Small Plates
Sea Salt Edamame
$6.00
Garlic Edamame
$7.00
Spicy Garlic Edamame
$7.00
Gyoza
$6.00
Chicken and pork in garlic crunch oil.
Japanese Elote
$6.00
Corn on the cob, kewpie, house Japanese BBQ sauce, togarashi and scallions.
Chicken Karaage
$7.00
Japanese style fried chicken.
Curry Octopus
$9.00
Braised octopus, red curry emulsion and green foam.
Honey-Chili Shrimp
$10.00
Sweet spicy key west pink shrimp.
Pork Belly Bao Bun
$9.00
Cabbage slaw and kimchi emulsion.
Shishito Peppers
$8.00
Comes with ginger soy.
KFC
10.00
Korean style fried chicken.
$Raw Bar
Nigiri Tasting
$12.00
5 pieces of chef's choice.
Sashimi Tasting
$12.00
6 pieces of chef's choice.
Scallop Crudo
$12.00
Maine scallops, citrus pepper sauce, chili oil and garlic chip.
Hamachi Crudo
$14.00
Yellowtail, fresh jalapeno, kimchi vinaigrette, ginger scallions and avocado crema.
Kampachi Roulette
$14.00
Hawaiian amberjack, Granny Smith apple, white ponzu, pickled shishito and house ikura.
Ninja Crispy Tuna
15.00
Diced tuna, crispy sushi rice, masago, eel sauce, shichimi and scallions.
$Robata and Hot Plates
Bok-a-Flacka-Flame
$16.00
Rib-eye steak, bok choy and yuzu-ginger-carrot puree.
Teriyaki
$15.00-22.00
Choice of protein with sauteed vegetables and rice.
Chicken Katsu
14.00
Panko breaded, miso katsu sauce, cabbage and sesame dressing.
$Noodles and Rice
Kimchi Fried Rice
$10.00
Kimchi, fried egg and mixed vegetables. Add protein for an additional charge.
Creamy Kimchi Yaki-Udon
$12.00
Stir-fried udon noodles, kimchi, bonito, kewpie mayo, house katsu sauce, beni-shoga and a fried egg. Add protein for an additional charge.
Hamachi Truffle Nabe
$16.00
Tableside fried rice: yellowtail, truffle soy, egg, enoki, scallions and bonito.
Duck Udon
15.00
Shoyu broth, duck breasts, broccolini and soft boiled egg.
$Soup and Salads
Miso Cauliflower Soup
$8.00
Heirloom cauliflower and truffle soy.
Ginger Salad
$4.00
Iceberg lettuce, carrots, purple cabbage and house ginger dressing.
Seaweed Salad
$6.00
Marinated seaweed. Add spicy tuna for an additional charge.
Ika Salad
$6.00
Marinated squid salad.
Miso Soup
3.00
Tofu, seaweed and scallion.
$Lunch Small Plates
Sea Salt Edamame Lunch
$3.00
Garlic Edamame Lunch
$4.00
Spicy Garlic Edamame Lunch
$4.00
Gyoza Lunch
$6.00
Chicken and pork in garlic crunch oil.
Harumaki Lunch
$6.00
Vegetable spring rolls.
Tempura Appetizer Lunch
$11.00
Seasonal vegetables and tempura shrimp.
Pork Belly Bao Bun Lunch
$9.00
Cabbage slaw and kimchi emulsion.
Shishito Peppers Lunch
$8.00
Comes with ginger soy.
Brussel Sprouts Lunch
$8.00
Comes with tropical balsamic glaze.
KFC Lunch
10.00
Korean style fried chicken.
$Lunch Sushi Tasting
Scallop Crudo Lunch
$12.00
Maine scallops, citrus pepper sauce, chili oil and garlic chip.
Hamachi Crudo Lunch
$14.00
Yellowtail, fresh jalapeno, kimchi vinaigrette, ginger scallions and avocado crema.
Kampachi Roulette Lunch
$14.00
Hawaiian amberjack, Granny Smith apple, white ponzu, pickled shishito and house ikura.
Crispy Tuna Lunch
15.00
Diced tuna, crispy sushi rice, masago, eel sauce, shichimi and scallions.
$Lunch Rice and Noodles
JFR Lunch
$10.00
Japanese style fried rice. Add protein for an additional charge.
Creamy Kimchi Yaki-Udon Lunch
10.00
Stir-fried udon noodles, kimchi, bonito, kewpie mayo, house katsu sauce, beni-shoga and a fried egg. Add protein for an additional charge.
$Lunch Teishoku Set Meal
Meal served with rice, miso soup or salad, daily small dish and house pickles.Teriyaki Lunch
$7.00-11.00
Choice of protein.
Teriyaki Meal Lunch
$10.00-14.00
Choice of protein.
Gyu-Kaku Lunch
$7.00
Sweet soy marinated beef and scallions.
Gyu-Kaku Meal Lunch
$10.00
Sweet soy marinated beef and scallions.
Ebi Chili Lunch
$9.00
Crispy shrimp glazed in sweet-spicy garlic sauce.
Ebi Chili Meal Lunch
$12.00
Crispy shrimp glazed in sweet-spicy garlic sauce.
Orange Karaage Lunch
$7.00
Japanese style fried chicken tossed with house orange sauce.
Orange Karaage Meal Lunch
$10.00
Japanese style fried chicken tossed with house orange sauce.
Chicken Katsu Lunch
$7.00
Chicken cutlet.
Chicken Katsu Meal Lunch
10.00
Chicken cutlet.
$Lunch Donburi
Tuna Don Lunch
$14.00
Diced tuna, avocado and spicy mayo over sushi rice.
Salmon Don Lunch
$13.00
Diced salmon, avocado and honey kobachi sauce over sushi rice.
Kaizen Don Lunch
16.00
Diced chefs selected sashimi, cucumber and ikura over sushi rice.
$Sushi Lunch Special
Sushi Assortment Lunch
$12.00
5 pieces of nigiri and California roll.
Sashimi Assortment Lunch
$14.00
9 pieces of chef's selection.
Maki Combo Lunch
12.00
Pick 2 rolls.
$Signature Maki
Sake Bomb Maki
$13.00
Spicy tuna and cucumber on the inside, with salmon, masago, sweet soy reduction and scallion on the outside.
Beauty and the Beast Maki
$15.00
Kanikama, avocado, cucumber and cream cheese on the inside, with tuna, eel, cream cheese and sweet soy reduction on the outside.
Bubba Maki
$13.00
Shrimp tempura and cream cheese on the inside, with shrimp, avocado, sweet soy reduction and scallion on the outside.
Red Orange Maki
$14.00
Spicy tuna and cucumber on the inside, with tuna, salmon, avocado, masago and micro greens on the outside.
Kamikaze Maki
$13.00
Spicy tuna and cucumber on the inside, with tuna and ultra spicy sauce on the outside.
Lobster Maki
$18.00
Lobster tail tempura, avocado and cucumber on the inside, with crispy kanikama, aioli and sweet soy reduction on the outside.
Day Boat Maki
$15.00
Spicy tuna, tempura scallion and shallot on the inside, with scallop and acevichado sauce on the outside.
Rolls Royce Maki
$16.00
Crunch cram (pressed sushi) on the inside, with baked crab mix, masago, sweet soy reduction and scallion on the outside.
Rock and Roll
$15.00
Shrimp tempura and cucumber on the inside, with eel, smoked salmon, avocado, sweet soy reduction and scallion on the outside.
Shinsen Maki
$14.00
Yellowtail, cucumber, avocado and crispy shallot on the inside, with cobia, lemon confit and micro green on the outside.
Super Crunch Maki
$12.00
Crab tempura mix on the inside, with smoked salmon, sweet reduction soy and scallion on the outside.
Tiger Maki
$14.00
Shrimp tempura and cream cheese on the inside, with spicy tuna, avocado crema, jalapeno, white sauce and masago on the outside.
Tango Mango Maki
$13.00
Shrimp tempura and cream cheese on the inside, with mango, sweet soy reduction and roasted coconut on the outside.
Mt. Fuji Maki
14.00
Fresh salmon, cucumber, avocado and cream cheese on the inside, with baked kanikama mix, masago, scallions and sweet soy on the outside.
$Classic Nigiri and Sashimi
Tuna
$6.00-9.00
Salmon
$5.00-8.00
Salmon Belly
$6.00-9.00
Yellowtail
$7.00-11.00
Yellowtail Belly
$8.00-12.00
Madai
$7.00-11.00
Cobia
$6.00-9.00
Eel
$7.00-11.00
Mackerel
$5.00-8.00
Shrimp
$6.00-9.00
Sweet Shrimp
$9.00-14.00
Octopus
$6.00-9.00
Squid
$4.00-8.00
Escolar
$6.00-9.00
Scallop
$8.00-12.00
Salmon Roe
$7.00-11.00
Masago
$5.00-8.00
Hydrogen Bomb
6.00-9.00
$Maki
Tekka Maki
$7.00
Yellowtail Maki
$9.00
California Maki
$7.00
Crunch Maki
$7.00
Shrimp Tempura Maki
$8.00
Florida Maki
$11.00
Spicy Tuna Maki
$9.00
Salmon Fresh Maki
$9.00
Salmon Skin Maki
$9.00
Philadelphia Maki
$9.00
Avocado Maki
$7.00
Cucumber Maki
$6.00
Asparagus Tempura Maki
$7.00
Sweet Potato Tempura Maki
6.00
$Sushi Entree
Nigiri Moriwase
$35.00
10 pieces.
Sashimi Moriwase
$35.00
14 pieces.
Chirashi
25.00
$Dessert
Tempura Cheesecake
$8.00
Menu for Kaizen Izakaya is provided by findrestaurantmenu.com
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