Appetizers
Tuna Tartare
$25.96
Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten-sensitive.
Broiled Alaskan King Crab (1 lb)
$129.80
Uni butter, grilled lemon.
Shanghai-Style Calamari
$24.78
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contains nuts.
Del's Jumbo Lump Crab Cake
$30.68
Cajun lobster cream sauce.
Thick-Cut Nueske's Bacon
$20.06
Bourbon molasses glaze. Gluten-sensitive.
Shrimp Cocktail
$30.68
Cocktail sauce, spicy miso mustard sauce.
Wagyu Meatballs
$21.24
Tomato fondue, shaved manchego cheese, red Fresno chili, fresh basil.
Chilled Lobster Cocktail
$31.86
Meyer lemon oil, tarragon, sea salt.
Salmon Poke Bowl Roll
$23.60
Korean style roll, lump crab, edamame, avocado, wakame, nori, crispy garlic sesame. Gluten-sensitive.
Kampachi
$23.60
Meyer lemon, infused flake salt, extra virgin olive oil. Gluten-sensitive.
Tuna Crudo
$25.96
Sauce ravigote, fine herbs, citrus, olives, fennel, celery. Gluten-sensitive.
Steak Tartare
$30.68
Chopped filet mignon, capers, cornichons, shallots, herbs, grated hard egg, fresh shaved Urbani black truffles, housemade chips.
Caviar French Toast
$30.68
Savory custard dipped griddle brioche, smoked salmon, lemon & herb crème fraiche, caviar, champagne maple caramel.
Dynamite Shrimp
$22.42
Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.
Crispy Rice - Crab
$29.50
Spicy Alaskan king crab, avocado, black tobiko.
Crispy Rice - Wagyu
48.40
A5 wagyu beef, wasabi aioli, scallion.
$Salads
Del's Salad
$17.70
Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.
Iceberg Lettuce Wedge
$18.88
Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten-sensitive.
Classic Caesar Salad
$16.52
Crisp romaine leaves, Parmesan, croutons & Caesar dressing.
Heirloom Tomato & Burrata Salad
18.88
Aged balsamic reduction, basil pesto. Gluten-sensitive and contains nuts.
$Entrées
Pan Roasted Salmon
$40.12
Red grape & Castelvetrano olive relish, pine nuts, arugula, brown butter farro. Contains nuts.
Ahi Tuna
$44.84
Sesame, tatsoi, pea tendrils, edamame, watermelon radish, white miso. Gluten-sensitive.
Seared Chilean Seabass
$59.00
Crab fried rice & black bean garlic sauce.
Petite Lobster Tail Trio
$90.86
3 petite cold water lobster tails broiled, Sriracha tomato butter, almond herb butter, uni butter, grilled lemon.
Colorado Lamb Rack
$90.86
Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.
Roasted Chicken
$43.66
Rum brined boneless half chicken, crispy skin, Peruvian aji verde, lemon lime Greek potatoes. Gluten-sensitive.
Prime Cheeseburger
$20.06
Aged cheddar, lettuce, tomato, pickle on a brioche bun.
Surf and Turf Filet Trio
$89.68
3 filet medallions topped with mini crab cake, scallop, jumbo shrimp, served with lemon herb butter.
CAULIFLOWER STEAK
35.40
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette. Vegetarian.
$Steaks & Chops
Filet Mignon 8 oz
$61.36
Filet Mignon 12 oz
$73.16
Bone-In Filet 16 oz
$105.02
Prime Ribeye 16 oz
$73.16
Bone-In Prime Ribeye 22 oz
$112.10
Prime NY Strip 16 oz
$69.62
Bone-In Prime NY Strip 16 oz
$112.10
Prime Porterhouse 24 oz
$102.66
Tomahawk Ribeye 32 oz
$153.40
45 Day Dry-Aged Prime NY Strip 16 oz
$123.90
45 Day Dry-Aged Prime Ribeye 16 oz
$105.02
Japanese A5 Wagyu 3 oz
$88.50
Veal Long Bone Prime Rib
141.60
32 oz horseradish cream, roasted garlic.
$Sides
Creamed Spinach
$15.34
Smoked bacon, egg, mushroom, aged sharp cheddar.
Lobster Macaroni & Cheese
$25.96
Creamed Corn
$17.70
Blistered shishito peppers. Gluten-sensitive.
Seasonal Asparagus
$17.70
Crushed pistachios, lemon confit butter. Gluten-sensitive, contains nuts, and vegetarian.
Au Gratin Potatoes
$17.70
Chateau Mashed Potatoes
$15.34
Gluten-sensitive and vegetarian.
French Fries
$16.52
Sautéed Wild Mushrooms & Pearl Onions
$16.50
Baked Potato
$14.30
Chive butter. Gluten-sensitive and vegetarian.
Heirloom Carrots
$15.40
Honey, thyme, candied pecans. Gluten-sensitive, contains nuts, and vegetarian.
Truffle Twice Baked
17.60
Pecorino, black pepper, fresh shaved black truffles. Gluten-sensitive and vegetarian.
$Desserts
Cheesecake
$16.52
Graham cracker crust, raspberry hibiscus glaze topped with strawberry whipped cream. Contains nuts.
Chocolate Mousse
$14.16
Salted caramel chocolate fudge.
Butter Cake
$14.75
Butter pecan ice cream, fresh whipped cream & caramel sauce. Contains nuts.
Lemon Cake
$15.93
Six layers, lemon buttercream icing & lemon glaze. Contains nuts.
Bread Pudding
15.34
Coffee toffee bread pudding topped with stick toffee sauce.
$Add On Toppings
Petite Cold Water Lob Tail
$28.32
Gluten-sensitive.
Oscar Topping
$21.24
Lump crab meat, asparagus, Béarnaise. Gluten-sensitive.
Scallop Topper
$16.52
Gluten-sensitive.
Béarnaise
$5.90
Gluten-sensitive.
Bordelaise
$5.90
Gorgonzola Fondue
$8.26
Gluten-sensitive.
Truffle Butter
$9.44
Gluten-sensitive.
Bourbon Peppercorn
$8.26
Gluten-sensitive.
Horseradish Cream
$5.90
Gluten-sensitive.
Chimichurri
$5.90
Gluten-sensitive.
All of the Sauces
$14.16
All four sauces: bourbon peppercorn, horseradish cream, chimichurri, Bearnaise. Gluten-sensitive.
Menu for Del Frisco's Double Eagle Steakhouse is provided by findrestaurantmenu.com
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