Soups and Appetizers
Clam Chowder (Bowl)
A new england favorite seasoned with our own blend of spices
Clam Chowder (Cup)
A new england favorite seasoned with our own blend of spices
French Onion Soup (Crock)
Sweet onions under a blanket of perfectly melted cheeses
French Onion Soup (Cup)
Sweet onions under a blanket of perfectly melted cheeses
Pan-Fried Calamari with Hot Cherry Peppers
Our signature appetizer, crisp and golden with a fiery flavor
Shrimp Cocktail (5)
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce
Salads
Caesar Salad
A classic Caesar wrapped in a parmesan tuile and served with a tender chicken breast
Chopped Salad with Chilled Shrimp
Our bountiful chopped salad with added seafood flair
Fresh Mozzarella
Tomato, basil with 15-year aged balsamic, delicately flavorful and beautiful on the plate
Maine Lobster Salad
Lumps of fresh lobster on greens with champagne vinaigrette.
Mediterranean Salad with Marinated Chicken
A sunny combination of greens, vegetables, feta and chicken breast
Seared Salmon with Avocado, Mango and Tomato Salad
An unexpected and irresistible combination of flavors
The Capital Grille "Cobb" Salad with Sliced Tenderloin
Our unique take on this classic salad, served with our grilled tenderloin
Wedge with Bleu Cheese and Applewood Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor
Entrees
Served with your choice of sam's mashed potatoes, parmesan truffle fries or french green beansBone-In Dry Aged Sirloin Steak - (14 oz)
Prepared to your wishes and served au jus
Chilean Sea Bass
With heirloom tomatoes and saffron tomato broth
Filet Mignon (8 oz)
Ribeye Steak Sandwich
With caramelized onions and havarti,cooked to your wishes and served on a grilled french loaf
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions
Seared Halibut
With roasted artichoke, potatoes, corn and mustard vinaigrette
Sliced Filet Mignon
With cipollini onions and wild mushrooms, a rich twist on our popular, classic filet mignon
Sushi-Grade Sesame Seared Tuna with Gingered Rice
A most sophisticated tuna, delicately flavored with sesame and ginger
Burgers
Served with parmesan truffle friesKona Crusted Wagyu Burger with Shallot Mayo
Oscar-Style Wagyu Burger
With jumbo lump crab and bearnaise
Wagyu Cheeseburger
With fried egg and crisp onions famed wagyu beef crafted into a burger of the highest order
Wild Mushroom Wagyu Cheeseburger
With 15-year aged balsamic
Lobster and Crab Burger with House Tartar Sauce
Whole chunks of crab and lobster, served with house-made tartar sauce
The Grille's Signature Cheeseburger
A delicious blend of chopped sirloin, smoked bacon and sweet onions
Plates
to start choose one: clam chowder, arugula, watermelon salad with feta, field greens saladDry Aged Sirloin Steak Frites with Chimichurri
$18.00
Mini Tenderloin Sandwiches (2)
$18.00
With parmesan truffle fries
Maine Lobster Roll
$18.00
With sea salt and malt vinegar chips
Pan-Seared Sea Scallops with Summer Corn Risotto
18.00
$Refreshments
Fresh Brewed Iced Tea
Carafe of Simple Syrup
Fresh Squeezed Mint Lemonade
Housemade Grapefruit Soda
Appetizers
Cold Shellfish Platter
Chilled 1lb lobster, shrimp cocktail and oysters on the half shell
Fresh Oysters on the Half Shell (4)
Served on ice with mignonette sauce
Grand Plateau
Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Lobster and Crab Cakes
Seasoned with hints of bold dry mustard and sweet red pepper
Pan-Fried Calamari with Hot Cherry Peppers
Our signature appetizer, crisp and golden with a fiery flavor
Prosciutto Wrapped Mozzarella
With vine ripe tomatoes lightly sauteed and served with crisp crostini and 15-year aged balsamic
Shrimp Cocktail (5)
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce
Smoked Salmon
Served with capers and dill mayonnaise alongside onion pita crisps
Steak Tartare with Truffle Deviled Egg
A classic favorite with a new presentation
Soups and Salads
Caesar Salad
A steakhouse classic, served with a choice of caesar dressings
Clam Chowder (Cup)
A new england favorite seasoned with our own blend of spices
Field Greens, Tomatoes, Fresh Herbs
Field greens, tomatoes, fresh herbs
French Onion Soup (Crock)
Sweet onions under a blanket of perfectly melted cheeses
Fresh Mozzarella
Tomato, basil with 15-year aged balsamic delicately flavorful and beautiful on the plate
Spinach Salad
With warm bacon dressing tossed with a savory warm bacon dressing
The Capital Grille Chopped Salad
Mixed greens and crisp vegetables served with an olive vinaigrette
Wedge with Bleu Cheese and Applewood Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor
Chef's Suggestions
Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter
Our acclaimed coffee-rubbed, boldly flavored sirloin
Chilean Sea Bass
With heirloom tomatoes and saffron tomato broth
Porcini Rubbed Delmonico
With 15-year aged balsamic our signature steak, prepared with delicate porcini mushroom crust
Seared Tenderloin
With butter poached lobster tails the ultimate steak and seafood experience
Sliced Filet Mignon
With cipollini onions and wild mushrooms a rich twist on our popular, classic filet mignon
Main Courses
Breast of Chicken Confit (2)
Crisp, golden brown, and delightfully lemony
Delmonico Steak (22 oz)
A 22 oz bone-in ribeye grilled to your liking and served au jus
Double Cut Lamb Rib Chops (4)
Four flavorful rib chops grilled
Dry Aged Porterhouse Steak (24 oz)
our signature 24 oz steak. classic perfection
Dry Aged Sirloin Steak (14 oz)
Our highly flavorful, hand-cut new york strip served au jus.
Dry Aged Steak au Poivre with Courvoisier Cream (14 oz)
Tender sirloin flavored with black peppercorn for a spicy flavor
Filet Mignon (10 oz)
Filet Mignon (8 oz)
Filet Oscar
Served with lump crabmeat and drizzled with our house-made bearnaise
Sandwiches
Served with parmesan truffle friesWagyu Cheeseburger
With fried egg and crisp onions famed wagyu beef crafted into a burger of the highest order
Kona Crusted Wagyu Burger with Shallot Mayo
Ribeye Steak Sandwich
With caramelized onions and havarti cooked to your wishes and served on a grilled french loaf
Oscar-Style Wagyu Burger
With jumbo lump crab and bearnaise
Wild Mushroom Wagyu Cheeseburger
With 15-year aged balsamic
Lobster and Crab Burger
With house tartar sauce whole chunks of crab and lobster, served with house-made tartar sauce
The Grille's Signature Cheeseburger
A delicious blend of chopped sirloin, smoked bacon and sweet onions
Seafood
Broiled Fresh Lobster
Fresh from the atlantic and broiled to enhance its natural sweetness
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions
Seared Halibut with Roasted Artichoke
Potatoes, corn and mustard vinaigrette
Sushi-Grade Sesame Seared Tuna with Gingered Rice
With sesame and ginger sauces
To Share
Au Gratin Potatoes
Hearty slices layered with a blend of cheeses
Creamed Corn with Smoked Bacon
A perfect balance of creamy, crunchy, smoky and sweet
French Beans with Heirloom Tomatoes
Crisp baby green beans sauteed with fresh, flavorful ingredients
Fresh Creamed Spinach
Blended with a bechamel sauce for extra creaminess
Grilled Asparagus with Lemon Oil
Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel
Lobster Mac 'N' Cheese
As magnificent as it sounds
Oscar-Style Roasted Potatoes
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil make these a guest favorite
Roasted Wild Mushrooms
Beautifully seasoned and hearty enough to accompany any steak
Sam's Mashed Potatoes
Red Bliss potatoes, sweet cream, butter and salt
Sauteed Spinach
Garlic infused olive oil gives fresh spinach a rich, savory flavor
Bar Menu
The Grille's Signature Cheeseburger
With parmesan truffle fries a delicious blend of chopped sirloin, smoked bacon and sweet onion
Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette
Tangy, refreshing, and ideal for sharing
Miniature Lobster and Crab Burgers
Featuring whole lumps of lobster and crab
Lollipop Lamb Chops
Perfectly prepared with herb oil and aged balsamic
Pan-Fried Calamari
Crisp and golden, and tossed with hot cherry peppers
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil
Chilled Seared Sushi Grade Tuna
Served with wasabi oil, white soy and ginger vinegar
Miniature Fresh Mozzarella
Crisp prosciutto and basil sandwiches a marvelous trio of flavors on a trio of sandwiches
Miniature Tenderloin Sandwiches
Our acclaimed steak with sriracha and pickled onions
Dessert Menu
Trio of Handcrafted Ice Creams
Served with freshly baked cookies
Cheesecake with Fresh Seasonal Berries
With a caramelized brulee topping
Fresh Seasonal Berries in Vanilla Cream
A blend of just-right berries enveloped in creme anglaise
Fresh Strawberries Capital Grille
Strawberries, ice cream and our own grand marnier sauce
Coconut Cream Pie
A vanilla crust layered with whipped and coconut creams
Chef's Seasonal Fruit Sorbet
A nice, light ending to any meal
Flourless Chocolate Espresso Cake
Decadence topped with berries and whipped cream
Chocolate Hazelnut Cake
Rich chocolate cake layered with dark chocolate mousse and ganache
Classic Crème Brulee
The perfect caramelized sugar crust over the creamiest of custards
Menu for The Capital Grille is provided by findrestaurantmenu.com
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