Antipasto - Appetizers
Filetto Di Peperoni Arrostiti Con Acciughe
Roasted peppers topped with anchovies, extra virgin olive oil and aged balsamic vinegar
Carpaccio Di Manzo
Prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil
Vongole Al Forno
Little neck clams stuffed with seasoned breadcrumbs, served with a lemon butter white wine sauce
Mozzarella Di Bufula
Imported buffalo mozzarella cheese, beefsteak tomatoes served on a bed of arugula topped with extra virgin olive oil and aged 20 year balsamic vinegar
Calamaretti Fritti
Squid lightly dusted in seasoned bread crumbs fried to a golden brown, served with marinara sauce
Olive Dal Orto Di Christini's
Christini's jumbo olives are one of a kind and come straight from his farms
Zuppa - Soup
Pasta E Fagioli
Christini's famous classic Italian bean soup
Insalante - Salad
Insalata Capricciosa
A gourmet selection of baby greens, tossed in a house raspberry vinaigrette, topped with mixed nuts
Insalata Mista Alla Romana
The world famous caesar salad with christini's own dressing
Insalata Di Spinaci
A warm spinach salad tossed in savory vinaigrette and topped with sliced mushrooms, sweet hawaiian onions and crispy bacon
Farinacei - Pasta
Spaghetti Al Pomodoro
This dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and extra virgin olive oil
Rigatoni Alla Zozzona
Rigatoni pasta served with ground sweet italian sausage and a parmigiano cream sauce
Fettucine Alla Christini's
A true christini's interpretation of fettuccini alfredo parmigiano reggiano, butter and cream
Ravioli Aurora
Homemade cheese ravioli in a light cream tomato sauce
Linguine Alla Primavera
Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with pecorino cheese
Linguine Alla Genovese
Linguine sauteed with christini's pesto genovese
Carne - Meat
Saltinbocca Di Vitello
Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce
Cotoletta Di Vitello Alla Milanese
Veal Chop dipped in flour, egg and bread crumbs pan seared, drizzled with extra virgin olive oil
Piccata Al Limone
Veal or chicken sauteed in butter, white wine and lemon juice
Costata Di Vitello Alla Parmigiana
Single, 12oz bone in veal chop alla parmigiana
Pollo Al Quattro Formaggi
Chicken breast served in a light tomato sauce and topped with four of the finest italian cheeses
Costata Di Vitello
Christini's signature 24 ounce veal chop
Vitello Con Funghi Morel E Aragosta
veal scaloppine with morel mushrooms, lobster medallions, deglazed with sherry and brandy
Filetto Al Barolo
Prime filet mignon in a barolo wine sauce with shitake mushrooms, pearl onions and a polenta souffle
Scaloppine Al Marsala
Veal or chicken scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce, served with a polenta souffle
Contorni - Vegetables
Creamed Spinach
Green Beans
Sauteed Mushrooms and Asparagus
Pesce - Seafood
Gamberoni O Aragosta Fra Diavolo
Sauteed jumbo shrimp or 2 lbs. maine lobster out of shell served over linguine in a spicy pescatore sauce
Branzino Cileno Alla Christini
Pan seared chilean sea bass served over shrimp risotto with lobster tarragon sauce
Gamberoni O Aragosta Alla Scampi
Sauteed jumbo shrimp or 2 lbs maine lobster out of shell served over linguine in garlic, olive oil, white wine and lemon sauce
Desserts
Pasticceria Assortita
Assorted italian desserts
Traditional Cannoli
Ricotta Cheesecake
Creme Brulee
Tartufo
Key Lime Pie
Chocolate Velvet Cake
Tiramisu
Ice Cream in Various Flavors
Menu for Christinis Ristorante Italiano is provided by findrestaurantmenu.com
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