Appetizers
1. Crispy Spring Rolls (3 Pieces)
$3.50
Fried spring rolls stuffed with clear noodle, onions, cabbage, and carrots; served with plum sauce.
2. Toong Thong (6 Pieces)
$6.95
Minced chicken with potato, onions and variety of Thai spices wrapped in a pouch and golden fried; served with sweet and sour cucumber salad.
3. Satay (4 Pieces)
$5.95
Chicken on skewers, marinated in a mixture of spices; served with peanut sauce and fresh cucumber salad.
4. Crispy Tofu
$4.95
Crispy fried tofu served with sweet chili sauce, cilantro and crushed peanuts.
5. Tod Mun Pla
$5.95
Deep fried Thai fish cakes; served with sweet and sour cucumber salad.
6. Chicken Wings (6 Pieces)
$8.95
Deep fried chicken wings and sautéed; served with spicy sweet and sour sauce.
7. Golden Squid
$8.95
Deep fried fresh squid, fritters style; served with sweet and sour sauce and crushed peanuts.
8. Golden Jumbo Prawns (6 Pieces)
8.95
A true Thai delicacy, properly fried; served with sweet and sour sauce and crushed peanuts.
$Soups
Served individual bowl.9. Tom Yum Goong Soup
$3.95
A classic Thai hot and sour prawn soup with celery, mushrooms, onions and bell peppers.
10. Tom Kha Gai Soup
$3.95
A Traditional chicken in coconut milk soup with celery, mushrooms, onions, bell peppers, bamboo shoots and lime juice.
11. Potak Soup
$4.25
Shrimp, scallop and squid cooked with celery, onions, bell peppers, mushrooms and fresh basil in a lemony broth.
12. Tofu and Vegetable Soup
$3.50
A combination of seasoned vegetables and tofu soup.
13. Wonton Soup
3.50
Wonton skin stuffed with ground chicken and assorted vegetables in special house broth.
$Thai Salad
14. Cucumber Salad
$3.50
House specialty combining sliced cucumbers with tomatoes, carrots and house dressing.
15. Royal Salad
$4.95
Garden green salad, onions, carrots, tomatoes, cucumbers and scallions with peanut dressing
16. Larb Gai
$9.95
Minced chicken mixed with onions, chili, cilantro and lime juice
17. Thai Beef Salad
$11.95
Sliced, grilled steak with hot pepper, cilantro, onions, green onions, tomatoes and lime juice.
18. Nam Sod
$10.95
Ground pork mixed with ginger, lime juice, onions, green onions, cilantro and cashew nuts.
19. Yam Woon Sen
$12.95
Silver noodle salad with shrimp and onions, ground pork, chili in lemon dressing.
20. Yam Talay
$13.95
Shrimp, scallop, squid with chili paste, onion, cilantro in lemon dressing.
21. Yam Pla Muk
11.95
Squid mixed with chili paste, onions, and cilantro in lemon dressing.
$Royal Thai Curries
Served with jasmine rice.22. Pa-nang Curry
$12.95
Pa-nang chili paste in a rich coconut milk with snow peas and bell peppers.
23. Red Curry
$12.95
Red chili paste in coconut milk with zucchini, bell peppers and sweet basil.
24. Green Curry
$12.95
Green chili paste in coconut milk with zucchini, bell peppers and sweet basil.
25. Yellow Curry
$12.95
Yellow chili paste in coconut milk with carrots, potato and onions served with fresh cucumber salad.
26. Thai Beef Stew (Mus-Sa-Mun)
14.95
Beef braised in mus-sa-mun curry with onions, carrots and potato.
$Seafood
Served with jasmine rice.31. Prawns In Chili Sauce
$15.95
Deep fried shrimp drizzled with chili, onions and bell peppers in a sweet, sour and spicy sauce on top of steamed assorted vegetables.
32. Scallops Pad Ped
$16.95
Sautéed scallops in a red curry paste with bell peppers, onions, bamboo shoots, zucchini, green onions and fresh basil.
33. Pla-Muk Pad Ped
$15.95
Sautéed squid in a spicy sauce with bamboo shoots, onions, green onions, bell peppers and fresh basil.
34. Ga-ree Prawns
$15.95
Sautéed shrimp in yellow curry powder with onions, carrots, baby corn, broccoli, bell peppers and scallions.
35. Pad Talay
$16.95
Shrimp, squid and scallops stir-fried in roast pepper sauce with onions, bell peppers, green onions and basil.
36. Seafood Delight
$16.95
Shrimp, squid and scallops sautéed in a house special wine sauce with mushrooms, snow peas, baby corn, carrots, onions, bell peppers and celery; served on a sizzling plate.
37. Seafood Eggplant
16.95
Sautéed seafood, Chinese eggplant, bell peppers, onions and Jalapenos in spicy basil sauce.
$Special Duck and Poultry
Served with jasmine rice.38. Duck Curry
$18.95
Deep fried boneless duck in a homemade red curry sauce with onions, pineapple, bell peppers, tomatoes and fresh basil.
39. Basil Duck
$18.95
Sautéed boneless sliced duck with bell peppers, onions, bamboo shoots, chili and fresh basil.
40. Roasted Duck
$18.95
Boneless roast duck smothered in a house wine sauce and served on a bed of steamed mixed vegetables.
41. Ginger Duck
$18.95
Boneless roast duck with ginger and clove duck sauce, carrots and cabbage; served on a sizzling plate.
42. Gai Yang
12.95
Thai style grilled chicken steak marinated in our special sauce served with sweet and sour sauce and steamed broccoli.
$Traditional Thai
Served with jasmine rice.43. Param
$12.95
Steamed spinach topped with peanut sauce.
44. Chili Jam
$12.95
Stir-fried onions, celery and carrots in chili jam.
45. Pad Gaprow
$12.95
Sautéed onions, bell peppers with garlic, chili and fresh basil.
46. Pad Khing
$12.95
Sautéed ginger, mushrooms, onions, scallions, celery and bell peppers in delightful ginger sauce.
47. Pad Ped
$12.95
Stir-fried red curry paste with bamboo shoots, onions, scallions, bell peppers and fresh basil.
48. Garlic and Pepper
$12.95
Sautéed in garlic and pepper sauce served on top of steamed mixed vegetables.
49. Cashew Nut
$12.95
Stir-fried cashew nuts, mushrooms, snow peas, carrots, onions and celery in a spicy sauce.
50. Sweet and Sour
$12.95
Sautéed in a tangy sweet and sour sauce with onions, cucumbers, snow peas, pineapple, tomatoes and bell peppers.
51. Pad Broccoli
$12.95
Sautéed broccoli, mushrooms, carrots and onions in a light oyster sauce.
52. Snow Peas and Mushrooms
$12.95
Sautéed snow peas, mushrooms, carrots and onions in a mild Thai sauce.
53. Baby Corn
$12.95
Sautéed baby corn, mushrooms, carrots, scallions and onions in a light sauce.
54. Vegetables Deluxe
$12.95
Sautéed assorted vegetables in a light gravy sauce.
55. Pad Woon Sen
12.95
Stir-fried silver noodle with egg, bamboo shoots, broccoli, onions, scallions, baby corn and carrots.
$Noodles and Fried Rice
Steamed rice is not included.56. Pad Thai
$12.95
This is a very traditional Thai dish. Thin rice noodle stir-fried with egg, bean sprouts, and green onions.
57. Lard-na
$12.95
Pan fried wide rice noodle topped with broccoli and carrots in gravy sauce.
58. Pad-see-ew
$12.95
Wide rice noodle stir-fried with sweet soy sauce, egg, carrots and broccoli.
59. Noodles Soup
$12.95
Thin rice noodle simmered in light broth with bean sprouts, scallions and a variety of Thai spices.
60. Thai Chow Mein
$12.95
Egg noodle stir-fried with egg, cabbage, onions, snow peas, carrots, broccoli and bean sprouts.
61. Drunken Noodles
$12.95
Stir-fried flat noodle with Thai chili, bell peppers, bamboo shoots, mushrooms, onions, baby corn, snow peas and fresh basil.
62. Royal Thai Fried Rice
$12.95
Spicy Thai jasmine rice stir-fried with chili, fresh basil, bell peppers and onions in a brown sauce with scallions on top.
63. Fried Rice
12.95
Special house fried rice with egg, broccoli, onions, carrots and tomatoes with scallions.
$Chef's Specials- Appetizers
Summer Rolls (2 Pieces)
$3.95
Steamed shrimp, lettuce, carrots, cilantro and fresh basil wrapped in rice paper; served with special sauce.
Goong Sarong (6 Pieces)
$8.95
Wrapped shrimp seasoned with sesame oil, garlic and cilantro served with sweet and sour cream.
Thai Dumpling (5 Pieces)
7.95
Steamed minced chicken and shrimp with water chestnuts, bamboo shoot and mushroom.
$Chef's Specials- Noodles Soups
Yen Ta Fo
$13.95
Vermicelli rice noodles with shrimps, pork and spinach in spicy special soup.
Tom Yum Noodles Soup
$12.95
Rice noodles in lemongrass hot and sour soup with your choice of chicken and shrimp.
Khoa Soi
12.95
A spicy Northern Thailand delicacy; rice noodles, cabbage and minced chicken in garlic tomatoes chili broth topped with green onion and cilantro.
$Chef's Specials- Special Dishes
Garlic Salmon Fried Rice
$13.95
Diced salmon with garlic, green onion, cilantro and cucumber.
Salmon
$16.95
Choo-Chee Prawns
$16.95
Golden fried prawns topped with aromatic creamy Choo-Chee curry sauce; served with steamed mixed vegetables.
Crispy Tilapia Filet
13.95
Crispy tilapia filet topped with papaya salad.
$Side Orders
Side Salad
$3.50
Steamed Mixed Vegetables
$5.95
Steamed Rice Noodle
$2.00
Jasmine Brown Rice (Per Order)
$2.00
Jasmine Rice (Per Order)
$2.00
Peanut Sauce
Plum Sauce
Desserts
Coconut Ice Cream (2 Scoops)
$3.50
Banana Delight
$3.50
Served with honey and sesame seeds.
Fried Banana and Coconut Ice Cream
$4.50
Black Sticky Rice with Shredded Coconut
4.95
$Beverages
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Soft Drinks
$2.50
Unsweetened Iced Tea
$2.50
Hot Jasmine Tea
$1.50
Per person.
Hot Green Tea
$1.50
Per person.
Hot Coffee
$1.50
Coconut Juice
$3.50
Bottled of Water
$1.50
Sparkling Water
2.50
$Appetizers (Luncheon Menu)
L1 Crispy Spring Rolls
$3.50
Fried spring rolls stuffed with clear noodle, onions, cabbage, and carrots; served with plum sauce.
L2 Cucumber Salad
$3.50
Sliced cucumbers, carrots, tomatoes with house dressing.
L3 Royal Salad
$4.95
Garden green salad, onions, carrots, tomatoes, cucumbers and scallions with peanut dressing.
L4 Crispy Prawns Salad
8.95
Crispy prawns salad on lettuce topped with tomatoes, cucumbers, carrots with your choice of sweet and sour or peanut dressing.
$Soups (Luncheon Menu)
L5 Tom Yum Goong
$3.95
A Classic Thai hot and sour prawn soup with celery, mushrooms, onions and bell peppers.
L6 Tom Kha Gai
$3.95
Chicken in coconut milk soup with celery, mushrooms, onions, bell peppers, bamboo shoots and lime juice.
L7 Potak
$4.25
Shrimp, scallop and squid cooked with celery, mushrooms, onions, bell peppers and fresh basil in a lemony broth.
L8 Wonton Soup
$3.50
Chicken wonton and mixed vegetables in special house broth.
L9 Vegetable and Tofu Soup
3.50
Combination of seasoned vegetables and tofu soup.
$Noodle and Fried Rice (Luncheon Menu)
Steamed rice is not included.L10 Pad Thai
$8.25
Thin rice noodle stir-fried with egg, bean sprouts and green onions.
L11 Pad-See-Ew
$8.25
Wide rice noodle stir-fried with sweet soy sauce, broccoli, carrots and egg.
L12 Lard-Na
$8.25
Pan fried wide rice noodle topped with broccoli and carrots in gravy sauce.
L13 Noodle Soup
$8.25
Thin rice noodle simmered in a light broth with bean sprouts, green onions and a variety of Thai spices.
L14 Royal Thai Fried Rice
$8.25
Spicy stir-fried rice with chili, onions, bell peppers, and basil in brown sauce with scallions.
L15 Fried Rice
$8.25
Special house fried rice with egg, broccoli, onions, carrots and tomatoes with scallions.
L16 Thai Chow Mein
8.25
Egg noodle stir-fried with egg, cabbage, broccoli, snow peas, carrots, onions and bean sprouts.
$Traditional Thai (Luncheon Menu)
Served with jasmine rice.L17 Pad Gaprow
$8.25
Sautéed onions, bell peppers with garlic, chili and fresh basil.
L18 Garlic and Pepper
$8.25
Sautéed in garlic and pepper sauce served on top of steamed mixed vegetables.
L19 Pad Khing
$8.25
Sautéed ginger, mushrooms, onions, scallions, celery and bell peppers in delightful ginger sauce.
L20 Cashew Nut
$8.25
Stir-fried cashew nuts, mushrooms, snow peas, carrot, onions and celery in a spicy sauce.
L21 Sweet and Sour
$8.25
Sautéed in a tangy sweet and sour sauce with cucumbers, tomatoes, onions, snow peas, pineapple and bell peppers.
L22 Pa-Nang Curry
$8.25
Pa-Nang chili paste in a rich coconut milk with bell peppers and snow peas.
L23 Red Curry
$8.25
Red chili paste in coconut milk with zucchini, bell peppers and sweet basil.
L24 Param
$8.25
Steamed spinach topped with peanut sauce.
L25 Pad Broccoli
$8.25
Sautéed broccoli, onions, carrots and mushrooms in a light oyster sauce.
L26 Baby Corn and Mushroom
8.25
Sautéed baby corn, mushrooms, carrots, scallions and onions in a light sauce.
$Side Orders (Luncheon Menu)
Side Salad
$3.50
Papaya Salad
$3.95
Small.
Fried Tofu
$4.95
Served with plum sauce.
Steamed Mixed Vegetables
$3.95
Jasmine Brown Rice
$2.00
Per order.
Jasmine Rice
$2.00
Per order.
Menu for Royal Thai Restaurant is provided by findrestaurantmenu.com
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