Appetizers
Fricassee Of Escargot
$16.00
Large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
Lump Crab Cake
$18.00
Pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw
Gnocchi Stroganoff
$17.00
Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings
Wagyu Beef and Roasted Beet Carpaccio
$15.00
Parmigiano reggiano shavings, sunny side up quail egg, toasted capers
Shrimp Cocktail
$14.00
Fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
Tuna Tartare
17.00
Hand diced and dressed with asian spices, soy wasabi, wonton crisps
$Soups and Salads
Lobster Bisque
$15.00
Cream of lobster and sherry, baked with puff pastry
French Onion Soup Gratinee
$12.00
Caramelized onions, croutons, gruyere, provolone cheese
Traditional Caesar
$10.00
Hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing
Local Heirloom Tomato and Buffalo Mozzarella Cheese Salad
$13.00
A bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt
Venetian Salad
$15.00
Arugula, yellow tomato, jumbo asparagus, shaved fennel, walnut crusted warm saga bleu cheese, chili infused vinaigrette
The Wedge
$12.00
Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
Boston Bibb
11.00
Layers of bibb lettuce and vine ripe tomatoes, chopped eggs, foccacia croutons orange champagne dressing
$Entrees
Twin Cold Water Lobster Tail
Herb butter
Breast of Chicken
$29.00
Spice crusted rotisserie
Norwegian Salmon
$30.00
Grilled or blackened, sauce buerre blanc
Bison Short Ribs
$34.00
Onion jam, natural jus
Dover Sole
$39.00
Caper butter sauce
Double Pork Chop
$31.00
Fresh herb crusted, pernod veloute
Veal Chop
$39.00
Porcini butter
Chilean Sea Bass
$37.00
Duet of caviar butter sauce
Lamb Porterhouse
36.00
Lamb jus reduction
$Venetian Cuts
Premium black angus beef, hand selected and aged. Signature sauces: Bearnaise, hollandaise, horseradish cream, triple red wine demi $3.00, oscar style any entree $8.00Twin Petite Filet Mignon
$31.00
8oz Center Cut Filet Mignon
$39.00
12oz New York Strip
$33.00
18oz T-Bone
$35.00
14oz Ribeye
$38.00
24oz Porterhouse
54.00
$Sides
Broccoli
$8.00
Steamed with hollandaise sauce
Fresh Asparagus
$7.00
Grilled or steamed
Spinach
$8.00
Pernod scented cream
Lyonnaise Potatoes
$9.00
Sauteed onions
Lobster Mac and Cheese
$10.00
Fino sherry cream
Sauteed Mushrooms
$7.00
Garlic butter and thyme
Au Gratin Potatoes
$8.00
White cheddar cream, parmesan panko crust
Twice-Baked Potato
$9.00
Sour cream, bacon, butter, chive, sardo cheese
Menu for Venetian Room is provided by findrestaurantmenu.com
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