Brunch
with $4 flavored caipirinhas mimosas bloody marys sangrias $2 millrer lite $3 coronaBefore Brunch
$13.00
toasted miniature bagels, norwegian smoked salmon, cream cheese, fruit preserves, marinated olive relish, roasted plum tomatoes, caramelized fennel
Duck Hash
$16.00
duck confit, crispy yukons, madeira poached eggs, charred vidalias, chive creme fraiche
Melted Belgian Waffle
$11.00
fresh berries, toasted almonds, shaved dark chocolate, conectioner's sugar, kahlua whipped cream, maple syrup
Soul Food
$14.00
crispy chicken thighs, chef's applewood coollards, vintage cheddar mac and cheese, sweet combread muffin with wildflower honey butter, aromotic herb gravy
Beacon Benedict
$16.00
jumbo lump crab and tiger shrimp gallet, wilted young arugala, poached eggs, naval orange, scented hollandaise, yukon potato and chive hash, seasonal fruit and berries
Burritos
$13.00
choriza sausage, scrambled egg, havarti with jalapeno, crushed avocado salad, toasted cumin and block bean rice, chipotle salsa, sour cream, blue com tortilla chips
Omelet
$10.00
four egg omelet served with yukon potato and chive hash, seasonal fruit and berries
additions add
$0.50
goat cheese, cheddar, havarti with jalapeno, red onion, bell pepper, tomato, avocado, wild mushrooms, applewood bacon, chorizo sausage, tiger shrimp
Breakfast in Bed
(serves 2) 135 (choice of) bottle of veuve clicquot champagne or finlandia with fresh juices and bloody mary misCouse 1
$0.00
ruby red grapefruit and naval orange cocktail, sorbet
Couse 2 quail eggs three ways
$0.00
iruffled grits with applewood bacan diced maine lobster with chive builer grilled beef tenderloin with caramelized shallol
Couse 3
$0.00
choice of any two entrees from above menu
Couse 4
0.00
chambard scented dark chocolate and fresh berry trifle, kahlua whipped cream
$Share
Fire and Ice Rolls
$15.00
hot spring roll of duck confit with herbed cream cheese, caramelized vidalias cold spring roll of seasoned shrimp, avocado, mango, scallion, cilantro sauces: say, sweet chili, peanut
A Night In tunisia
$21.00
marinated olives, garlic mousse, hummus, tabouli, roasted bell pepper salad, black mission figs, marinated artichokes, herbed goat cheese
Maguro 3 Ways (tuna)
$29.00
sesame dusted - hiyashi wakame tartar - diced mango, thai basil, red curry oil spicy - sriracha, coriander, avocado
Fiat Bread
$15.00
grilled royal trumpet mushroom, nicoise olive, buffalo mozzarello, house pomodor, garden basil
Fiat Bread
$15.00
hickory smoked chicken, gruyere cheese, charred shallots, house pomodoro, garlic mousseline, garden thyme
Crustacedns
$33.00
petite golettes of lump crab, charred prawns, mandarin orange, avocado, passion fruit key lime butter, mint chiffonade
Shrimp Cocktail
$16.00
riesting poached shrimp,blue crab and napa cabbage slow, cilantro and orange vodka cocktail sauce
Sliders
$13.00
house ground angus beef, worchestershire marinade, cheddar, lola rossa lettuce, roma tomato, house dill chips, crispy vidalias
Caviar Spoons
$30.00
american sturgeon caviar, lemon chive creme fraiche, cucumber, cold smoked salmontartar
Caviar by the Ounce
1.50-2.25
cold smoked salmon, lemon chive creme fraiche, malted blini english cucumber chips
$Sweet
Tria of Creme Bruiee
$13.00
fresh berries
Petite Dark Chocolate Cakes
$12.00
chambord, house ice cream, confectioners sugar, fresh berries
Peanut Butter and Jelly Tempura
13.00
strawberry geiee, confectioners sugar, banana whipped cream
$Solo
Butternut
$8.00
slow roasted butternut squash soup, maple cinnamon creme fraiche, toasted almonds, virgin sage oil
Chicken Soup
$8.00
chardonnay poached free range chicken and vegetable soup, saffron whipped russet potatoes, aromatic herbs, cracklin
Baby Lettuce
$7.00
salad of baby lettuce, seasonal vegetables, chevre and roasted tomato crostini, sherry vinegar and walnut oil
Big Lettuce
$15.00
orange teriyaki glazed chicken breast, avocado tempura, watermelon radish, cashews, mixed baby lettuce, cucumber, bell pepper, pea shoots, ginger soy vinaigrette
Tartar
$15.00
traditional steak tartar, white truffle emulsion, virgin rosemary oil, tocaccia crostini
Kurobuta
$28.00
grilled kurobuta pork chop, maple bourbon butternut squash, wilted winter spinach, applewood bacon jus de viande
Free Bird
$19.00
pan roasted free range chicken breast, armonatic bulgur wheat, buttered sugar snaps, porcini mushroom pan jus
Duck, Duck, Goose
$32.00
duck confit, sliced duck breast, pan seared toie gras in red apple tart, braised beluga lentils, caramelized pearl onions
Filet 34
$34.00
cast iron seared beef tenderloin, rosemary whipped russet potato, buttered baby carrots, caramelized pearl onions, applewood bacon jus de viande
Divers 28
$28.00
prosciutto wrapped diver scallops, parmesan and chive gratin, wilted winter spinach, whole grain mustard butter
Bison
$27.00
barbecue buffalo short ribs, rosemary whipped russet potatoes. Chef's collards, watermelon radish slaw
King Salmon
$26.00
pan roasted king salmon, parmesan and chive gratin, grilled asparagus, chevre stuffed plum tomato, lemon dill chardonnay butter
Menu for The Beacon is provided by findrestaurantmenu.com
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