Beverages
Soda
$3.00
Iced Tea
$3.00
Fruit Punch
$3.00
Lassi
$5.00
Mysore Kapi
$4.00
Masala Chai
$4.00
Coconut Water
$3.00
Bottled Water
$3.00
Sparkling Water
$3.00
Badam Milkshake
$5.00
Blend of milk, almond and cardamom.
Vasantha Neer
5.00
Refreshing coconut water, honey and dash of lemon.
$Appetizer
Samosa
$5.00
Lightly spiced potato and peas, triangular pocket, crisp fried.
Medhu Vada
$5.00
Lentil vada soaked in veggie broth soup.
Sambhar Vada
$5.00
Lentil vada soaked in veggie broth soup.
Rasa Vada
$5.00
Lentil vada soaked in veggie broth soup.
Masala Rataloo
$4.50
Yam fried to golden and tossed in masala.
Kuzhi Paniyaram
$6.00
Spiced lentil balls, served with sambhar and chutney.
Kale Chaat
$7.00
Crispy kale chaat with sweet and savory chutney.
Paneer 65
$8.00
Battered paneer tossed with South Indian masala and curry leaves.
Pacchai Tikki
$6.00
Spinach and garden vegetable patties fried to golden brown.
Bharwa Chilly
$6.00
Spicy green chili pakora stuffed with onion and peanut.
Masala Idly
5.00
Steamed rice cake with sambhar and chutney.
$Non-Vegetarian Appetizer
Andra Chicken Liver
$10.00
Masala chicken liver with potent mix of red onion, and Andra spices.
Madhurai Chicken
$10.00
Crispy battered chicken with Southern blend of spices and curry leaves.
Drums of Heaven
$8.00
Chicken drum sticks marinated in coastal spices and deep fried.
Apollo Fish
$10.00
Tilapia steeped in ginger garlic paste and tawa fried.
Colombo Shrimp
$9.00
Spicy jumbo shrimp marinated in red masala.
Triple Fried Chicken Rssaam
$10.00
Julienne chicken, blend of whole spices and peanut.
Mutton Pepper Fry
$12.00
Dried lamb boti sauteed with onion and curry leaves.
Tellicheery Calamari
$12.00
Black pepper and salt.
Roti Pe Bhurji
$8.00
Malabar paratha with spices scrambled egg.
Kothu Paratha
14.00
Tamil nadu special, paratha, egg, meat and spicy sauce.
$Soup
Rassam
$5.00
Fiery veggie broth soup.
Aatukaal Charu Soup
$8.00
Extract of coastal spices with shredded leg of lamb and coconut milk.
Mulligatawny Soup
$5.00
Yellow dal soup with mix vegetable and rice.
Corn and Spinach Soup
6.00
Creamy kernel corn and spinach soup.
$Parda Biryani
Egg Biryani
$15.00
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
Vegetable Biryani
$15.00
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
Chicken Biryani
$16.00
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
Lamb Biryani
$18.00
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
Shrimp Biryani
20.00
Long grain basmati rice married with spicy masala, layered together in individual sealed roti and cooked in the oven until it becomes 1.
$Bread
Naan
$3.00
Garlic Naan
$4.00
Bullet Naan
$4.00
Sesame Naan
$5.00
Kashmiri Naan ( sweet )
$6.00
Palak Paneer Paratha
$6.00
Roti
$3.00
Kerala Paratha
$3.00
Pudina Paratha
$4.00
Ajwain Paratha
$4.00
Ooty Naan
8.00
Sweet naan.
$Tandoori
Tandoori Murgh
$15.00
Classic tandoori marinate.
Chicken Tikka
$16.00
Chicken breast marinated overnight, char-grilled, curried beet root.
Kasundi Paneer Tikki
$14.00
Lightly spiced potato and peas, triangular pocket, crisp fried fresh cottage cheese marinated with spiced yogurt and carom seeds.
Malai Chicken Tikka
$16.00
Mild marinade of chicken breast of nutmeg and green cardamom.
Achari Chicken Tikka
$16.00
Chicken breast marinated in Amma's secret pickle.
Nizami Seekh Kabab
$16.00
Kabab of minced lamb with chef blend of spices.
Hyderabad Lamb Chop
$24.00
Tender lamb chop, fennel and cloves.
Dakshini Yera
$17.00
Jumbo shrimp in ginger, garlic and blend of coastal spices.
Noorani Branzino
$24.00
Whole branzino, cumin and chili mint aioli.
Mix Grill
20.00
Assorted platter of tandoori specialties.
$Vegetarian Entree
Southern Dal Fry
$12.00
Mixture of yellow dal tempered with mustard seeds and curry leaves.
Kabuli Chole
$14.00
Slow cooked chickpeas in Southern blend of spices.
Saag Paneer
$16.00
Cottage cheese, spinach, tomato and fenugreek.
Vegetable Chettinad
$15.00
Melange of seasonal vegetable, garam masala and kalpasi.
Telangana Aloo
$15.00
Rock potatoes with spicy Telangana spices.
Gutti Vankaya
$15.00
Andra special stuffed eggplant in coconut and sesame gravy.
Baigain Bharta
$15.00
Smoked eggplant mash, cumin chilies and coriander leaves.
Kola Urundal
$16.00
Mix. Vegetable kofta, in chettinad style gravy.
Mangalore Okara
$15.00
Dry masala okra, cooked on slow fire.
Panner Makhani
$16.00
Masala paneer, Punjabi tomato reduction and methi leaves.
Methi Malai Paneer
16.00
Fresh methi leaves cooked, shredded paneer and fenugreek.
$Chicken Entree
Kariikudi Chicken Korma
$16.00
Chicken breast in luscious coconut and poppy seeds.
Chennai Express
$15.00
Railway-style chicken curry and aromatic spices.
Andra Curry
$16.00
Spicy chicken curry, fresh coconut and poppy seeds.
Chicken Chutneywala
$15.00
Mint and coriander chutney and chicken breast.
Kerela Pepper Chicken
$16.00
Roasted black pepper and curry leaves and chicken breast.
Chicken Tikka Masala
$17.00
Tandoori roasted chicken breast in zesty tomato gravy.
Butter Chicken
$17.00
Char-grilled chicken thigh, creamy and butter sauce.
Udipi Chicken
$16.00
Sukka chicken, in a paste of coconut, chilies and ground spice.
Kadhai Chicken
$16.00
Green peppers, onion and tomato in a dry thick sauce.
Chicken Jalferezi
$16.00
Chicken breast in tomato based tangy gravy.
Chicken Vindaloo
$16.00
Chicken in garlic, wine vinegar, chilies and cubed potatoes.
Bhuna Chicken
16.00
Chicken breast in onion, tomato and garam masala.
$Lamb and Goat Entree
Cochin Lamb
$17.00
Lamb sauteed in dry coconut and mustard seeds.
Andhra Lamb Curry
$17.00
A spicy traditional curry, coconut milk and poppy seeds.
Nilgiri Lamb
$17.00
Lightly spiced potato and peas, triangular pocket, crisp fried lamb simmered in fresh green herbs and spices.
Gongura Ghost
$17.00
Rumbled in gongura leaves, star anise and whole garam masala.
Lamb Saagwala
$17.00
Lamb chunks in spinach puree and spices.
Lamb Vindaloo
$17.00
Fiery veggie broth soup dowsed and cooked with vinegar, red chilies and potatoes.
Rogan Josh
$17.00
Braised lamb cooked, ginger garlic and aromatic spices.
Balti Gosht
$17.00
Slow cooked in iron pot, turmeric and garam masala.
Lamb Madras
$17.00
Slow cooked in onion and tomato with madras curry spices.
Goat Masala
17.00
Goat on the bone simmered in onion reduction and spices.
$Seafood Entree
Tamilian Fish Curry
$22.00
Kingfish, sesame oil, ginger oil and coconut milk.
Andra Chepala Pulusu
$22.00
Spicy, tangy, red fish curry and mahi mahi.
Meen Moili
$22.00
Mahi mahi in delicate creamy coconut gravy.
Bombay Prawn Masala
$24.00
5 spice marinated prawn and buttery tomato sauce.
Goan Shrimp Curry
$24.00
Grated coconut and coconut milk, tempered mustard seeds and curry leaves.
Meen Rawa
28.00
Pompano, ground spices, coated with rawa.
$Rice Specialties
Lemon Bath
$14.00
Tomato Bath
$14.00
Coconut Bath
$14.00
Tamarind Bath
$14.00
Besi Bele Bath
$14.00
Curd Rice
10.00
Served with papad and pickle.
$Dessert
Rasmalai
$5.00
Spongy cottage cheese, reduced milk and rose water.
Badam Halawa
$5.00
Pureed almond in Desi ghee.
Teen Murti Kulfi
$6.00
Madhuram
$5.00
Idiyappam served with sweet coconut milk.
Qubani Ka Meetha
$8.00
Hyderbadi delicacy, dried apricots and nuts.
Payasam
$5.00
Milk, dry nuts, cardamom and roasted vermicelli.
Menu for Southern Spice is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
