Appetizers
Iddly
$5.99
Steamed rice and lanti pattie.
Vegetable Samosa
$5.50
Crispy ans flaky crust stuffed with patatoes and peas.
Medhu Vada
$5.99
Fried lentil donut.
Somasa Chat
$7.50
Topped with, chick peas, served with yogurt and sauces.
Samber Vada
$5.99
Fried lentil donuts dipped in samber.
Dhai Vada
$5.99
Fried lentil donut dipped in yogurt.
Rasa Vada
$5.99
Fried lentil donuts dipped in rasam.
Potato Bonda
$5.99
Potato dumpling with chickpeas flour.
Mysore Bonda
$5.50
Golden brown lentil dumping.
Vegetable Cutlet
$5.99
Minced vegetables with spicy, coated with bread crumbs and fried.
Mixed Vegetable Pakora
$7.50
Potatoes, onions and chiles spiced crisp fritters.
Chilly Pokra
$6.50
Mild chilly lightly spiced crisp fritters.
Paneer Pakora
$7.50
Lightly spiced homemade Indian cheese fritter.
Assorted Appetizers
13.50
Vada, potato bonda, veg somasa, vegetable cutlet and pokra.
$Soups
Fresh Home Made Tamato Soup
$3.99
Sambar Lentil Soup with Fresh Vegetable and Exotic Spices
$3.99
Rasam A Traditional South Indian Sour'n Spicy Soup
3.99
$Pullwas (Rice Specilaites)
Vegetable Pullav
$9.50
Bisi Bele Bhath
$8.50
Rice cooked with lentil and fresh vegetable.
Bagala Bhath
$8.50
Rice mixed with yogurt and garnished with cucumber and mustard seeds.
Coconut Rice
$9.50
Tamarind Rice
$9.50
Tomato Rice
$9.50
Lemon Rice
$9.50
Panner Rice
$9.50
Plain Rice
2.49
$Dosai
Served with samber and chutney.Sada Dosai
$7.99
Thin rice crepes.
Masala Dosai
$9.50
Thin rice crepes field with potatoes and onions.
Sada Mysore Dosai
$9.50
Thin rice crepes with layer of hot chutney.
Onion Rava Masala Dosai
$11.50
cream of wheat, rice crepes grilled with onions and chilies, filled with potatoes and onions.
Mysore Masala Dosai
$10.50
Thin rice crepes with layer of hot chutney, filled with potatoes and onions.
Onion Dosai
$8.99
thin rice crepes with onion toppings.
Onion Masala Dosai
$9.99
crepes with onion topping, filled with potatoes and onions.
Butter Masala Dodsai
$10.59
crepes filled with potatoes and onions, cooked with butter.
Sada Rava Dosai
$9.50
Thin crepes with cream of wheat and rice.
Onion Rava Dosai
$10.50
Cream of wheat and rice crepes with onion and chiles. .
Paper Dosai
$10.50
Thin rolled crispy rice crepes.
Paper Masala Dosai
$11.50
Thin rolled crepes filled with potatoes and onions.
Spring Dosai
$11.50
Thin rice crepes filled with vegetables and hot chutney.
Cheese Dosai
$11.50
Thin rice crepes filled with American cheese, onion and pepper.
Palak Dosai
11.50
Thin rice crepes layer of cooked spinach, onion and potao.
$Uthappam
Indian style pancakes.Vegetable Uthappam
$9.50
tomato, peas, carrots, chilies and onions toppings.
Coconut Uthappam
$9.50
Topped with coconut shreds.
Tomato and Peas Uthappam
$9.50
Tomato and pea topping.
Onions and Hot Chili Uthappam
$9.50
Onions and chilie topping.
Onions and Peas Uthappam
$9.50
Onions and peas topping.
Plain Uthappam
8.50
$Curry Plates
Served with rice.Dall Tadaka
$11.99
Yellow dall cooked with tomatoes and spices.
Special Vegetable Curry
$13.99
Vegetable with herb and spices.
Panner Makhani
$14.99
Cubes of panner cooked in tomato based creamy sauce.
Avial
$13.99
Garden fresh vegetable, coconut sauce and spices.
Vegetable Korma
$13.99
Garden fresh vegetable cooked in coconut milk and spices.
Malai Kofta
$14.99
Potato, cheese, dry fruit cooked with cream sauce and spice.
Kadai Bhendi
$13.99
Fresh okra cooked in kadai with spices.
Aloo Channa
$14.99
Potato and chickpeas cooked with spices.
Navartana Korma
$13.99
Vegetable and fruits cooked in creamy sauce and spices.
Palak Panner
$14.99
Spinach and cheese cooked with tomato, onions and spices.
Alloo Gobi
$14.99
Potato and cauliflower cooked with tomatoes and spice.
Vegetable Makhani
$14.99
Mixed vegetable cooked in tomato based creamy sauce.
Kadai Panner
$14.99
Sliced panner, onions and bell pepper cooked in kadai with spices.
Chana Masala
$13.99
Chickpeas cooked in exotic spices.
Mutter Panner
$14.99
Peas and cheese cooked with tomato, onions and spices.
Baigan Bartha
13.99
Backed fresh egg eggplant mashed with tomatoes and onion with spices.
$Chinese Specialty
Gobi Manchurian (Dry)
$13.99
Marinated cauliflower with flour, sauteed with garlic, ginger, chile and soya sauce.
Baby Corn Manchurian (Dry)
$13.50
Marinated baby corn sauteed with green pepper, garlic, ginger, chiliand sauce.
Vegetable Manchurian (Gravy)
$12.50
Diced vegetable with baby corn, bamboo shoots, carrots and cauliflower.
Vegetable Fried Rice
$10.50
Assorted vegetable cooked with rice and soya sauce.
Hakka Noodles
$12.50
Assorted vegetable cooked with noodles, spices and soya.
Tofu Chili (Dry)
$13.50
Fried tofu sauteed with garlic, ginger, green pepper, chili and soya saus.
Panner Chili Fried
$14.99
Sauteed with garlic, ginger, bell paper, chili and soya sauce.
Gobi Manchurian (Gravy)
12.50
Cauliflower marinated with flour, sauteed with garlic, ginger, chile, soya sauce.
$House Specialites
Poori Sagoo
$10.50
smashed potato, gravy with onions, tomato and green peas.
Chana Batura
$12.50
Large puffy bread served with chickpeas.
Special Uppma
$6.99
Cream of wheat garnished with special nuts.
Pesarat Uppuma
$11.50
whole moong and rice crepe topped with onions and chili, filled with uppuma.
Pongol Avial
$10.50
Rice and lentils cooked like kihchidi, served with special dish "avail".
Chana Poori
12.50
Fried fluffy wheat bread served with chick peas curry.
$Dinner Thali Special
South Indian Thali
$18.99
Chapati, white rice, sambar, dhal, kootu, avail, poriyal, rasam, curd, pickle, papad, dessert.
Curry Dinner
$21.50
Choice of any curry, soup, samosa or cutlet. Served with dall, rice, naan.
Maysore Royal Thali
$22.50
Appetizer- vegetable somosa and cutlet, mysore bonda, choice of soup, chapati, special rice, white rice, sambar, kootu, chana curry, Avail, rasam, curd, pickle, dessert.
Woodlands Special Dinner
18.99
Choice of soup, iddly or vada with sambar and chutney, choice of dosai or uthappam with sambar and chutney.
$Breads
Chapati
$3.99
2 pieces of soft thin whole wheat bread.
Allo Paratha
$4.50
Multi-layered whole wheat with potatoes and spices.
Poori
$4.50
2 pieces fried fluffy whole wheat bread.
Batura
$4.50
Large fried puffy bread.
Paratha
$3.99
Multi-layered whole wheat bread.
Butter Naan
4.50
2 pieces oven baked bread with butter.
$Sides
Papadum
$2.50
3 pieces crisp lentil wafers.
Plain Yogurt
$3.50
Mango Chutney
$1.99
Milakai Podi
$1.99
Spicy mixed ingredients.
House Salad
$3.50
Raita Yogurt
3.99
With cucumber, onions and fresh Coriander.
$Deserts
Carrot Halwa
$4.50
Grated carrots cooked with honey and butter.
Falooda Ice Cream
$5.50
Made with rose ice cream, milk, rice noodles, takmaria seeds and rose syrup topped with cherry.
Rasamali
$4.50
2 pieces, home made cottage cheese in sweet condensed milk flavored with rose water and garnished with pistachio nuts.
Kulfi
$4.99
Traditional Indian ice cream.
Madras Paysam
$4.50
Fine vermicelli cooked with milk and honey, garnished with raisins and cashews.
Gulab Jamoon
$4.50
2 pieces, dry milk and cottage cheese fried balls dipped in sweet syrup.
Halawa Ice Cream
$5.50
Carrot or badam halwa with ice cream.
Ice Cream
$4.50
Kulfi Faluda
$5.99
Badam Halawa
4.50
Ground almond cooked with honey and butter.
$Beverages
Mango Lassi
$4.50
Coffee (South Indian Style)
$2.50
Badam Milkshake
$4.50
Soda
$2.50
Mango Juice
$2.99
Chass
$2.50
Lassi
$3.50
Indian Tea with Milk (Chai)
$2.50
Mango Milkshake
$2.99
Menu for Woodlands Indian Cuisine is provided by findrestaurantmenu.com
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