Appetizers And Salads
Brie Carroza
$13.50
Miniature wheel of breaded baked brie served over joleen's famous jalapeno jelly, garnished with chef tony's arugula, drizzled 8 year old balsamic inegar.
Caprese Salad
$15.50
With chef tony's homemade fresh mozzarella.
House Special Salad
$11.50
Baby greens, tomatoes, cucumbers, red onions, croutons, radish, crumbled gorgonzola, balsamic vinaigrette.
Beef Carpaccio
$19.50
Center-cut angus beef tenderloin, topped with organic arugulaand campari tomatoes tossed in balsamic vinaigrette, shavings of grana padano.
Tropical Salad
15.50
Organic mixed greens, tossed with passion fruit vinaigrette, garnished with slices of mango, papaya, kiwi, avocado, topped with crumbled goat cheese.
$Soups
Lobster Bisque
$3.00-9.50
Cream Of Portobello Mushroom
2.00-7.50
$Entrees
Rack Of Lamb
$43.00
In rosemary au jus.
Spicy Chicken Louisiana Creole
$25.00
Sauteed then oven roasted with cajun spices topped with a creole mustard sauce.
Italian Combo
$40.00
Homemade filet mignon bolognese lasagna and ricotta cheese ravioli pink sauce.
Florida Black Grouper
$45.00
In pecan butter with scallions.
Filet Mignon
$39.00-43.00
Center-cut angus beef tenderloin with a madeira demi-glaze.
Seared Tuna
$31.00
Pepper encrusted seared ahi, sushi grade tuna, rigatoni pasta, quattro formaggi.
Breast Of Duck
41.00
10-12oz roasted thinly sliced with a port wine demi-glaze and fresh blueberries.
$Side Dishes
Cauliflower Gratin
$9.50
Mashed Potatoes
$5.50
Sweet Potato Casserole
$7.50
Steamed Asparagus
$8.50
Sauteed Wild and Exotic Mushrooms
$11.50
Spanish Rice
$8.50
Sauteed Spinach
$8.50
Menu for Chatham's Place is provided by findrestaurantmenu.com
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