Lunch Greens
Caesar Salad
$11.00
romaine, kale, Parmesan, croutons, fried capers, pickled egg and house made Caesar dressing.
Buttermilk Chicken Salad
$13.00
Mixed greens, fried chicken breast, tomato, bacon, asparagus, herb buttermilk dressing.
Salmon Croquette Salad
$13.50
Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg, citrus vinaigrette.
Cobb Salad
$13.50
mixed greens, grilled chicken, bacon, egg, asparagus, corn salad, tomato, blue cheese, vinaigrette.
House Salad
13.50
mixed lettuces and balsamic vinaigrette.
$Lunch Sandwiches
Avocado & Brie
$9.50
Avocado, brie, petite greens, tomato, cilantro vinaigrette on multi-grain toast and coleslaw.
Bocadillo
$11.50
Prosciutto, manchego, tomato rub, saffron aioli on a toasted baguette and grain.
Buttermilk Chicken
$13.00
Bacon, lettuce, tomato, pickles, honey mustard on brioche bun, coleslaw.
Fried Fish
$12.00
Fried fish of the day, lettuce, tomato, pickles on a bun and fries.
Porkzilla
$12.00
Pulled pork topped with coleslaw on brioche bun and fries.
Strand Burger
15.00
bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.
$Hot Lunches
Steak Frites
$17.00
Seasonal vegetable.
Fish & Chips
$15.00
Coleslaw.
Grilled Chicken
$14.00
Grain, seasonal vegetable, arugula.
Grilled Salmon
$14.50
Grain, seasonal vegetable, arugula.
Fish Cakes
12.00
Coleslaw, sliced tomatoes, comeback sauce.
$Lunch Sides
Fries
$4.50
Coleslaw
$4.00
Grain
4.00
$Lunch Drinks
Iced Tea
$2.50
Sweetened with honey and agave or unsweetened.
Soda
$2.50
Coke, diet coke, sprite.
Sparkling
$2.50
San pelligrino blood orange.
San Pelligrino
$6.00
750 Mili.
Perrier
$2.50
Acqua Panna
$3.50
Kombucha
$5.50
Farm boy produce.
Coffee
2.50-7.50
Coffee roasters alliance.
$Dinner Starters
Warm Pretzel
$5.00
Pimento cheese spread.
Cheese Board
$15.00
Woolrich Dairy Goat Brie, English Gloucester, aged Manchego, tomato jam and crostini.
Fig & Prosciutto Flatbread
$9.50
carmelized onion, manchego cheese, toasted pignoli nut and mint.
Shrimp & Fried Green Tomatoes
$13.00
Poached shrimp, tomato chow chow and tarragon aioli.
Snapper cakes
$7.00
Comeback sauce.
Watermelon & Burrata
12.50
Marinated watermelon, pickled blackberries and basil.
$Dinner Greens
Pork Belly & Citrus
$12.50
Arugula, pickled carrot, red onion, mint and fig vinaigrette.
Grilled Peach
$12.50
Local greens, praline bacon, Maytag blue cheese and citrus vinaigrette.
Caesar Salad
$11.00
Romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.
House Salad
6.00
Mixed lettuces and balsamic vinaigrette.
$Dinner Main
Braised Short Rib
$26.00
Potato puree, grilled asparagus and black garlic demi.
Red Snapper
$27.00
Blackened with lime compound butter, Anson Mills cheese grits and seasonal vegetable.
Duck Confit
$26.00
Flageolet beans, carrots and red wine reduction.
Mango-Chili Glazed Salmon
26.00
Black rice, snap peas, sesame and cilantro vinaigrette.
$Dinner Standbys
Strand Burger
$15.00
Bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.
Steak Frites
$17.00
Chimi sauce, seasonal vegetable.
Fried Fish
$20.00
Fresh catch of the day, fries and coleslaw.
Buttermilk Chicken
14.00
Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.
$Brunch Greens
Caesar Salad
$10.00
romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.
Buttermilk Chicken Salad
$12.50
Mixed greens, fried chicken breast, tomato, bacon, asparagus and herb buttermilk dressing.
Salmon Croquete Salad
13.00
Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg and citrus vinaigrette.
$Brunch Eggs
Fried Fish
$16.50
Piperade sauce, grits, sunny-side up egg and toast.
Mushroom Scramble
$10.00
Mushrooms, Gouda, herb oil served with grits and toast.
Steak Bowl
$15.00
Potato and vegetable hash, black garlic demi, egg and toast.
Avocado Toast
9.00
Thick-cut Olde Hearth toast, chunky avocado and poached eggs.
$Brunch Sandwiches
Brunch Burger
$15.00
bBcon, cheddar, sunny-side up egg, lettuce, tomato, onion, mayonnaise on toasted brioche buna and fries.
Sausage Macmuffin
$10.00
Sunny side egg, cheddar cheese and English muffun bread.
Panettone French Toast
$11.00
citrus, pomegranate seeds, custard cream, orange toffee syrup.
Buttermilk Chicken
13.00
Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.
$Brunch Bubbles
Mimosa by the Glass
4.00-5.00
$Brunch Sides
Fries
$4.00
Bacon
$5.00
Sausage
$5.00
Cheese Grits
$3.00
Home-Fried Potatoes
3.50
Rosemary salt.
$Brunch Drinks
Iced Tea
$2.50
Wweetened with honey & agave or unsweetened.
Soda
$2.50
coke, diet coke, sprite.
Sparkling
$2.50
San pelligrino blood orange.
San Pelligrino
$6.00
750 Mili.
Perrier
$2.50
Kombucha
$5.50
Farm Boy Produce.
Coffee
$2.50-7.50
Coffee roasters alliance.
Menu for The Strand is provided by findrestaurantmenu.com
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