Vegan
White Bean Minestrone
$7.00
Baby kale.
Local Heirloom Tomato Caprese
$12.00
Roasted vegetables, sunflower shoots grilled lemon emulsion aged balsamic and cashew ricotta.
Creamy Farro and Orzo Risotto
$19.00
Roasted cauliflower alfredo sauce oven dried tomatoes, baby spinach pea velouté and crispy brussels sprouts.
Chikun Parmesan
22.00
Wild mushrooms, mustard greens dried tomatoes and mafaldine pasta.
$Antipasti
Charcuterie
$18.00
Ever changing selection of the chef’s favorite domestic and imported cheese cured meats, olives fig preserve and breads.
Carpaccio
$17.00
Charred grass-fed beef, grilled lemon vinaigrette, mustard greens aged provolone and gooseberries.
Meatballs
$14.00
Nona’s house made meatballs marinara sauce buffalo mozzarella and basil oil.
Tuscan Lobster and Crab Dip
$21.00
Maine lobster tail, jumbo lump crabboursin, fontina, fresh herbs preserved lemon and focaccia crust butter lavash.
Fried Calamari
$15.00
Cherry pepper and rémoulade aged balsamic.
Tomato Piadina
12.00
Heirloom tomato fresh mozzarella, arugula pesto basil and aged balsamic.
$Zuppa E Insalata
Minestrone
Zucchini | yellow squash, cannellini beans green cabbage, sweet corn and grana padano fried baby tuscan kale.
Caesar
$8.00
Red and green romaine anchovy powder, focaccia crouton parmesan and caesar dressing.
Fiorenzo's Market Salad
$9.00
Mixed greens, heirloom tomatoes buffalo mozzarella, aged balsamic micro basil and grilled onion.
Antipasto Salad
$10.00
Petite greens, shaved sopressata sweet peppers, artichoke hearts buffalo mozzarella and castelvetrano olives white balsamic vinaigrette.
Caprese
12.00
Heirloom tomatoes, buffalo mozzarella micro basil, balsamic, extra virgin olive oil sea salt and cracked black pepper.
$Dal Forno
Pepperoni Flatbread
$13.00
Tomato sauce, mozzarella cheese hand cut pepperoni and parmesan cheese.
Margherita Flatbread
$13.00
Tomato sauce, buffalo mozzarella torn basil, sea salt and olive oil.
Roast Chicken Flatbread
$13.00
Chicken boursin cheese, blistered grapes caramelized onion and thyme.
Vegetable Flatbread
12.00
Grilled zucchini cured tomato citrus ricotta, olive oil roasted garlic micro basil and aleppo pepper.
$Pasta
Sundried Tomato Alfredo
$28.00
Roasted wild mushrooms grilled broccolini and grana padano mafaldine pasta charred brussels sprouts.
Saffron Rissoto
$30.00
Rock shrimp, spring peas cured tomatoes, lemon zest pecorino and micro basiL.
Short Rib Bolognese
$28.00
Bucatini pasta, pesto whipped ricotta and pecorino.
Frutti Di Mare
$38.00
Lump crab meat, clams, rock shrimp zucchini, tomato and sambuca herbs pappardelle pasta.
Mushroom Tagliolini
28.00
Marinated mushrooms, mustard greenstomato medley, roasted wild mushrooms frisée and shaved manchego.
$Contorni
Spinach Panzanella
$11.00
Wild mushrooms, arugula, spinach focaccia crouton and marsala glaze.
Charred Broccolini
$11.00
Preserved lemon, chili flakes garlic and white anchovies.
Yukon Gold Mashed Potatoes
$11.00
Smoked blue cheese, roasted shallots chives and mascarpone.
Grilled Asparagus
11.00
Roasted tomatoes and caramelized onions black truffle butter.
$Carne
20oz Prime Bone - In Rib Eye
$58.00
14oz Prime New York Strip Loin
$56.00
8oz Filet Mignon
$49.00
14oz T-Bone Pork Chop
$41.00
Spiced Colorado Lamb Chops
60.00
$Specialita
Filet Mignon & Scallops
$64.00
8oz filet, seared jumbo scallops charred tomato sauce and aged balsamic.
Braised Lamb Shank
$38.00
Toasted cous cous, cipollini onion broccoli raab pesto and mint.
Branzino
$36.00
Green pea purée, orzo, baby tomatoes cipollini onion and pea tendril salad.
Tuna Livornese
$40.00
Tomato, castelvetrano olives caper berry, fried garlic, pickled onion aleppo pepper and polenta cake.
Joyce Farms Chicken Breast
$30.00
Spinach ravioli, marinated artichokes speck ham, creamy chicken jus and provolone.
Veal Marsala
$40.00
Linguine, roasted mushrooms, cured lemonsweet marsala, blanched garlic shallots and sun dried tomatoes.
Scallop Agrodolce
$36.00
Tangerine, mint, baby greens fresno chili and agrodolce.
Menu for Fiorenzo Italian Steakhouse is provided by findrestaurantmenu.com
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