Appetizers
Grilled Crab Cake
$9.50
jumbo lump crabmeat blended with fresh herbs and light dijon mustard served with key lime butter and red pepper black bean relish.
Escargot Stuffed Mushrooms
$8.50
tender escargot and jumbo white mushrooms baked with a garlic and cheese butter.
Stuffed Shrimp
9.50
stuffed shrimp with a asiago cheese and mission fig blend, wrap in prosciutto and served with crab and sweet pepper infused cappellini.
$Salads
Baked French Onion Soup
$4.95
baked with croutons and topped with three cheeses.
Jack's House Salad
$3.95
heart of iceberg lettuce with sliced tomatoes, diced cucumbers, served with house green goddess or buttermilk blue dressing.
Caesar Salad
$4.95
crisp romaine tossed in our classic caesar dressing.
Mixed Field Greens
5.95
mixed field greens and wild strawberries tossed with fresh mozzarella cheese, toasted pine nuts and strawberry chive vinaigrette.
$Poultry, Pasta & Vegetarian
Jack's Grilled Duck Breast
$20.95
grilled breast of duckling with a port wine orange sauce served with angel hair capellini.
Chicken Barcinni
$18.95
sauteed with marinated tomatoes and fresh mozzarella, finished with spring mix chiffonade and tomato basil fresca.
Mediterranean Chicken
$18.95
breast of chicken stuffed with roasted vegetables, feta cheese, olives. topped with a sun-dried cherry sauce.
Fettuccini Diablo
$19.95
sauteed shrimp and grilled chicken strips tossed with tomatoes, peppers, and pasta served with a spicy tomato coulis.
Shrimp Provencal
$21.95
sauteed jumbo shrimp with mushrooms, tomatoes, asparagus an chives, tossed with a garlic butter sauce.
Stuffed Red Pepper
15.95
stuffed red pepper with three cheese blend, roasted seasonal vegetables and served with tomato basil sauce and black bean fresca.
$Beef
perfectly seasoned and grilled.N.Y. Strip Steak
$24.95
12 oz. grilled center cut choice sirloin rubbed with jack's seasoning blend and served with steak butter.
Filet Mignon
$23.95
8 oz. boneless tenderloin filet grilled to perfection and served with steak butter. or our special way blackened and served with roasted garlic sauce additional $3.00
Jack's Little Italy Steak
$19.95
grilled flat iron steak served over arugula and finished with pecorino parmesan and balsamic glaze.
Jack's Specialties roast Rack Of Lamb
$38.95
tender lamb with dijon mustard persillade.
Jack's Key Largo
$34.95
pan seared filet mignon and jack's crabcake with tarragon hollandaise and a port wine wild mushroom sauce.
Surf & Turf
$38.95
a juicy 6 oz. filet mignon and tender 6 oz. lobster tail.
Grilled Pork Tenderloin
$21.95
glazed with a roasted pepper barbecue sauce and topped with buttermilk blue chevre cheese, served with crisp onions a la ri.
Sauteed Tender Veal Noisette
28.95
with scallops, snow peas and herbed angel hair pasta.
$Seafood
Fresh Florida Grouper
$21.95
grilled with tropical fruit relish or blackened with key lime bu.
Baked Seabass Shogun
$21.95
with ginger plum glaze and chiffonade of wok style vegetables.
Seared Halibut Meuniere
21.95
with fennel, dill and pine nuts.
$Side Orders
Jack's Au Gratin Potatoes
$2.50
Sauteed Forest Mushrooms
$3.50
Fresh Asparagus,
$3.50
served with hollandaise sauce.
Julienne Vegetables
2.50
with provence butter.
$Desserts
Jack's Pumpkin Tart
$5.00
Toasted Truffles
$6.00
almond crusted rich chocolate truffles served with a raspberry sauce and orange cream anglaise.
Jack's Famous N.Y. cheesecake
$5.00
jack's wife's own recipe.
Italian Panna cotta
$6.00
italian cream custard with toasted pine nuts served with a raspberry sauce and orange cream anglaise.
Chocolate Truffle Gauteau
$6.00
very decadent and served warm.
Jack's Trio Of Dessert Treasures
$6.00
mini panna cotta, baklava and toasted truffles served with a trio of sauces.
Key Lime Pie
5.00
a florida tradition.
$Dessert Cocktail
Banana Cream Pie
$10.00
Mudslide Martini
$10.00
The Buttery Twist
$10.00
Cafe Con Leche
$10.00
Menu for Jack's Place is provided by findrestaurantmenu.com
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