Starters, Flat Breads And Shared Plates
Tenderloin Steak Flat Bread
$14.90
Sauteed onions, bacon, bleu cheese and balsamic glaze.
Hot Crab & Cheese Dip
$13.20
Jumbo lump crab topped with fresh tomato and scallions served with toast points.
Fresh Seared Tuna Sashimi
$17.50
#1 sushi grade center loin cut.
Fresh Prince Edward Island Mussels
$10.70
Steamed in white wine and garlic butter with grilled artisan bread.
Buffalo Cauliflower
$8.90
Flash fried, topped with bleu cheese crumbles, served with carrots, celery and ranch dressing.
Tomato, Basil and Mozzarella Flat Bread
$11.50
Fresh tomatoes and feta cheese.
Mozzarella Meatball Marinara
$9.60
Smothered house made meatballs with artisan grilled bread.
Tap Room Bleu Cheese Chips
$9.50
Home style chips topped with bleu cheese crumbles and balsamic glaze.
Pimento Cheese Board
$9.90
House made; grilled artisan bread sticks and Nueske's applewood smoked bacon.
Seasoned Edamame
$6.90
Dusted with cayenne kosher salt.
Baked Brie & Cheese Platter
$15.80
Served with seasonal fresh fruit and toast points.
Grilled Chicken Quesadilla
$10.90
With sour cream, salsa and house made guacamole.
Buffalo Shrimp
12.30
Lightly breaded, with carrots, celery and bleu cheese dressing.
$Homemade Soups
Texas Chili
$6.90
No bean, all beef.
Black Bean and Ham
$6.50
With sour cream and red onions.
Chicken Vegetable
6.00
Made with white and dark meat and fresh vegetables.
$Fresh Signature Salads
Cobb Salad
$14.20
Chicken, bacon, egg, tomato, avocado with bleu and cheddar cheeses.
Caesar Salad
$12.00
With fresh romaine lettuce, house made dressing.
Apple Almond Chicken Salad
$13.90
Tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses.
Spinach Salad
$11.90
With mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette.
Ahi Tuna Salad
$17.90
Roasted red peppers, kalamata olives, egg and asparagus with soy ginger dressing.
The Superman Salad
$13.90
Baby kale, arugula, quinoa, walnuts, craisins, avocado and tomato.
Tenderloin Steak Salad
$16.40
Over spinach with portabella mushrooms, bleu cheese, onions and tomato.
Crispy Chicken Salad
14.50
Chopped egg, tomato and jack cheese with honey mustard dressing.
$Orlando'S Award Winning Burgers
1/2 pound burgers are pattied fresh daily - served with French fries.The Southern Gentleman
$14.50
House made pimento cheese, capers and Nueske's applewood smoked bacon.
Southwest Par
$13.70
Pepper jack cheese, jalapeno, tortilla strips and house made guacamole.
Tap Room Classic
12.50
With tillamook cheddar cheese.
$Hand Cut Steaks, Chops And Chicken
"College Park's Best Smoked Baby Back Ribs"
$14.00-25.00
Filet Mignon 6 oz.
$28.00
Bacon-wrapped with loaded mashed potatoes and asparagus.
Bone-In Center Cut Pork Chop
$18.00
Thick cut "lollipop chop" - served with loaded mashed potatoes and broccoli.
14 oz. Delmonico Steak Hand-Cut Prime Grade
$29.00
With loaded mashed potatoes and sauteed spinach.
Filet Mignon and Maryland Style Crab Cake
$32.00
With loaded mashed potatoes and asparagus.
Alpine Chicken
16.70
With mushrooms, spinach, emmenthaler Swiss cheese and loaded mashed potatoes.
$Fresh Vegetable Selection
Grilled Asparagus
$4.00
Steamed Broccoli
$4.00
Sliced Red Ripe Tomato
$4.00
Sauteed Spinach
4.00
$Fresh Grilled Fish & Seafood
Fish and Chips
$16.50
Hand dipped beer battered cod, served with fries and cole slaw.
Fish Tacos
$13.90-15.90
Choice of corn or flour tortillas, black beans and yellow rice.
Atlantic Salmon
$19.90
With lemon dill butter, yellow rice and steamed broccoli.
Mediterranean Shrimp Pasta
$19.00
Garlic, artichoke, feta cheese, tomato, peppadew peppers and kalamata olives.
Fried Shrimp
$17.90
Lightly breaded; served with fries and cole slaw.
Mahi-Mahi
$19.90
With cilantro lime butter, yellow rice and sauteed spinach.
Crab Cakes
$29.00
2 Maryland style, jumbo lump , house made served with yellow rice and grilled asparagus.
Parmesan Encrusted Grouper
24.00
Topped with lemon beurre blanc, yellow rice and grilled asparagus.
$Tap Room Favorites
Blackened Salmon BLT
$15.70
On toasted rye bread with bacon, lettuce, tomato and red pepper aioli.
Chicken Tender Basket
$12.70
Hand cut, hand battered; served with honey mustard sauce.
Crab Cake and Fries
$14.90
Maryland style, jumbo lump, house made.
College Park Chicken Sandwich
$13.50
With bacon, avocado and jack cheese.
Buffalo Chicken Sandwich
$11.90
With bleu cheese dressing.
Fresh Apple & Bacon Grilled Cheese Sandwich
$11.90
Gouda, tillamook cheddar, emmenthaler Swiss with toasted almonds.
Grilled Chicken Adela
12.50
Marinated chicken tenders, sliced tomatoes and asiago cheese.
$The Lite Side
California Turkey Wrap
$10.90
Avocado, cheddar cheese, tomatoes, lettuce in a flour tortilla.
Caprese Salad with Blackened Chicken
$13.00
Fresh mozzarella, tomato and basil.
Turkey Burger
$12.50
On multi-grain bun with house made guacamole - while they last.
Mediterranean Wrap
$10.90
Hummus, baby spinach, feta, avocado with kalamata and peppadew peppers.
Caprese Salad
$10.00
Fresh mozzarella, tomato, fresh basil and balsamic glaze.
Tap Room Lettuce Wraps
$11.30
Stir fry chicken, mushrooms and water chestnuts in a soy sauce.
Homemade Black Bean Burger
$11.90
On multi-grain bun with arugula, tomato and house made guacamole.
Menu for Tap Room at Dubsdread is provided by findrestaurantmenu.com
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