Wine 4 Oysters

Wine 4 Oysters Menu

(407) 507-7952
1957 South Alafaya Trail, Orlando, FL 32828

Land


Fried Brie with Cranberry Sauce
$10.00
Served with your choice of crostini or French bread.
Olive Tapenade and Goat Cheese Crostini
$10.00
Pepper Bruschetta
$6.00
Traditional Bruschetta
$6.00
Topped with fresh tomatoes and basil.
House-made Marinated Olives
$6.00
Herb-roasted Olives
6.00

$Sea


Florida Oyster Stew
$8.00
Oysters, fish, Cajun seasonings, tomatoes and bay leaves come together for a mouthful of flavor.
Fried Tuna
$25.00
Blackened bigeye tuna steak, pan seared served with teriyaki sauce and rice pilaf.
Oysters with Prosecco Granitar
$11.00
Raw on a half shell with frozen mixture of prosecco, champagne vinegar and spices.
Eat it Raw
$28.00
Fresh, shucked to order gulf coast oysters. Served on the half shell with lemon, French bread or crackers and house-made dressings: mignonette, hogwash and cocktail sauce.
Caviar Oysters
$11.00
Raw on a half shell topped with red caviar and house-made cream fraiche.
Fried Shrimp
$13.00
Fresh shrimp pan-fried with garlic butter to a cripsy, golden-brown.
Kilpatrick Oysters
$12.00
Broiled with bacon, worcestershire and tomato sauce.
Provencal Bouillabaisse
$22.00
A traditional stew of fresh fish, clams, mussels, shrimp and saffron tomato broth with provencal herbs and spices. Served with grilled French bread.
BBQ Shrimp
$15.00
Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky Barbeque sauce and grilled to perfection.
Grilled Cheese Oysters
$12.00
Topped with a special blend of cheese, baked to perfection. Crackers.
Steamy Oriental Oysters
$11.00
Poached with brown miso, ginger and other bits.
Tuna Sashimi
$12.00
Delicately sliced raw tuna served with soy sauce for dipping.
Oysters Rockefeller
$12.00
Gulf coast oysters (6) with sauteed spinach, cream sauce, bacon sambuca- broiled on a bed of rock salt.
Gulf Steamers
$17.00
Steamed with house-made dressings: mignonette, hogwash and cocktail sauce and chili. Crackers.
Citrus Mahi
$25.00
Pan-seared mahi-mahi with citrus dressing. Served over spinach puree.

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