Appetizers
Suppli for Two
$3.00
Baked Artichokes alla Greca for Two
$8.00
Artichokes baked in garlic, parsley and XVOO.
Fried Calamari
$10.00
Lightly dusted with flour, deep fried rings and tentacles, served with diablo sauce.
Baked Clams
$10.00
Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty.
Mussels Mariniere
$10.00
Mussels Diablo
$10.00
Escargot
$8.00
Stuffed Mushrooms
$8.00
Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce.
Mozzarella Caprese
$10.00
Sliced fresh mozzarella and tomatoes with basil, garnished with roasted red bell peppers.
Sliced Prosciutto & Melon
$10.00
Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella.
Antipasto
10.00
Variety of sorpressata, capicollo, caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives.
$Pasta
Spaghetti al Sol
$13.00
Served with aglolio, sundried tomatoes and sunflower seeds, served with bolognese meat sauce or marinara.
Brown Rice Spaghetti No Gluten
$17.00
Served with pomidoro, marinara, bolognese, diablo and alfredo with brocoli.
Eggplant Rollatini
$17.00
Grilled slices of eggplant filled with ricotta, rolled and baked with marinara sauce or alfredo sauce.
Rigatoni alla Romana
$15.00
Large rigatoni tossed with an extra meaty sausage ragu and finished with mozzarella then baked.
Fusilli Alfredo con Broccoli
$2.75
Fresh artisan fusilli pasta with Alfredo cream sauce with grilled chicken.
Gnocchi al Forno
$15.00
Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto.
Lasagna al Ortiggiana
$15.00
Pasta sheets layered with stratas of grilled eggplant, roasted peppers, artichoke hearts, peas with tomato sauce, ricotta, romano, parmiggiano and melted mozzarella
Mezzaluna alla Zucca
$15.00
Half moon ravioli filled with butternut squash sautedd with fresh sage and butter.
Manicotti
$15.00
Homemade crespelli filled with ricotta, served with marinara of bolognese meat sauce
Seafood Manicotti
$15.00
Homemade crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios.
Cannelloni alla Panna
$15.00
Homemade crespell filled with ground meats, spinach and cheese, then baked with cream sauce and a sprinkling of walnuts
Lobster Ravioli
22.00
Round lobster and ricotta filled ravioli dressed with lobster cream veloute served with asparagus.
$Poultry
Chicken Marsala
$14.00
Chicken scallopini sauteed with marsala wine and mushrooms.
Chicken Piccata
$14.00
Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts.
Chicken alla Berto
$14.00
Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese.
Chicken Parmiggiana
$14.00
Chicken breast cutlet covered with tomato sauce and cheese.
Chicken Paillard
$14.00
Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula
Chicken Cacciatore
$16.00
Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta.
Chicken Vesuvio
16.00
Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon.
$Seafood
Shrimp, Scampi Style
$22.00
Garlic butter, lemon and broiled, served with fettuccini alfredo.
Pescatore Fra Diavolo
$22.00
Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini.
Seafood alla Vodka
$22.00
Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios.
Clams and Mussels alla Uncle Roy
$19.75
Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini.
Seared Sea Scallops
$22.00
All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes and toasted butternut squash ?half-moon' ravioli
Calamari alla Siciliana
$19.75
Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs.
Loch Duarte Filet of Salmon
28.00
Top awarded, organic scottish salmon steam baked, then dressed with cream sauce, scallops and pistachios.
$Meat
Veal alla Berto
$20.00
Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese.
Veal Parmiggiana
$20.00
Veal cutlet covered with tomato sauce and melted mozzarella.
Ossobuco di Vitellina
$31.00
only as a special, double-cut veal shank braised with wine, pancetta and diced tomatoes.
Duck al Alchermes
$27.75
Pan seared breast dressed with black cherries with ancient florentine alchermes spiced liqueure.
Pork al Porto
$25.75
Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce.
Sausage and Peppers
$19.00
Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce.
Lamb Aglassato
$20.00
Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, sicilian style.
Rabbit alla Veneziana
$25.75
Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta.
Lamb Chops alla Greca
$28.00
Rib chops marinated in lemon, XVOO, oregano and grilled. Lean, mild, tender and delicious.
Menu for La Fontanella Italian Restaurant is provided by findrestaurantmenu.com
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