Appetizers
AppetizersAlheira
$9.95
Portuguese-style banger.
Ameijoas a Portuguesa
$12.95
Portuguese-style little neck clams sauteed with chouric, peppers, tomato and onion.
Chourico a Bomberio
$10.95
Portuguese chourico doused with brandy, set afire.
Pasteis de Bacalhau
$8.95
Codfish cakes.
Ameijoas a Bulhao de Pato
$10.95
Littleneck clams sauteed in a light wine white sauce.
Camarao Alhinho
$11.95
Tender shrimp sauteed in garlic sauce.
Chourico a Casa
$11.95
Sliced chourico cooked in a red wine sauce.
Salada de Polvo
13.95
$Salads
SaladsFresh Mixed Green Salad
4.50
$Sandwiches
SandwichesChourico Sandwich
$9.95
Portuguese chourico sandwich served with french fries.
Prego No Pao Sandwich
$10.95
Sirloin steak sandwich served with french fries.
Peito de Galinha Sandwich
9.95
Grilled chicken breast sandwich served with french fries.
$Meat and Poultry Entrees
Meat and Poultry EntreesBife a Portuguesa
$17.95
Pan-seared 12 oz. sirloin steak topped with a fried egg in a brandy sauce. Served with rice and fries.
Carne de Porco Alentejana
$17.95
Marinated pork tenderloin with roasted potatoes and Littleneck clams.
Peito de Frango Grelhado
$12.95
Grilled chicken breast served with rice and fries.
Bitoque
$14.95
Pan-seared 8 oz. sirloin steak topped with a fried egg in a brandy sauce. Served with rice and fries.
Grilled New York Sirloin
16.95
Sirloin-grilled New York sirloin served with rice and fries or salad.
$Fish and Seafood Entrees
Fish and Seafood EntreesBacalhau a Gomes Sa
$15.95
Codfish and potatoes baked in casserole with Portuguese spice.
Bacalhau Assado Com Batata a Murro
$17.95
Broiled salted codfish with red potatoes.
Bacalhau Na Telha
$19.95
Baked in clay tile dish-salted, codfish with bacon, chourico, potatoes and black eyed pea salad.
Cozido de Bacalhau
$17.95
Boiled codfish dinner consisting of salted cod, potatoes, eggs and chickpeas.
Piccata de Peixe
$15.95
Bacalhau a Lagareiro
$19.95
Grilled salted codfish with potatoes, peppers, onions and tomato served with black eye pea salad.
Bacalhau Com Natas
$15.95
Shredded and salted codfish sauteed with fried potatoes and baked in cream sauce.
Camarao a Chefe
$15.95
Chef's tender shrimp sauteed in chef's garlic sauce, served with rice and fries.
Eacalhau a Bras-Codfish
$14.95
Fried potatoes mixed in an egg scramble.
Polvo a Lagareiro
$19.95
Grilled octopus with potatoes, peppers, onions and tomatoes.
Menu for Adega Grille DP is provided by findrestaurantmenu.com
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