T.G.I. Friday's Menu

Name: T.G.I. Friday's
Telephone: (407) 345-8882

(407) 345-8882

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6154 Carrier Dr, Orlando, FL 32819

American

Restaurant Website

Main

Appetizers

Potato Skins

loaded with cheddar cheese and bacon, served with sour cream & chives.

Chicken Quesadilla

carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.

Friday's Three-For-All

potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.

Buffalo Chicken Strips

breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.

Fried Mozzarella

served with marinara sauce.

Tuscan Spinach Dip

parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.

Sesame Jack Chicken Strips

crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.

Buffalo Wings

served with bleu cheese dressing and celery sticks.

Jack Daniel's Sampler

jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.

Zen Chicken Potstickers

fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.

Potstickers

Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

Pastas

Cajun Shrimp and Chicken Pasta

sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.

Blackened Chicken Alfredo

Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.

Vegetable Grill

portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.

Bruschetta Chicken

fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.

Seafood

add a house salad for 1.99

Fish & Chips

6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.

Friday's Shrimp

12 hand battered shrimp served with fries and cocktail sauce.

Bruschetta Tilapia

a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.

Salads

Shanghai Chicken Salad

chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.

Grilled Chicken Caesar Salad

crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.

Pecan-Crusted Chicken Salad

pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.

Cobb Salad

chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing

Santa Fe Chicken Salad

mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.

Friday's House

mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing

Friday's Lunch Combo

your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups

Sandwiches

all sandwiches are served with fries. Add a house salad for 1.99

Friday's Club

ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.

Blackened Cajun Chicken

served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.

Friday's Chicken Sandwich

grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.

Chicken Finger BLT

handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.

Jack Daniel's Pulled Pork

smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.

Hamburgers

all burgers are served with fries. Add a house salad for 1.99

Cheeseburger

served with American cheese. Cook temperature

Bacon Cheeseburger

bacon and American cheese. Cook temperature

Jack Daniels Burger

bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature

Mushroom, Onion & Swiss Burger

melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature

Southwest Jalapeno Burger

jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature

Friday's Gardenburger

made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.

Cheesy Bacon Cheeseburger

melted American cheese, crispy bacon and gooey, golden fried provolone cheese.

Jack Daniel's Grill

add a house salad for 1.99

Jack Daniel's Strip

12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature

Jack Daniel's Strip & Shrimp

12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature

Jack Daniel's Salmon

North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature

Jack Daniel's Ribs

a full slab of baby back pork ribs, served with fries.

Jack Daniel's Chicken

two juicy chicken breasts served with vegetables and mashed potatoes.

Jack Daniel's Chicken & Shrimp

a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.

Jack Daniel's Shrimp

a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries.

Jack Daniel's Ribs & Shrimp

a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries.

Jack Daniel's Flat Iron Steak

a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature

Chicken

Chicken Fingers

choose from original or cajun. Served with fries and honey mustard.

Sizzling Chicken & Cheese

two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.

Barbeque Jack Chicken

juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.

Sizzling Chicken & Shrimp

sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.

Steak, Ribs and More

all steaks are served with one choice of the following broccoli, creamed spinach, roasted parmesan potatoes, cheddar mashed potatoes or cajun corn.

New York Strip

a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature

Classic Sirloin

a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature

Flat Iron Steak

a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature

Baby Rack Ribs

a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.

Double Glazed Ribs

our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries.

Double-Stack Quesadillas

chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.

Atkins Approved Menu

Grilled Buffalo Chicken Salad

topped with cheddar cheese & jalapeno ranch dressing.

Tuscan Spinach Dip

parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.

Sizzling NY Strip with Bleu Cheese

12 oz. strip steak served with a side of vegetables.

Sizzling Chicken

served over onions and peppers with melted American and Mexican cheeses, served with vegetables.

Shrimp Key West

skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.

Chicken Verde Enchilada

grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.

Desserts

Brownie Obsession

warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.

Oreo Madness

two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.

Vanilla Bean Cheesecake

baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.

Cinnabon Cheesecake

cinnamon-swirl cheesecake drizzled with sweet cream cheese.

Atkins New York Cheesecake

a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.

Fudge Fixation

three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.

Sodas

Coca-Cola, Diet Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea, Coffee & Fitz's Rootbeer

Menu for T.G.I. Friday's is provided by findrestaurantmenu.com

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