Starters
Chips and Salsa
$4.00
Tortilla chips, homemade salsa.
Shrimp Cocktail
$13.00
Shrimp with tangy tomato house sauce, avocado, red onion, tomato, cilantro.
Botana Sampler
$16.00
Two chicken flautas, two beef mini chimichangas, one cheese & one chicken empanada, one rajas & one chicken tamale.
Queso Blanco
$10.00
White cheese dip with a hint of jalapenos.
Flautas de Pollo
$9.00
Crispy corn tortillas filled with chicken tinga confit, chihuahua cheese, topped with lettuce, queso fresco, tomatoesand avocado sauce on the side.
Nachos
$14.00
Tortilla chips, refried black beans, queso blanco, lettuce, Pico de Gallo, cream & pickled jalapeños. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian. Substitute Pork Belly, Steak, or Adobo Shrimp +2.
Empanadas
$9.00
Three corn turnovers with green cabbage, queso fresco, Mexican cream & a side of Molcajete sauce, stuffed with your choice of cheese & epazote, mushroom or shredded chicken.
Guacamole
$11.00
Fresh haas avocados, red onions, cilantro, and tomatoes with a dash of lime.
Tlayuda
$17.00
Traditional corn tortilla topped with pork rind, black bean, Oaxaca cheese, cabbage, tomato, avocado, Mexican cream. Your choice of chicken, al pastor, chorizo, or vegetables. Great for sharing!
Tamales
9.00
Three fresh house-made corn masa filled with shredded chicken. Your choice of tomatillo or rajas & cheese. Topped with ranchera sauce.
$Soups
Pollo Tortilla Soup
$8.00
Pasilla Chile-tomato broth, chicken tinga confit, cream, Hass avocado, and queso fresco.
Caldo De Res
$12.00
Traditional Mexican soup made with beef chunks and vegetables & served with white rice.
Pozole Rojo
10.00
Gluten-free. Guajillo chile-tomato broth, pork, chicken, white hominy, radishes and shredded cabbage.
$Salads
Taco Ensalada
$10.00
Fried flour tortilla shell, shredded lettuce, cheese, cream, Pico de Gallo & queso dip.
Cuna Mexicana
10.00
Baby romaine, diced tomatoes, bacon, Cotija cheese, fire-roasted poblano rajas & red bell peppers, onions, fried corn tortilla shreds & house-made cilantro ranch dressing.
$From The Chef
Chile Relleno
$17.00
Fire-roasted poblano pepper, battered and fried, stuffed with chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans.
Pollo al Chipotle
$17.00
Creamy chipotle sauce over grilled chicken breast with white rice and seasonal vegetables.
Chilpachole de Jaiba
$23.00
Soft shell blue crab, shrimp, white fish, calamari, octopus, mussels, spices, tomatoes, spicy chilesand corn masa, infused with Mexican epazote. Served with white rice.
Pollo Loco
$16.00
Grilled chicken breast, Mexican rice, topped with cheese dip, Pico de Gallo and pickled red onion.
Carne Asada
$22.00
USDA choice grilled skirt steak, served with Mexican rice, refried beans, jalapeno and Pico de Gallo.
Salmon Zarandeado
$20.00
Pan seared salmon adobado, sautéed esquites, sweet plantains, spinach, red mole.
Seafood Veracruz
26.00
Fried whole red snapper, shrimp, mussels, octopus & calamari in a “bouillabaisse style†broth, served with white rice.
$Favorites
Chimichanga Nortena
$15.00
Flour tortilla, sauteed onions peppers, topped with queso blanco, and your choice of chicken, shredded beef or vegetable. Served with white rice and black beans.
Burrito
Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco & your choice of chicken, shredded beef or vegetables. Served with lettuce, Pico de Gallo, guacamole & cream.
Quesadilla
$15.00
Flour tortilla, oaxaca cheese, and your choice of chicken or veggies. Served with lettuce, pico de gallo, guacamole, and cream.
Hurraches
14.00
Corn masa patty, topped with refried beans, garnished with lettuce, tomato, avocado, sour cream, queso fresco & salsa verde sauce with choice of al pastor, chorizo, or vegetables.
$Fajitas
Served with peppers & onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole & cream.El Patron Fajita
$24.00
Grilled chicken, skirt steak, shrimpand bacon, topped with chihuahua cheese.
Pollo Y Asada
$20.00
Chicken and steak.
Pollo O Vegetariana
$18.00
Chicken or vegetarian.
Asada O Camaron
22.00
Steak or shrimp
$Enchiladas
Three enchiladas served with white rice and black beans.Rancheras
$16.00
24-hour braised shredded beef, corn tortillas, topped with guajillo Chile sauce, finished with queso fresco, lettuce, Pico de Gallo, and cream.
Suizas
$15.00
Your choice of sautéed vegetables or chicken tinga confit, soft corn tortillas topped with a creamy salsa verde, chihuahua cheese, lettuce, and cream.
Enmoladas
15.00
Your choice of sauteed vegetables or chicken tinga confit, soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onionsand cream.
$Mexican Bowls
White rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro lime ranch & artisan corn quesadilla.Pollo, Carnitas, carne Molida O Vegetariana GF
$14.00
Choice of grilled chicken, carnitas, ground beef or vegetarian.
Carne O Camarones Adobo
17.00
Choice of steak or adobo shrimp.
$Sides
Mexican Rice
$4.00
Caesar Salad
$4.00
White Rice
$4.00
Chiles Toreados
$4.00
Black Beans
$4.00
Sweet Plantains
$5.00
Refried Beans
$4.00
Hand Cut Sautéed Vegetables
$5.00
French Fries
$4.00
Corn on the Cob
$5.00
Street style.
House Salad
$4.00
Pickled Vegetables
5.00
$Desserts
Fiesta Chocolate Fondue
$16.00
Hand grinder Oaxaca chocolate served with custard chimichangas, churros, marshmallows, fruit empanadas, watermelon, strawberries, & pineapple.
Fried Ice Cream
$7.00
Flash fried sweet crusted ice cream, served in a tortilla shell and topped with caramel and chocolate ganache.
Flan
$7.00
House-made vanilla custard with a hint of hazelnut liqueur.
Chocoflan
$8.00
A combination of chocolate cake and flan, smothered with chocolate ganache and caramel.
Coconut Tres Leches
$8.00
Coconut sponge cake soaked in 3 types of milk, topped with toasted coconut, whipped cream and house-made pineapple-agave sorbet.
Churros
7.00
Mexican-style doughnuts, fried and dusted with cinnamon sugar, served with Arbor chocolate ganache and salted dulce de leche.
$Kids Menu
Includes Chico-sized fountain beverage.Cheese Quesadilla
$8.00
Served with rice and black beans.
Cheese Enchilada
$8.00
Topped with ranchera sauce and served with rice and black beans.
Beef Burrito
$8.00
Topped with ranchera sauce and served with rice and black beans.
Chicken Burrito
$8.00
Topped with ranchera sauce and served with rice and beans.
Cheeseburger
$8.00
Served with a side of fries.
Chicken Fingers
$8.00
Served with a side of fries.
Churros with Ice Cream
$3.00
Mexican-style doughnuts, fried and dusted with cinnamon sugar, served with ice cream.
Macaroni and Cheese
$8.00
Made with Mexican cheese.
Fried Ice Cream
3.00
Flash fried sweet crusted ice cream, served in a tortilla shell and topped with caramel and chocolate ganache.
$Non-Alcoholic Beverages
Fountain Soda
$3.00
Mexican Soda
$3.00
Made with real cane sugar.
Jarritos
$3.00
Aguas Frescas
$3.00
Smoothies
$4.00
Bottle Water (5L)
$3.00
Dasani or Perrier.
Bottle Water (1L)
5.00
Acqua Panna or Pellegrino.
$Hot Beverages
Americano
$3.00
Light espresso & water.
Double Espresso
$4.00
Double shot of espresso.
Capuccino
$3.00
Espresso & steamed milk.
Hot Tea
$3.00
Chamomile, English Breakfast, & Japanese Sachet (Green Tea)
Espresso
$3.00
Single shot of espresso.
Menu for El Patron is provided by findrestaurantmenu.com
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