Starters
Seared lump crab cake
$12.00
with marinated cucumbers, tomato masala sauce, papadum chips
Grilled watermelon salad
$9.00
with tomato-red onion vinaigrette, gorgonzola, toasted mac nuts
Pan Sauteed escargot
$9.00
with red wine bordelaise, pepper crusted puff pastry
Grilled romaine
$8.00
with chipotle caesar vinaigrette, asiago cheese
Steamed Prince Edward Island mussels
$9.00
with a garlic, tomato, white wine, cream
Hoisin and chili grilled calamari
$9.00
with kim chee relish, sweet and spicy Korean style BBQ sauce
Ahi tuna 'Poke'
15.00
with seaweed salad, cucumbers, spicy sriracha vinaigrette and wasabi coulis
$Main Course
Grilled filet of beef, au gratin potatoes, garlic broccolini, red wine cippoline onion bordelaise
$30.00
Apple-Pecan stuffed port tenderloin roulade, cheesy grits souffle, vegetable medley, blue cheese-pancetta sauce
$22.00
Crab stuffed lobster tail
$25.00
with seared sea scallops, vegetable medley, citrus beurre blanc, dill oil
Pepper seared New Zealand lamb rack, sweet pea and roasted red pepper risotto, goat cheese shiitake mushroom cream
$32.00
Grilled Hawaiian opah and sea scallop skewer
$26.00
with star fruit and kaffir lime gastrique, vegetable tempura fritter
Asiago crusted chicken with roasted red potatoes, tomato caper basil relish and lemon butter
$18.00
Menu for Blue Bistro and Grill is provided by findrestaurantmenu.com
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