Shareables (Serves 2-4)
LOBSTER SPINACH QUESO
$16.04
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
JALAPENO DEVILED EGGS
$10.29
(500 cal.) Housemade candied bacon
RANCH RINGS
$11.49
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
SEARED AHI TUNA*
$18.34
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
SMOKED CHICKEN WINGS
$14.09
(780 cal.) Buffalo hot sauce, bleu cheese, celery
COCONUT SHRIMP
$16.04
(960 cal.) Tortilla slaw, mango habanero chutney
PHILLY CHEESESTEAK EGG ROLLS
13.80
(1060 cal.) Thai chili and hot mustard sauce.
$Winter Features
Seasonally Inspired Items Available through December 31stBAKED HERB GOAT CHEESE FONDUE
$15.53
With roasted tomato, olives, and toasted baguette
CRISPY CHICKEN SANDWICH
$16.04
Served on toasted focaccia with herbed goat cheese, lettuce and tomato; choice of side
FRENCH ONION AND MUSHROOM SLICED STEAK
$19.26
Wood grilled sliced steak topped with caramelized onions and mushrooms in a sherry broth and Gruyere cheese; served with Firebirds Green Chile Mac and Cheese
CRAB-CROWNED CHILE SALMON
$30.99
Chile-rubbed sustainable salmon topped with crab and spinach fondue; served with Parmesan mashed potatoes
WOOD GRILLED NY STRIP WITH CHILE-LIME SHRIMP
$37.38
Topped with sauteed shrimp in ancho chile-lime butter; served with choice of side
GRILLED CHAIRMAN'S RESERVE® PRIME PORK CHOP
$28.69
Prime cut, bacon-bourbon mustard glaze, served with Green Chile Mac and Cheese
PYRAMID PEAK CHOCOLATE CHEESECAKE
9.49
With balsamic marinated strawberries
$Bar Bites
STEAK TACOS*
$16.10
(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.
CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*
$18.40
(820 cal.) Served with a three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium-well
BEEF SLIDERS*
$9.20
(780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
CRISPY CAULIFLOWER
$9.20
(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.
FIRED UP SHRIMP
$11.50
(720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
CRISPY RIBS
$16.10
(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE
9.20
(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
$Handhelds
GRILLED CHICKEN SANDWICH
$15.41
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
SHRIMP TACOS
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
PORTABELLA SANDWICH
$15.58
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
SMOKEHOUSE CHICKEN
$15.81
(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
IMPOSSIBLE BURGER*
$18.34
Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
FISH TACOS
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
DURANGO BURGER*
$16.27
(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
TURKEY CLUB
$14.89
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
SMOKEHOUSE BURGER*
$15.81
(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
CHEESEBURGER*
15.41
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
$Wood Fired Steaks
12oz CHILE RUBBED DELMONICO*
$30.99
(1000 cal.) A tender Southwestern-accented favorite
SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM
$33.29-36.74
(960-1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
PEPPER ENCRUSTED SIRLOIN*
$27.72-17.19
(600-790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
BLEU CHEESE FILET*
$36.79-40.24
(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
FILET MIGNON*
$33.64-37.09
(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon
CENTER CUT SIRLOIN*
$25.29-18.11
(480-780 cal.) Lean, tender beef sirloin
AGED RIBEYE*
$28.69-33.64
(940-1100 cal.) Traditional ribeye
BEEF FILET KABOB*
30.48
(860 cal.) Vegetables, balsamic ancho chile drizzle
$Firebirds Specialties
FIREBIRDS CHICKEN PASTA
$21.84-14.89
(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
PINEAPPLE CHICKEN
$21.84-16.09
(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetablesand choice of side
CILANTRO-GRILLED CHICKEN BREAST
$21.84-16.09
(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
BABY BACK RIBS
$30.76-17.19
(890-1502 cal.) Java Barbeque sauce, fresh fruit, choice of side
SEAFOOD PASTA
$27.54
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth
SESAME ENCRUSTED SALMON*
$20.01-30.19
(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side
WOOD GRILLED SALMON*
$29.89-19.49
(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side
AMERICAN KOBE BEEF MEATLOAF
22.94-17.19
(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
$Soups & Greens
COLORADO CHICKEN SALAD
$18.11
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
CHOPPED COBB SALAD
$18.11
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
MIXED GREENS SALAD
$10.06
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
SEARED TUNA SUPERFOODS SALAD
$20.64
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
SPINACH SALAD
$13.05
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
GRILLED SALMON SALAD
$20.13
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
CAESAR SALAD
$10.06
(800 cal.) Shaved Parmesan, chile-dusted croutons
CHICKEN TORTILLA SOUP
$7.76-6.04
(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
BLT SALAD
$10.06
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
SHRIMP & STRAWBERRY SALAD
$19.54
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
GRILLED TENDERLOIN SALAD
20.59
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
$Kids Meals (12 And Under)
KIDS GRILLED CHICKEN BREAST
$7.19
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
KIDS WOOD GRILLED STEAK
$10.29
(310 cal.) Wood grilled sliced steak
KIDS SMOKED CHICKEN WINGS
$7.48
(310-560 cal.) Flash fried smoked wings
KIDS MAC & CHEESE
$6.84
(610 cal.) Noodles tossed with homemade cheese sauce
KIDS BURGER
$7.48
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
FISH TACOS
$9.14
(230 cal.) Grilled fish with creamy cabbage and avocado pico
SHRIMP TACOS
$11.21
(240 cal.) Grilled shrimp with pineapple salsa
KIDS CHICKEN FINGERS
7.19
(520 cal.) Hand breaded in tempura and flour
$Complements
PARMESAN MASHED POTATOES
$6.90
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
SEASONED STEAK FRIES
$6.90
(330 cal.) Crisp skin on steak fries
TATER TOTS
$6.90
(470 cal.) Flash fried childhood favorite
LOADED RUSSET BAKED POTATO
$6.90
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
SOUTHWEST AU GRATIN POTATOES
$6.90
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
FRESH VEGETABLES
$6.90
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning
FRESH FRUIT
$6.90
(120 cal.) Seasonal mixed fruit
SPICED PECAN GREEN BEANS
$6.90
(300 cal.)
CIDER SLAW
$6.90
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
PORT MUSHROOMS
$6.90
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
BROCCOLI
6.90
(150 cal.)
$Temptations (Serves 2-3)
CREME BRULEE CHEESECAKE
$9.49
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis
CARROT CAKE
$9.49
(1710 cal) Salted caramel sauce, served warm
BIG DADDY CHOCOLATE CAKE
9.49
$Beverages
FIJI? NATURAL ARTESIAN WATER
$4.03
(0-0 cal.)
SAN PELLEGRINO? SPARKLING WATER
$4.03
(0 cal.)
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