Soups
Spicy Shrimp Bisque
$7.00
A creamy blend of shrimp and spices.
French Onion
$7.00
A rich beef broth topped with crostini and provolone cheese.
Mushroom
$7.00
Portobello and crimini with fresh herbs, creamand stock.
Gazpacho
$7.00
Chilled - tomatoes, cucumber, bell pepper, red onion, garlic, topped with crostini and herb encrusted creamed cheese.
Spicy Lenti
7.00
Curry, portobello mushrooms, jalapenosand cilantro.
$Salads
Spring Mix Salad
$11.00
D.c. confit, dried cranberries, walnuts, red onionsand citrus ginger vinaigrette.
Avocado and Pea Salad
$12.00
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts.
Spinach Salad
$11.00
Red onions, candied pecans, strawberries, baconand poppy seed dressing.
Wedge Salad
$9.00
Iceberg, blue cheese dressing, bacon and tomato slices.
Greek Salad
11.00
Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinisand lemon caper vinaigrette.
$Cold Tapas
Yellowfin Tuna Ceviche
$14.00
Marinated in spicy citrus juice and served chilled with fresh avocado, mangoand cilantro.
Smoked Salmon Carpaccio
$12.00
Crostini, creme fraiche, capersand minced onions.
Cheese Plate
$16.00
Mozzarella Burrata
$12.00
Walnut pesto, tomatoes, balsamic vinaigrette.
Chilled Asparagus
$9.00
Lemon-tarragon dipping sauce.
Charcuterie
$14.00
Trio
$10.00
Traditional hummus, roasted red pepper hummusand black olive tapenade served with pita bread.
Green Beans
$9.00
French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette.
Beef Carpaccio
$13.00
Shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oiland cilantro.
Tomato and Basil Bruschetta
7.00
With olive tapenade on crostini.
$Hot Tapas
Beef Short Ribs
$12.00
Cherry-hoisin glazed, orange-miso slaw.
Shrimp and Chorizo
$10.00
Skewered and pan-grilled with minced garlic.
Beef Tenderloin
$14.00
Seared and topped with blue cheese butter.
Petite-Rack Lamb
$12.00
Dijon mustard, pecanand thyme encrusted.
Patatas Bravas
$7.50
Pan-fried potatoes with olives, capers, tomatoesand parmesan in a spicy sauce.
Croquettas
$8.50
Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream.
Puff Pastry
$7.00
Stuffed with chopped portobellos, onionsand fresh thyme with bearnaise sauce.
Bread Service
$3.00
Pita or sourdough rolls.
Bacon and Basil Wrapped Mushrooms
$8.00
With basil aioli.
Pinchos Morunos
$9.00
Spicy skewers of pork tenderloin with apple chutney.
Dates
$10.00
Stuffed with goat cheese and wrapped with prosciutto.
Saganaki
$12.00
Haloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread.
Lamb Patties
$10.00
Ground leg of lamb, fresh thyme, sherryand lemon zest with a cucumber and feta salad.
Brussels Sprouts
$9.00
Oven roasted with balsamic vinegar and sauteed in brown butter, toasted pine nuts, parmesan.
Spanakopita
$8.50
Spinach, feta, pine nutsand onion baked in phyllo pastry and drizzled with hollandaise sauce.
Menu for Santiago's Bodega is provided by findrestaurantmenu.com
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