Starters
#106. Kolambi Fry
$12.95
Bombay. Shrimps soaked in a spicy marinade and shallow pan fried.
#107. Dakshin Mixed Platter
$15.95
An assortment platter of bhajia, veggie and fish cutlets and pan fried shrimps.
#105. Fish Cutlets
$8.95
Kerala. Spiced fish cakes shallow pan fried.
#104. Iddly Sambar
$8.95
Bombay. Steamed rice cakes served with sambar and chutney.
#102. Vegetable Cutlets
$6.95
Tamilnadu. Mixed vegetables patties shallow pan fried.
#101. Onion Bhajia
7.95
Bombay. Sliced onion laced with spices, dipped in a chickpea batter and fried.
$Seafood
#303. Lamb Vinadaloo
$17.95
Goa. Lamb cooked in a pungent gravy with vinegar and potatoes.
#209. Meem Porichath (Fish Fry)
$26.95
Kerala. 2 medium sized pomfrets marinated in spicy Kerala masala and shallow pan fried. Excellent with tadka dal and white rice.
#304. Lamb Dhansak
$19.95
Bombay. Lamb cooked in a thick gravy with lentils, a parsee delicacy.
#200. Allepey Fish Curry
$21.95
Kerala. Sword fish simmered in moderately spiced gravy of fresh ground coconut and raw mango. Excellent with white or lemon rice.
#203. Goan Fish Curry
$19.95
Goa. Sword fish cooked in a hearty gravy with ginger and tomato excellent with while or lemon rice.
#201. Kottyayam Fish Curry
$19.95
Kerala. Sword fish cooked in pungent Kerala style curry flavored with tamarind excellent with white or lemon rice.
#300. Lamb Shakuti
$18.95
Goa. Lamb cooked in a coconut base masala sauce.
#205. Shrimp Madras
$20.00
Tamilnadu. Tiger shrimp cooked in a flavorful gravy with ginger and curry leaves. Excellent with rice.
#208. Fish Chutneywali
$25.95
Bombay. 2 medium sized pomfrets marinated in a spicy Bombay masa stuffed with green chutney and shallow pan fried. Excellent with tadka dal and white rice.
#206. Shrimp Vindaloo
$18.95
Goa. Tiger shrimp cooked in pungent gravy with vinegar and potatoes. Excellent with peas pulao.
#302. Malabar Lamb Masala
$18.95
Kerala. Lamb cooked in a thick gravy with tomatoes, onions, curry leaves and fresh ground pepper corns.
#202. Lobster Balchao
$28.95
Goa. Lobster prepared in popular Goan pickle masala curry sauce. Excellent with calicut porota.
#210. Dakshin Lobster Curry
$25.95
Lobster cooked in a delicious spiced gravy with onions, anisette and tomatoes. Excellent with lemon rice.
#301. Lamb Madras
$18.95
Tamilnadu. Lamb cooked in flavorful sauce with ginger and tomatoes.
#204. Shrimp Chettinad
19.95
Tamilnadu. Tiger shrimp cooked in a South Indian style gravy with onions, tomatoes and fenugreek. Excellent with calicut porpota.
$Chicken
#402. Kombdichi Sukhe
$17.95
Mangalore. Pieces of chicken breast cooked in fresh grated coconut and spices in a thick gravy.
#405. Chicken Vindaloo
$17.95
Goa. Pieces of chicken breast cooked in pungent gravy with vinegar and potatoes.
#401. Tikhut Kombdichi Curry
$17.95
Bombay. Pieces of chicken breast cooked in sauce with fresh coriander and black pepper.
#404. Chicken Madras
$17.95
Tamilnadu. Pieces of chicken breast cooked in a flavorful sauce with ginger and tomatoes.
#400. Kori Gassi (Chicken Curry)
18.95
Mangalore. Succulent pieces of chicken breast cooked in finely ground fresh masala with coconut mik.
$Vegetarian (Pachakkari)
#503. Bhendi Sukhe
$14.95
Mangalore. Okra cooked in thick gravy with fresh grated coconut.
#502. Mixed Vegetables Gassi
$14.95
Mangalore. Mixed veggies cooked in spicy gravy with coconut milk.
#506. Potatoes & Cauliflower Ambotik
$14.95
Goa. Potatoes and cauliflower prepared in Goan style, spicy and sour.
#501. Bombay Aloo
$14.95
Bombay. Potatoes prepared in thick gravy with garlic and ginger.
#504. Paneer Capsicum Chili
$16.95
Bombay. Paneer cooked Bombay Chinese style with onion and capsicum.
#500. Sambar
$12.95
Kerla. A mixture of vegetable and lentils cooked with tamarind extract, shallot and spices.
#506. Dum Aloo Chettinad
15.95
Tamilnadu. Potatoes cooked in South Indian style gravy with onions, tomatoes and fenu Greek.
$Biryanis
Flavored basmati rice - served with pachaadi.#602. Sungtechi Biryani (Shrimp)
$19.95
Succulent tiger shrimp cooked with basmati rice and flavored with almonds, raisins and spices.
#603. Chefs Special Biryani
$19.95
Chicken tikka mixed with veggies and cooked with basmati rice, flavored with almonds, raisins and spices.
#604. Pachacurry Biryani (Vegetable)
$16.95
Variety of vegetables cooked with basmati rice, almonds, raisins and spices.
#601. Malabar Lamb Biryani
$19.95
Aromatic basmati rice cooked with tender lamb, almonds, raisins and spices.
#600. Chicken Biryani
18.95
Pieces of chicken breast cooked with basmati rice, almonds, raisins and spices.
$For The Odd One Out
#707. Chicken Saagwala
$17.95
Boneless pieces of chicken breast cooked in a thick spinach gravy and flavored with garlic and spices.
#705. Chicken Tikka Masala
$19.95
Barbecued chunks of chicken serevd in thick spiced gravy.
#708. Palak Ghosh
$18.95
Boneless chunks of lamb cooked in spinach gravy and flavored with garlic and spices.
#704. Dal Makhani
$14.95
Black urd dal cooked in a rich and creamy gravy.
#706. Chicken Shahi Korma
$18.95
Boneless pieces of chicken breast cooked in a rich and creamy sauce with almonds and cashews.
#702. Navarathan Korma
$15.95
Mixed vegetable curry in creamy sauce with almonds and cashews.
#700. Palak Paneer
$15.95
Home-made cheese cooked in a creamy spinach sauce with garlic.
#703. Malai Kofta
$15.95
Vegetable and cheese balls cooked in a rich and creamy sauce.
#709. Rogan Josh
$18.95
Boneless chunks of lamb cooked in a sauce with tomatoes and topped off with rogan.
#701. Paneer Makhani
16.95
Potatoes prepared in thick gravy with garlic and ginger.
$Accompaniments
#800. Plain Yogurt
$4.95
Home-made yogurt served plain.
#806. Peas Pulao
$8.95
Basmati rice mixed with peas and spices.
#801. Pachaadi
$5.95
A traditional Kerala style yogurt flavored with curry leaves, mustard seeds, onions and spices.
#812. Side of Curry
$7.95
#803. Lemon Rice
$6.95
Basmati rice flavored with lemon and spices.
#805. Coconut Rice
$7.95
Basmati rice mixed with coconut and spices.
#804. Curd Rice
$9.95
Basmati rice mixed with yogurt and spices.
#802. Sheeth
$3.00
Fluffy steamed white basmati rice.
#810. Chappati
$2.50
Home style wheat flour bread.
#809. Tawa Paratha
$3.50
Wheat flour bread.
#811. Aloo Paratha
$5.50
Wheat bread cooked with spiced potatoes and peas.
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