Khai Vi - Appetizers
Appetizers and small plates to start your meal or share!Bo Nuong Hanh - Grilled Onion Beef (5)
$6.50
Marinated slices of eye round steak are stuffed with white onion and grilled. Served with sweet fish sauce.
Chim Cut Chien - Quail (2 Birds)
$9.95
Deep fried whole quail, marinated in a secret family sauce recipe. Served on lettuce with limes and seasonings for dipping.
Banh Cuon Thit Nuong - Rice Crepe Rolls (2)
$6.25
Savory rice crepes filled with ground pork. Served alongside pickled carrot - daikon, bean sprouts and mint with sweet fish sauce.
Cha Gio - Fried Egg Rolls (2)
$3.50
Fried rice paper wrapped around a mixture of taro, glass noodles and ground pork. Served with sweet fish sauce.
Bo Khai Vi 3 Mon - Three Beef Appetizer
$6.95
A sampler serving beef 3 ways: wrapped in mint and grilled, marinated and stuffed with onionand as a sour meatball kabob. Served with lettuce and sweet fish sauce.
Bo La Lot - Grilled Mint Beef (5)
$6.50
Beef and pepper are ground together, rolled then wrapped in giant Asian mint leaves (also known as lolot or la lot leaves), then grilled. Served on a bed of lettuce with sweet fish sauce.
Banh Xeo Vietnamese Pancake
$8.95
Savory crispy pancake filled with shrimp, sliced pork, bean sprouts and white onion. Served alongside lettuce, mint, pickled carrot/daikon and sweet fish sauce.
Goi Cuon Rolls 2
$3.95
Lettuce and vermicelli noodles wrapped in steamed rice paper with your choice of protein: steamed shrimp, grilled pork, grilled sour meatball, steamed pork skin. Served with peanut sauce or fish sauce.
Goi Cuon 3 Mon Summer Roll Sampler
5.50
A sampler of our three most popular summer rolls (shrimp, grilled pork, grilled sour meatball). Served with both peanut and sweet fish sauce.
$Pho - Noodle Soup
The national dish, our soup is northern inspired and cooked for hours in a bone and meat base for a darker and meatier broth. All soups are accompanied by bean sprouts, Thai basil, cilantro, lime and chilis.Pho Hai San - Seafood Pho
$11.20
This version is comprised of a variety of seafood and vegetables: shrimp, scallops, squid, sliced fish cake, broccoli, carrots, baby corn, red bell pepper and button mushrooms.
Bo Kho - Beef Stew
$8.50
This is a rich, meaty stew inspired by the French but with Vietnamese spices. Large cuts of brisket, tendon and carrot are in this soupand can be served with your choice of rice noodles, rice or bread.
Pho Ga - Chicken Noodle Soup
$11.75
Just like our beef pho, with chicken! served in our own chicken based broth with white meat chicken, this version is lighter and very aromatic.
Pho Bo Beef Noodle Soup
12.95
There are a variety of meats to choose from, including: eye round steak, brisket, fatty flank, tendon, tripe, and beef meatball. You can choose any combination of the meats, or all of them.
$Canh Chua - Hot And Sour Soup
A classic Vietnamese soup typically eaten family style, but also makes a great course alone. The broth is flavored with tamarind for a complex sour flavor, and is complimented with cubed pineapple for a touch of sweetness. Served with bean sprouts, tomatoes, okra, taro stem, various herbs and your choice of protein.Canh Chua Ga - Hot and Sour Soup with Chicken
$9.95
Our hot and sour soup with sliced white meat chicken. Served with your choice of rice or vermicelli noodles.
Canh Chua Tom - Hot and Sour Soup with Shrimp
$9.95
Our hot and sour soup with peeled shrimp. Served with your choice of rice or vermicelli noodles.
Canh Chua Ca - Hot and Sour Soup W/ Fish
9.95
Our hot and sour soup served with fish fillets. Served with your choice of rice or vermicelli noodles.
$Bun Bo & Hu Tieu - Specialty Soups
These soups are less well known then pho but also delicious! influenced by different regions and cultures, give these soups a try.Hu Tieu Nam Vang - Nam Vang Style Soup
$8.95
Cambodian inspired, this soup uses a light broth made with pork bones. Served with rice noodles, this dish is comprised of sliced pork, fish cake, ground pork, hard-boiled quail eggs and fried shallots.
Bun Bo Cha - Hue Soup with Meatball
$8.95
Hu Tieu Mi Phuc Kien - Phuc Kien Style Soup
$8.95
This soup is Chinese-influenced, using pork broth and both rice and egg noodles. It is served with sliced pork, fish cake, steamed shrimp, ground pork and a fried shrimp fritter.
Hu Tieu Hai San - Seafood Soup
$8.95
This soup comprises of scallops, fish cake, shrimp and squid in a light broth.
Hu Tieu Kho - Dry Noodle Bowl
$8.50
This dish is not a soup, with the broth served on the side. Instead, it comes with a tamarind and soy based sauce to be poured over the noodles. It is served with shrimp, sliced pork, fish cake and ground pork.
Bun Bo Hue
9.75
Hue special group, This broth is a specialty of hue, the old imperial capital of Vietnam. It is beef-based with heavy usage of spices and lemongrass. It is served with thick rice noodles, beef shank, tendon, ham hock and shrimp/pork meatball. Served alongside the usual accompaniments and shredded banana flower.
$Goi - Vietnamese Salads
Vietnamese goi is a refreshing mix of pickled and fresh ingredients. Each salad has a base of pickled carrot, daikon and lotus root with red bell pepper, cucumber, Thai basil, mint and crushed peanuts.Goi Ngo Sen - Lotus Rootlet Salad
$7.95
Served with extra lotus root.
Goi Tom Thit - Shrimp and Pork Salad
$11.95
Served with steamed shrimp and sliced pork.
Goi Ga - Chicken Salad
$8.95
Served with steamed white meat chicken.
Goi Tom - Shrimp Salad
10.95
Served with steamed shrimp.
$Mi Va Pho Ap Chao - Stir Fried Noodles
We have three variations of our stir fried noodles: with soft yellow egg noodles, fried crispy egg noodles, and pan-fried crispy rice noodle cakes. All are served mixed with broccoli, carrots, snow peas, mushrooms, onion and baby corn in a dark brown sauce.Mi Xao Mem Tom - Stir-Fried Noodles with Shrimp
$14.95
Our stir-fried noodles with peeled shrimp.
Mi Xao Mem Ga - Stir-Fried Noodles with Chicken
$12.95
Our stir fried egg noodles with sliced chicken breast.
Mi Xao Mem Hai San - Stir-Fried Noodles with Seafood
$14.95
Stir-fried yellow noodles are mixed with shrimp, squid, scallops and fish cake.
Mi Xao Mem Bo - Stir-Fried Noodles with Beef
13.95
Stir-fried noodles are served with thinly sliced flank steak.
$Bun & Banh Hoi - Vermicelli Bowls & Plates
Our bowls are served room temperature with grilled items on top, like salads. All dishes come with noodles, lettuce, pickled carrot/daikon, bean sprouts, mint and sweet fish sauce. Plates are larger and include rice paper for wrapping.Bun Dau Hu Ky - Tofu Wrapped Shrimp Vermicelli
$9.95
Ground shrimp patties are wrapped in tofu skin and deep fried, similar to fried spring rolls. Served alongside our vermicelli bowl.
Bun Dac Biet - Grilled Special Combo Vermicelli
$11.95
Filling is an understatement: this bowl comes with our grilled shrimp, pork, shrimp and sugarcane pops and tofu-wrapped shrimp patties.
Bun Bi Cha Goi - Pork Skin & Egg Roll Vermicelli
$8.50
Steamed and julienne'd pork skin is draped over our vermicelli bowl with fried egg rolls.
Bun Tom Nuong - Grilled Shrimp Vermicelli
$9.95
Shell-on shrimp is grilled and basted with a dark soy-based sauce, served atop our vermicelli bowl.
Bun Thit Nuong - Grilled Pork Vermicelli
$8.95
Marinated and thinly sliced pork shoulder is grilled and served atop our bowl.
Bun Ga Nuong - Grilled Chicken Vermicelli
$8.50
Served with white meat chicken that has been marinated overnight in a lemongrass sauce.
Bun Chao Tom - Shrimp & Sugarcane Vermicelli
15.59
Shrimp and spices are ground into a patty and formed into "lollipops" on real sugarcane. The pops are deep fried and served with our vermicelli bowl.
$Com Dia - Rice Plates
Our rice dishes are flavorful and filling, featuring grilled and stir-fried items.Com Chien Duong Chau - House Fried Rice
$9.95
Lighter then the fried rice of other cuisines, our version combines Chinese sausage, baby shrimp, peas, carrotsand egg.
Com Tay Cam - Iron Pot Rice
$12.95
Rice is baked in a cast-iron pot until the bottom is crispy, then a stir-fry of broccoli, baby corn, carrots, snow peas, shrimp and white meat chicken is nestled over the dish and topped with fried frogs legs.
Com Suon Nuong Sa - Grilled Porkchop with Rice
$8.95
Grilled porkchop marinated in lemongrass sauce, served with pickled carrot-daikon, fresh lettuce, cucumber and tomato.
Com Dac Biet - Special Combination Rice Plate
$12.95
Com Tay Cam Hai San - Seafood Iron Rice Pot
$14.95
Just like our normal iron rice pot but with scallops, shrimp, squid and sliced fish cake for the proteins.
Com Thit Nuong
$8.50
Marinated and thinly sliced pork shoulder, cooked on the grill. Served alongside pickled carrot-daikon, fresh lettuce, cucumber, tomato and sweet fish sauce.
Com Ga Nuong - Grilled Chicken with Rice
$8.50
Grilled chicken marinated in a lemongrass sauce, served alongside pickled carrot-daikon, lettuce, cucumber, tomato and sweet fish sauce.
Menu for Pho Hoa Restaurant is provided by findrestaurantmenu.com
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