Fresh Starts
Spinach & Artichoke Dip
$8.99
Vegetarian. Gluten-free. House-made dip, served warm with pita or tortilla chips.
Wings
$10.99
Spicy.
Deviled Bacon & Eggs
$7.99
Gluten-free. Deviled eggs, topped with bacon, bacon mousse and cherry tomatoes.
Crispy Calamari
$9.99
Spicy. Fried, crispy calamari with cherry peppers and jalapenos. Served with a citrus Chile dipping sauce.
Fried Zucchini Sticks
$7.99
Vegetarian. Served with a garlic and yogurt dill sauce.
Bruschetta
$10.00
Vegetarian. Crostinis topped with olive oil, local tomatoes, garlic and fresh basil with a balsamic drizzle.
IPA Mussels
$10.99
Gluten-free. Prince edward island mussels steamed with ipa beer, garlic, tomatoes and fresh herbs. Served with a toasted baguette (sub wine for IPA and eliminate baguette for gluten free).
Buffalo Shrimp
$8.99
Shrimp tossed in house-made buffalo sauce. Served with bleu cheese and celery.
Caprese
$9.99
Vegetarian. Fresh mozzarella, paired with Florida tomatoes, basil and a balsamic drizzle.
Home-made Chili (Bowl)
$5.29
Hummus Dip
$8.99
Vegetarian, gluten-free. Classic chick-pea hummus served with cucumber slices and pita chips (sub for tortilla chips for gluten free).
Ale Battered Onion Rings
$6.99
Vegetarian. House-made, hand-cut onion rings are and served with a creamy lager fondue.
Thai Cucumber Shrimp
$8.99
Ginger glazed shrimp, tossed with scallions, teriyaki and sweet chili sauce.
Fried Green Tomato Tower
$8.99
Vegetarian. Lightly fried green tomatoes, layered with mild goat cheese and a garlic remoulade.
Herb Crusted Goat Cheese
$10.99
Vegetarian. Herbed-panko fried goat cheese, served with a sun-dried tomato jam and a toasted baguette.
Home-made Chili (Cup)
4.29
$Bites
Deviled Eggs
$5.00
Fried Green Tomatoes
$6.00
House Smoked Scottish Salmon
6.00
Sprouted grain bread, whipped dill cream cheese, pickled radish, capers.
$Mains
House Pastrami Benedict
$10.00
Rye, poached eggs, gruyere, creole hollandaise, pickled red cabbage, onion ring.
Veggie Benedict
$10.00
English muffin, poached eggs, spinach, grilled tomato, hollandaise.
Steak & Eggs
$13.00
Chimichurri, flash fried onion, brunch potatoes or side salad.
S'mores French Toast
$9.00
Battered with graham cracker crumbs, marshmallows, nutella.
Havana Cubano
$11.00
Mojo pork, ham, Swiss, house pickles, creole mustard, served with hand cut frites or side salad.
Grilled Dough
$11.00
Marinated steak, goat cheese, caramelized onions, farm egg, seasonal veggies.
Huevos Rancheros
$10.00
Corn tortilla, fried eggs, re-fried beans, poblano pico de gallo, queso fresco, chipotle crema.
Grilled Hearts of Romaine
$10.00
Cabernet tomatoes, feta, pickled radish, anchovy crouton, champagne vinaigrette.
Traditional Benedict
$10.00
English muffin, poached egg, ham, hollandaise.
Brunch Burger
$12.00
Bacon jam, house pickles, arugula, havarti, fried egg, served with hand cut frites or side salad.
Nola Grits
$12.00
Louisiana crawfish, spicy smoked andouille, Cajun bearnaise, broccoli leaves.
Margherita
$10.00
Marinated tomatoes, mozzarella, basil.
Strawberry & Mango Salad
$10.00
Mixed greens, goat cheese, avocado, candied walnuts, orange tarragon vinaigrette.
Chicken and Waffles
$11.99
Corn flake crusted chicken breast with made to order waffles and hot maple syrup or bourbon honey sauce.
Eggs Shakshuka
11.00
Poached eggs, israeli zucchini polenta, house sausage.
$Garden Fresh Salads
Caesar Salad
$7.99
Vegetarian, gluten-free. Chopped romaine lettuce, topped with parmesan cheese, fresh garlic and croutons. Tossed in a traditional Caesar dressing.
Cork & Fork Wedge Salad
$8.99
Gluten-free. Chopped romaine lettuce, topped with bacon and bleu cheese.
Spinach Salad
$8.99
Gluten-free. Fresh spinach, red onions, hard-boiled eggs, bacon, Florida tomatoes and croutons, tossed in a warm bacon vinaigrette. (gluten free with no croutons).
House Salad
9.99
Gluten-free. Fresh, mixed greens with dried cranberries, mild goat cheese, caramelized onions and sunflower seeds. Tossed in a home-made vinaigrette dressing.
$The Farmer In The Deli
Served with French fries, house-made potato chips or coleslaw.The Gentleman's Burger
$10.99
A Seminole Tribe house blend patty topped with Swiss cheese, sauteed mushrooms, onion rings and horsey sauce.
Cork & Fork Burger
$8.99
A Seminole Tribe house blend patty served with lettuce, tomatoes, onions and a pickle spear.
The Reuben
$10.99
Corned beef with Swiss cheese, sauerkraut and russian dressing piled high on grilled marble rye.
Crispy Chicken Sandwich
$9.99
Our lightly breaded chicken breast with lettuce, tomatoes, onions and local honey-infused bourbon sauce.
Bleu Buffalo Sandwich
$9.99
Crispy chicken with house-made buffalo sauce and bleu cheese.
Veggie Wrap
$9.00
Vegetarian. Classic chick-pea hummus, feta cheese, lettuce, Florida tomatoes, cucumbers, onions and our spinach-artichoke dip on a grilled pita.
The Blue Crew Burger
$9.99
A Seminole Tribe house blend patty served with applewood smoked bacon, tomatoes, caramelized onions and our tangy Gorgonzola sauce.
BBQ Chicken Caesar Wrap
$9.99
Barbeque chicken with shredded romaine lettuce and Caesar dressing on a grilled pita.
Veggie Burger
$9.99
Vegetarian. A portabella mushroom paired with sauteed onions, roasted tomatoes and our spinach-artichoke dip.
Steak & Cheese Sandwich
$10.99
Sliced beef with onions, mushrooms and a beer cheese fondue.
Cali BLT
$7.99
Applewood smoked bacon with lettuce, Florida tomatoes and an avocado puree.
Chicken Pita Sandwich
10.00
Free-range chicken, with bacon, ranch dressing and Swiss cheese.
$A La Carte
Thick Cut House Bacon
$4.00
Home-made Biscuits
$8.00
House Gravy
$5.00
Brunch Potatoes
$3.00
Two Eggs Your Way
$3.00
Pop Tarts
$4.00
Snickers Croissants
$4.00
House Sausage
$4.00
Toast
$2.00
Belgian Waffles
5.00
$Fresh Off The Boat Entrees
Drunken Scallops
$20.99
Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes and a toasted baguette.
Fish & Chips
$16.99
English-style beer-battered cod with French fries and coleslaw. Served with your choice of tartar sauce or malt vinegar.
Cajun Shrimp Fettuccine
$17.99
Fettuccine pasta tossed in a creamy Cajun alfredo sauce with spiced shrimp, tomatoes and onions.
Fresh Seared Salmon
19.99
Pan seared salmon filet served with asparagus and garlic mashed potatoes.
$Fresh Off The Farm Entrees
Brick Chicken
$17.99
Bone-in chicken breast with a pan-herbed aujus. Served with garlic mashed potatoes and the vegetable.
Chicken Marsala
$16.99
Chicken breast covered in a creamy marsala sauce and mushrooms on a bed of fettuccine.
Chicken Parmesan
$16.99
Breaded chicken breast, baked with parmesan cheese and served over thick-cut spaghetti with marinara sauce.
Cauliflower Steak
$15.99
Vegetarian, gluten-free. Pan seared cauliflower steak with browned butter, garlic, thyme, sauteed spinach, shallots.
Pork Tenderloin
$18.99
Ale and cracked pepper marinated pork served with brussel sprouts and garlic mashed potatoes.
Eggplant Parmesan
$14.99
Vegetarian. Fresh eggplant, baked with parmesan cheese served over thick-cut spaghetti with marinara sauce.
Menu for Cork and Fork is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
