Jeffery's American

Jeffery's Menu

(407) 996-9292
7533 W Sand Lake Rd, Orlando, FL 32819

Beginnings


Toasted Fennel And Sage Gnocchi
$12.00
roasted butternut squash with duck and star anise consomme, duck bacon
Sika Venison Pate
$13.00
beet root, cornichons, slow roasted figs and cipollini onion marmalade
Lobster Crab Cake
$14.00
opal basil mayonnaise, pickled tomatoes
Duck And Cremini Mushroom Cigars
12.00
candied orange and ginger remoulade

$Composed Salads


Lobster Salad
$18.00
heirloom tomato confit, avocado, cucumber, mango and couscous, pummelo vinaigrette
Heart Of Romaine Caesar
$10.00
mediterranean white anchovy, duck confit and humboldt fog crostini, braised tomatoes
Cold-Smoked Lamb Carpaccio
$14.00
rosemary mustard, mache, salsify and carrot petals
Harvest Green Salad
13.00
mixed greens, coach farm goat cheese, duck bacon, crushed hazelnut, lemon mustard vinaigrette three-minute poached egg

$Ocean Meats


Maine Lobster And Root Vegetable Pot Pie
$38.00
in lobster bisque with white truffle oil
Wood Grilled Alaskan King Salmon
$26.00
cucumber, tomato and israeli couscous salad, grapefruit champagne beurre blanc
Chilean Sea Bass
38.00
lemon confit, basil and english pea risotto, nantucket bay scallops and rock shrimp, lobster glaze

$Braises And Roasts


Basil-Crusted Colorado Lamb Rack
$36.00
soft polenta and farm vegetable fricassee, cabernet mustard demi-glace
Braised Veal Cheeks "Bourguignon"
28.00
Burgundy, fontina cheese and porcini mushroom risotto, pearl onions, mushrooms, bacon coxcomb and blistered cherry tomatoes

$Poultry Pasta Vegetarian


Poached Tanglewood Farms Natural Chicken Breast
$27.00
stuffed with cremini mushrooms and duck confit with cassoulet and caramelized onion cream
"Priest Strangler" Pasta
$26.00
strozzapretti pasta with sliced chicken and exotic mushroom fricassee in white truffle cream
vegetarian Risotto
22.00
with grilled portobello and asparagus, rosemary lemon gremolata

$Designer Prime Beef

all natural cedar river prime beef 400 days grain fed served with cabernet demi-glace and chef's choice of potato and seasonal vegetable
14 Oz, New York Strip
$36.00
18 Oz Cowboy Ribeye
$35.00
10 Oz. Filet
$39.00
Add Mesquite Grilled Portobello
$4.00

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