Dinner Appetizers
Stuffed Mushrooms
$11.00
Italian sausage, caramelized onion, bread crumb, parmesan, bella's aioli.
Beef Carpaccio
$21.00
Shaved filet, dijon aioli, dressed arugula, cured egg yolk, shaved pecorino, house baguette.
Salt and Pepper Point Judith Calamari
$16.00
House marinara, pecorino romano, lemon.
Shrimp and "Grits"
$15.00
Wild red argentine shrimp, crispy polenta cake, roasted red pepper puree.
Crab Cake
18.00
Jumbo lump crab, chef's greens, meyer lemon.
$Dinner Soup and Salad
Lobster Bisque
$14.00
Crispy leek and fennel, cognac cream.
Burrata and Beets
$18.00
Roasted red and golden beets, whipped burrata, chef's greens, hazelnut, black garlic puree.
Caesar Salad
$13.00
Baby romaine, house caesar dressing, rosemary crouton, shaved parmesan.
Seasonal Salad
$13.00
Apple, pear, shaved fennel, gorgonzola, candied walnut, maple champagne vinaigrette.
Cream of Asparagus
12.00
Lump crab, parmesan tuille.
$Dinner Flatbreads
Margherita Flatbread
$13.00
Mozzarella, tomato, basil.
Urbain 40
$12.00
Shaved beet, house cheese sauce, pork belly, arugula.
Apple Prosciutto
$11.00
House cheese sauce, apple, red onion, fried prosciutto, balsamic-fig glaze.
Le Champignon
$12.00
Porcini crema, wild mushroom, mozzarella, truffled basil oil, red wine reduction.
Smoke Salmon Rillette
13.00
Brie, caper crema, pickled red onion, arugula, balsamic-fig glaze.
$Dinner Entrees
Winner Winner, Chicken Dinner
$28.00
Lemon-herb roasted half chicken, potato puree, haricot vert, mushroom, crispy shallot.
Berkshire Porkchop
$30.00
Roasted Peach, Herb Polenta Croutons
Maple Bourbon Crispy Salmon
$32.00
Risotto-style couscous, pork belly, shaved brussels, sweet potato drizzle, hazelnut crumble.
Citrus Seared Scallops
$32.00
Orzo ala grecque, asparagus, red onion, feta, sun-dried tomato yogurt, citrus butter.
"Pot Roast"
$36.00
Red wine-braised beef shank, pearl onion, duck fat fingerling potato, rainbow carrot.
Short Rib
$30.00
Coffee bbq glaze, potato puree, garlic chip, rainbow carrot.
Risotto
$30.00
Argentine red shrimp, wild mushroom, garlic, white wine, pecorino romano.
Pork Tenderloin
32.00
Silky parmesan polenta, broccolini, cherry-red wine reduction.
$A La Carte Compliments
ENHANCE YOUR STEAKPorcini Mushroom Crust
$6.00
Daily Chef's Butter
$8.00
Mushroom Demi Glace
$10.00
"Au Poivre" Peppercorn and Cognac
$10.00
Citrus Seated Scallops
$12.00
Red Argentine Shrimp
10.00
$Dinner Cuts
8 oz. Beef Filet Cut
$40.00
14 oz. Delmonico Ribeye Cut
$48.00
12 oz NY Striploin
$46.00
Chairman's Reserve Bone in Pork Chop
28.00
$Dinner Pasta
Braised Lamb
$30.00
House pasta, oven roasted tomato, wild mushroom, arugula, sweet potato puree.
Linguini Cacio e Pepe
$28.00
House linguini, butter, cracked black pepper, prosciutto, cured egg yolk, basil oil.
Autumn Harvest Pasta
30.00
Cheese tortellini, Italian sausage, wild mushroom, sun-dried tomato, pecorino crema.
$Dinner Sides
Roasted Garlic Potato Puree
$6.00
Parmesan Garlic Truffle Pomme Frites
$9.00
Wild Mushrooms
$9.00
Rosemary Garlic Jumbo Asparagus
$8.00
Baked Mac and Cheese
$9.00
Hericot Verte "Casserole"
$8.00
Maple Bourbon glazed Rainbow Carrots
$6.00
Porcini Dusted Onion Rings
$8.00
Duck Fat Fingerling Potatoes
$9.00
Pomme Frites
6.00
$Dessert
Chocolate and Peanut Butter Torte
$9.00
Dark & milk chocolate layers, peanut butter crème, sinful dark Belgian chocolate sorbet.
"Apple Pie" Croissant Bread Pudding
$8.00
Autumn apple, sable crust, salted caramel sauce, vanilla ice cream.
Menu for Urbain 40 American Brasserie and Lounge is provided by findrestaurantmenu.com
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