Starters
Fried Shrimp Cocktail
$14.00
two jumbo shrimp dipped in district five hot sauce, with our mouse made cocktail sauce
Fried Green Tomatoes
$8.00
lightly battered and fried golden brown, served with our house made herb roulade sauce
Pan Seared Crab Cakes
$14.00
two pan seared crab cakes and with our house made tartar sauce
District Five Flat Bread
$14.00
our house made flatbread served with grilled sirloin strips sauteed wild mushrooms, blue cheese crambles, topped with seasoned greens
Cajun Seafood Flatbread
14.00
our house made flatbread served with crawfish, Gulf shrimp, fried oysters, buffalo mozzarella and roasted bell peppers lightly dusted with our Cajun seasoning blend
$Soups and Salads
Seafood Jumbo
$9.00
a blend of crabmeat, oysters, shrimp and okra are combined to create this Cajun classic, served with white rice
Soup du Jour
$7.00
made fresh daily 'chef inspired'
Jumbo Ya-Ya
$9.00
chicken breast and andoulle sausage combination to create a taste of Louisiana served with white rice
District Five Salad
$10.00
five individual greens, tossed in roth kase buttermilk blue cheese dressing, wrapped in cucumber slices garnished with a pistachio pepper grind
Creole Tomato and Mozzarella Salad
$10.00
grape tomatoes and house made buffalo mozzarella, tossed in a fresh made creole basil pesto marinde served with a bed of mixed greens tossed in a sweet balsamic reduction
The 'Caesar'
7.00
tender baby Romaine tossed in roquefort Caesar dressing, freshly made croutons roasted tomatoes topped with rustic parmesan cheese
$Main Course
Pecan Crusted Catfish
$26.00
perfectly sauteed golden brown and delicious catfish caressed in pecan cream reduction along slide baby red potatoes and green beans
Crawfish Etouffee
$28.00
freshly seasoned crawfish tails in a bed of long grain white rice atop tomato, pepper, and onion ratatouille
Gulf Red Snapper
$30.00
succulent, blackened or grilled on a bed of Cajun 'drity rice' and lightly seasoned garden vegetables
Blackened Swordfish
$30.00
blackened anyway you desure, on a bed of wild rice and lightly seasoned garden vegetables
Jambalaya
$28.00
spicy shrimp, andouille sausage, crawfish and tender chicken, blend together with a tomato based sauce to make this a fine affair accompamied by long grain white rice
Rainbow Trout
$32.00
oven baked to tender perfection along side lightly sesoned garden vegetables topped with our Chefs signature seafood sauce accompanied by sweet mashed potatoes
Surf and Truf
$46.00
a grilled 6oz aged center cut angus beef tenderloin topped with blue cheese demi glaze, three grilled Bar-B-Que jumbo shrimp served with fresh seasonal garden vegetables and au gratin potatoes
Pork Chop
$38.00
thick center cut pork chop topped with a wild mushroom regout served with sweet mashed potatoes
Osso-Bucco
$42.00
a braised veal shank served with a snow pea saffron risotto and topped with veal demi glaze
Cedar Plank Chicken
$24.00
airline chicken breast baked on cedar planks topped with lemon bur blanc served with baby red potatoes and green beans
Angus Center Cut Filet
$36.00
center cut angus sitting on a bed of grilled asparagus topped with a veal demi glaze aside our garlic mashed potatoes
New York
$44.00
16oz New York strip, topped with golden brown beer battered onion rings served with gratin potatoes and lightly seasoned garden vegetables
The 24
$54.00
a 24oz cowboy grilled topped with blue cheese and sauteed mushrooms served with a loaded 3/4 lb baked potato and fresh garden vegetables
Soups and Salads
Hot Pot Soup of the Day
$6.00
made with the freshest ingredients
House She-Crab Bisque
$6.00
chive oil and lemon scented cream
The Lexington Salad
$10.00
mixed greens, oven dried tomatoes, shaved pickled onions kalamata olives, goat cheese and lemon vinaigrette
Chop-Chop Salad
$12.00
grilled chicken, smoked bacon, tomato, cucumber and aged cheddar and gruyere cheeses
'New' Classic Caesar Salad
$10.00
tender baby Romaine spears roquefort Caesar dressing and roasted grape tomatoes, add your choice of the following: chipotle grilled chicken, Gulf shrimp or seared salmon $14.00
District Five Flatbread
14.00
grilled sirloin sauteed wild mushrooms gorgonzola
$Sandwiches and Specialties
Grilled Angus Beef Burger
$14.00
on a semolina kaiser roll with your choice of the following cheddar, Swiss, blue cheese or Provolone with mushrooms, smoked bacon, avocado or sauteed onions served with home-style chips
Pizza Marghertia
$14.00
the traditional feature of fresh Roma tomato sauce mozzarella cheese with your choice of the following spicy sausage, caramelized onions, olives, roasted peppers pepperoni or wild mushrooms
Tortellini Carbonara
$16.00
mushroom and shrimp filled pasta tossed with pancetta, peas, arugula and light sherry cream
Bistro Brick Chicken
$20.00
herb marinated spring chicken breast grilled under a brick vegetable tagliatelli and mushroom jus
Beef Tenderloin
$24.00
grilled to your order veal demi-glace, grilled vegetables and sticky rice
Basil Chicken Club Wrap
$12.00
shaved basil-pesto chicken wrapped in a grilled herb flatbread shredded Romaine, tomatoes and smoked bacon dressing served with home-style chips
Menu for District Five is provided by findrestaurantmenu.com
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