Starters
Brussel Sprouts
$9.00
Caramelized onions, sweet potato, guanciale, brown butter, sage, maple and hazelnut.
Fritto Misto
$13.00
Calamari, shrimp, maitake, cauliflower and lemon aioli.
Gnocchi Cacio e Pepe
$9.00
Wild mushrooms and parmigiano.
Charred Octopus
$12.00
Warm potato salad tossed with capers, olives, scallions and Calabrian aioli.
Beef Tenderloin Carpacio
$16.00
Arugula, pecorino romano, caramelized onions and lemon caper dressing.
Mussels
$13.00
Confit garlic, thyme, verjus, pickled shallots and grilled sourdough.
Hand Cut Fries
$8.00
Parmigiano, truffle aioli and balsamic ketchup.
Siro Meatballs
13.00
Lightly spiced with pomodoro and garlic besciamella.
$Greens
Caesar
$10.00
Mixed baby romaine, egg, Parmesan and focaccia crouton.
Baby Kale
$11.00
Roasted beets, herb goat cheese, candied walnuts and meyer lemon vinaigrette.
Field Greens
11.00
Radicchio, pecorino romano, pine nuts, smoked guanciale and garlic herb dressing.
$Pizza
Margherita Pizza
$14.00
Pomodoro, basil and fresh mozzarella.
Spring Chicken Pizza
$16.00
Romesco, grilled scallions, smoked chicken and garlic panko, soft egg.
Salsiccia Pizza
$15.00
Fennel sausage, hot and sweet peppers and arugula.
Farmers Garden Pizza
$15.00
Kale, Swiss chard, arugula, mushrooms, olives and preserved lemon vinaigrette.
Pizza Nulla Pizza
15.00
Chef's daily pizza.
$Featured Item
House Made Focaccia Bread
4.00
$Salumi & Formaggi
Wild Boar Salami
$12.00-24.50
Olli salumeria and California.
Coppa
$12.00-24.50
Spotted trotter and georgia.
Borsellino Salami
$12.00-24.50
La quercia and Iowa.
Bresaola
$12.00-24.50
Spotted trotter and Georgia.
Smokey Blue
$12.00-24.50
Rogue creamery and Oregon; cows milk.
Midnight Moon
$12.00-24.50
Cypress grove creamery and California; goats milk.
Hudson Valley Camembert
12.00-24.50
Old chatham sheepherding, New York; sheep or cows milk.
$Pasta
Puttanesca
$13.00
Spinach fettuccine, grape tomato sauce, capers, onions, peppers, taggiasca olives and toasted pine nuts.
Lobster Mezzaluna
$16.00
Grilled corn, amatriciana lobster sauce and garlic bread crumbs.
Elysian Field Farm Lamb Bolognese
$15.00
Tomato and red wine braised lamb shoulder, rosemary papardelle pasta and pecorino romano.
Mushroom Lasagne
26.00
Crispy pan seared, sheeps milk ricotta and creamy mushroom demi besciamella.
$Plates
Pan Seared Snapper Plate
$32.00
Garlic herb marinade, roasted potatoes, pancetta, fennel pepperonata, spinach and leek sauce.
1/2 Joyce Farms Chicken Marsala Plate
$25.00
Pan seared, Tuscan kale, artichoke potato puree, pancetta, wild mushrooms and porcini sauce.
Siro Burger Plate
$17.00
Grass fed local beef ground, melted fontal, house caramelized onion aioli, guanciale and house pickles.
Pasture Prime Pork Chop Plate
$30.00
Slow stewed cannellini beans, house smoked guanciale, shaved fennel and apple agrodolce.
Balsamic Marinated Ribeye Plate
40.00
Truffle potato pave, fall greens and saba vinegar.
$Refreshers
Italian Lemonade
$6.00
Fresh lemon, basil, simple syrup and fever tree tonic.
Italian Sodas
$6.00
Cherry vanilla almond strawberry.
Menu for Siro Urban Italian Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
