Appetizers
Ahi Tuna Crudo
$16.00
Celery mignonnette, salt cod aioli, and american osetra caviar.
Caesar Salad
$9.00
Crisp romaine, aged parmigiano reggiano, and ciabatta crouton.
Tomato Salad
$13.00
Red beefsteak tomatoes, lemon-basil emulsion, nicoise olive tapenade, goat brie cheese.
Escargot
$15.00
Mangalitsa pork sausage, garlic, herbs , and gougeres.
Pan Seared Diver Scallops
$14.00
Roasted bell pepper hummus, olive chermoula, panisse, and summer radish.
Charcuterie Board
$15.00
Smoked duck sausage, venison terrine, black and blue beef tartare, artisanal cheese, and accoutrements.
Lobster Bisque
$11.00
Maine lobster, herbs de provence bescuit, and roe chantilly.
Assortment of Artisanal Cheeses.
$14.00
Toasted sourdough baguette seasonal accoutrements.
Summer Beet Salad
11.00
Assorted baby greens, prosciutto, avocados, beet powder and sherry whole grain vinaigrette.
$Entrees
Prime New York Strip Steak
$42.00
12-oz strip steak, peppercorn brandy sauce, and carmody potato gratin.
Berkshire Pork Porterhouse
$40.00
16-oz center-cut choop, zellwood corn spoonbread, celeriac-hazelnut slaw, and stone fruit-lavender glaze.
Rib-eye
$43.00
16-oz boneless rib-eye, sweet potato beignets, and red wine butter.
Porterhouse
$44.00
24-oz center-cut porterhouse, smoked paprika fries, and roasted garlic butter.
Filet Mignon
$40.00
8-oz filet, mashed potatoes, and red wine sauce.
Deconstructed Beef Wellington
$47.00
8-oz. filet, trio of wid mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and red wine sauce.
Braised Beef Ravioli
$32.00
Cappelletti shaped ravioli, crispy wild mushrooms, summer radishes, and flagship cheddar fondue.
Pan-roasted Free-range Chicken Breast
$30.00
Duck confit, rosti potatoes, soft-cooked quil egg, truffle creme fraiche, and poultry jus.
Copper River Sockeye Salmon
$38.00
White asparagus puree, fresh english peas, fava beans, smoked salmon nage, refined huile d olive, and fines herb.
Butternut Squash Tortelloni
29.00
Summer truffles, wild mushrooms, baby carrots, artichokes, onions, pignoli, and cumin beurre blanc.
$Side Dishes
Truffle Mac and Cheese
$9.00
Orecchiette pasta and reypenaer.
Sauteed Mushroom Caps
$7.00
Garlic, cream, and cabernet wine sauce.
Creamed Corn
$9.00
Brentwood corn, butter, and thyme.
Sauteed Green Beans
$9.00
Blue lake beans, verjus, butter, and garlic crumb topping.
Caramelized Onions
$6.00
White balsamic.
Creamed Spinach
8.00
Parmigiano-reggiano and gruyere.
$Desserts
Signature Banana Napoleon
$9.00
Custard, white chocolate and banana mousse, and crispy phyllo.
The Yachtsman Sundae
$8.00
Trio of gelato with amarena cherries.
Chocolate-avocado Pistachio Cake
$10.00
Liquid chocolate caramel and roasted pineapple.
Creme Brulee
$8.00
Fresh berries and rolled chocolate.
Trio of Valrhona Chocolate.
$11.00
Peanut, espresso, and salted caramel
Sorbet Trio
$7.00
Pineapple-chili, passion fruit-coconut, and strawberry-basil.
Habanero-infused Flourless Chocolate Cake
$8.00
Mango compote and lime sorbet.
Menu for Yachtsman Steakhouse is provided by findrestaurantmenu.com
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