Appetizers
Chicken Wings
$7.00
5 pieces. Served with sweet Thai chili sauce.
Gyoza
$6.00
Lightly pan fried dumplings choice: pork - vegetable.
Shrimp and Vegetable Tempura
$8.00
2 piece shrimp and 4 piece veggies. Lightly battered fried shrimp and assorted vegetables served with tempura sauce.
Crispy Calimari
$9.00
Lightly battered fried calimari served with sweet Thai chili sauce.
Himachi Kama
$11.00
Lightly salted yellowtail, grilled and served with ponzu sauce.
Spring Rolls
$5.00
3 pieces. Vegetable spring rolls served with sweet Thai chili sauce.
Edamame
$4.00
Fresh steamed Japanese beans in pods, lightly garlic salted.
Yaki Tori
$8.00
2 skewers. Japanese style grilled skewered chicken with teriyaki sauce.
Kimchi
$4.00
Marinated spicy napa cabbage.
Shrimp Shumai
5.00
Steamed Japanese dumplings served with ponzu sauce.
$Soup, Noodles, And Rice
Bowl Of Sushi Rice
$3.00
Bowl Of Brown Rice
$3.00
Seaweed Salad
$4.00
Sweet marinated seaweed with sesame seeds.
Miso Soup
$2.00
Soy broth, tofu, wakame and scallions.
Ginger Salad
$4.00
Mixed greens, cucumber and ginger dressing.
Squid Salad
$6.00
Sweet marinated boiled squid and jelly fish served on a bed of seaweed salad.
Avocado Salad
$7.00
Mixed greens, cucumber, avocado and sweet sesame dressing.
Clear Soup
$2.00
Chicken broth with mushroom and scallions.
Bowl Of White Rice
$2.00
Gyoza Soup
4.00
Clear soup with pork dumpling.
$Noodles
Yaki Udon
$12.00
Stir fried udon noodles with vegetables.
Jjamppong
$16.00
Korean style spicy seafood udon noodle soup.
Tempura Udon
$10.00
Udon noodles served with tempura shrimp, vegetables and fish cafe in a dashi-soy broth.
Spicy Squid Udon
$20.00
Stir fried squid and vegetables served over udon noodles.
Nabeyaki Udon
$15.00
Wheat noodles served with egg, chicken, shrimp, tempura, vegetables, fish cake and seafood in a dashi-soy broth.
Yaki Soba
$12.00
Stir fried Japanese soba noodles with vegetables.
Shoyu Ramen
9.00
Japanese noodles, vegetablesand slices of beef brisket with soy broth.
$Sushi Starters
Kobachi
$10.00
Fresh fish cut into cubes and marinated in soy, sesame oil, sriracha spicy sauce, shichimi powder, topped with scallions over a bed of seaweed salad.
Tuna Tataki
$12.00
Lightly seared tuna seasoned with shichimi powder, thinly sliced and served with sesame oil, ponzu sauceand scallions.
Sashimi Sampler
$9.00
6 pieces. Chef's choice of sashimi.
Onigiri
$7.00
2 pieces. Japanese style rice balls.
Nigiri Sampler
8.00
5 pieces. Chef's choice of nigiri.
$Sushi Entrees
Diablo Roll
$12.00
Unagi Don
$20.00
Sweet baked Barbeque Eel served over a bed of steamed rice.
Salmon Combo
$18.00
4 pieces nigiri, 2 pieces sashimi and salmon combo roll (spicy krab, avocado, topped with salmon).
Obt Roll
$15.00
Chirashi
$21.00
Fresh selection of sashimi over a bed of sushi rice.
Sashimi Deluxte
$24.00
Chef's choice of 14 pieces sashimi.
Nigiri Deluxe
19.00
Chef's choice of 10 pieces nigiri.
$Sushi Boat
Sushi boats are served with soup or salad, sushi boats come with free fried ice cream.Samurai Boat
60.00
Chef's choice of 8 pieces nigiri, 8 pieces sashimiand 3 rolls for 2 or more people.
$Nabemono
Served with a bowl of steamed rice.Yosenabe
$65.00
Seafood, tofu, noodlesand vegetables boiled in dashi broth.
Shabu-Shabu
$55.00
Thinly sliced beef, noodles, vegetablesand served with ponzu and sesame sauce on the side.
Sukiyaki
55.00
Thinly sliced beef cooked in sukiyaki broth with noodles, vegetables and tofu.
$Chef'S Special Maki
Kaiju
$14.00
8 pieces. Raw, snapper tempura, avocado, cucumber topped with smoked salmon, eel sauce, scallion.
Tropical
$15.00
8 pieces. Coconut shrimp, cream cheese topped with mango, white sauce, eel sauce.
Colonial
$11.00
8 pieces. Raw and spicy, tuna, avocado, cucumber with thin sliced lime, creamy spicy sauce.
Florida
11.00
8 pieces. Raw and spicy, conch, cucumber, scallion w- octopus, creamy spicy sauce, masago.
$Specialty Entrees
All specialty entrees are served with miso soup, house salad, and a bowl of steamed rice.Hot Stone Bibimbop
$18.00
Mixed vegetables, fried egg, mean, or tofu, on a bed of steamed rice in the hot stone pot served with Korean spicy paste.
Katsu
$16.00
Lightly battered pork or chicken cutlets served with katsu sauce.
Fried Rice
$10.00
Stir fried rice with chopped eggs, vegetables and your choice of meat.
Galbi
$22.00
Korean style of marinated short ribs with soy based sauce.
Spicy Pork
$18.00
Stir fried spicy marinated pork with vegetable.
Bulgogi
$18.00
Korean style of marinated short ribs with soy based sauce.
Spicy Chicken
$15.00
Stir fried spicy marinated chicken with vegetable.
Teriyaki
14.00
Grilled meats or tofu, and veggies glazed with teriyaki sauce.
$Kids Menu
Kids Shrimp Tempura
$8.00
Deep fried shrimp with French fries.
Kids Chicken Teriyaki
$8.00
Grilled chicken thigh dressed with teriyaki sauce served with small bowl of white rice.
Kids Ribeye Steak
9.00
Grilled beef dressed with teriyaki sauce served with small bowl of white rice. Q.
$Desserts
Tempura Banana
$7.00
Served with ice cream.
Ice Cream
$5.00
Tempura Cheesecake
$8.00
Served with ice cream.
Tempura Ice Cream
$7.00
Menu for Izziban Sushi and Korean BBQ is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
