
Pulled chicken breast, candied pecans, jicama and beefsteak tomato with mixed green served on a brioche bun.
Lobster Grilled Cheese Sandwich
$20.00
Chopped Maine lobster, Gruyere, dill havarti and fontina cheese basil aioli on toasted sourdough.
Beyond Reuben
$15.00
Vegan beyond burger, chopped pickle. Kb sauerkraut and vegan cheese served with bistro sauce on toasted sourdough bread.
Twilight on The Horizon Sandwich
14.00
Cajun spiced grilled or crispy battered mahi tacos with Tabasco lime crema, mixed greens and Mexican street corn salsa oh flour tortillas.
$Entrees
Add a mixed green salad to any entree for an additional charge.Burgers
My Boy Blue Burger
$14.00
8 oz. Angus beef, melted blue cheese, onion chutney, tomato and crispy pancetta served on toasted pretzel bun with smoked agave BBQ sauce.
Rusteak Burger
$14.00
8 oz. Angus beef, garlic-herb cilantro sauce beefsteak tomato, provolone cheese smoked bacon, over medium fried egg and crispy potato strings served on toasted brioche.
Smash Burger
$14.00
Two 4 oz. Angus beef patties cooked on the griddle with smoked Gouda bacon jam, beefsteak tomato, pickled shallots and Dijon vinaigrette on a toasted pretzel bun.
The Big Short Burger
16.00
8 oz. Angus beef, pulled braised short rib Gruyere moray, beefsteak tomato, crispy onion nest and cider jam aioli on a toasted brioche bun.
$Sides
Signatwe Sides
$5.00
Bistro fries, asparagus, sweet potato tots, roasted garlic mashed potatoes, rusteak chips, broccoli and side mixed greens salad smoked Gouda grits.
Premium Sides
6.00
Cauliflower pancetia casserole, vegetable potato hash and maple bacon Brussels sprouts whipped sweet potato mash.
$Soup
Housemade Mushroom Brie Soup
$5.00-7.00
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