Linda's La Cantina Menu

Name: Linda's La Cantina
Telephone: (407) 588-0571

(407) 588-0571

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4721 E Colonial Dr, Orlando, FL 32803

Steak

Restaurant Website

Main

Appetizers

Blackened Snapper

Blackened Snapper with authentic Cajun seasoning served grilled with a homemade Cajun Aioli.

Yellow Fin Tuna

$13.00

Seared blackened Ahi grade Tuna steak. Served sliced with soy sauce, wasabi sauce, and homemade cajun aioli.

Crown Onion

$10.00

Colossal onion deep fried and served with tangy dipping sauce.

8 Coconut Shrimp

$11.00

8 coconut breaded shrimp served with a spiced plum sauce.

6 Shrimp Cocktail

$9.00

6 Cheese Sticks

$8.00

Deep-fried mozzarella cheese served with homemade marinara sauce.

Fried Mushrooms

$8.00

Beer battered button mushrooms served with a sour cream horseradish dipping sauce.

Minestrone Soup

Homemade tomato-based vegetable soup with in-house cut steak bits.

Baked French Onion Soup

$8.00

Onion soup topped with seasoned bread and melted mozzarella cheese.

Onion Rings

$8.00

Bourbon Bites

$11.00

Sirloin tips sauteed in a homemade sweet Bourbon and Cajun-spiced sauce.

6 Bourbon Shrimp

$11.00

6 shrimp sauteed in a homemade sweet Bourbon and Cajun-spiced sauce.

Spicy Shrimp

6 or 12 shrimps sauteed in a Cajun-spiced butter.

Appetizers Platter

25.00

Platter selection of Crown Onion, Fried Mushrooms, and Cheese Sticks.

$Entrees

All entrees include: house salad, and your choice of 1 side: baked potato, steak fries, spaghetti, green beans, or broccoli.

Top Sirloin

La Cantina T-Bone

New York Strip and filet.

Special La Cantina T-Bone

$34.00

1 Lb, Bone-in New York Strip.

Ribeye

$36.00

16 oz boneless ribeye. Rich, juicy, and full-flavored with generous marbling.

Surf and Turf

$48.00

8 oz bacon-wrapped hand-cut filet mignon served with your choice of either 12 oz blackened snapper or 12 ct. spicy shrimp.

Mini Surf and Turf

$27.00

4 oz bacon-wrapped hand-cut filet mignon served with your choice of either 6 oz blackened snapper or 6 ct. spicy shrimp.

Parmesan

$16.00

Your choice of chicken tenderloins, veal patty, or eggplant slices. Breaded and fried, topped with homemade marinara sauce and melted mozzarella cheese.

Blackened Snapper

$21.00

12 oz. snapper blackened with authentic Cajun seasoning served grilled with homemade cajun aioli.

Manicotti

$16.00

Ricotta stuffed pasta topped with homemade marinara sauce and melted mozzarella cheese.

Spaghetti

$13.00

Choose homemade marinara or meat sauce.

Filet Mignon

Bacon-wrapped hand-cut tenderloin.

New York Strip Steak

Think juicy and full of flavor.

Chopped Ground Steak

$16.00

Classic 20 oz patty made from in-house cut steak.

Mini Chopped Ground Steak

$12.00

A half version of our chopped ground steak.

Hawaiian Chicken

$17.00

Grilled Chicken breast marinated in a pineapple teriyaki sauce and served with grilled pineapple.

Grilled Chicken Salad

$15.00

Large garden salad topped with sliced marinated grilled chicken breast. No served with an additional side or salad.

Spicy Buttered Shrimp

$21.00

12 shrimp butter sauteed with Cajun spice.

12 Fried Shrimp

$19.00

12 shrimp served with cocktail sauce.

Cajun Shrimp Pasta

$17.00

Spaghetti tossed with vegetables in a Cajun-spiced tossed with butter topped with 8 spicy shrimps.

Yellow Fin Tuna (8 Oz)

23.00

8 Ounces filet grilled with spices.

$Young Diners Menu

10 years or under.

Kids Cheeseburger

$8.00

Kids Sirloin Tips

$10.00

Kids Cheese French Bread Pizza

$7.00

Kids Fried Shrimp 6 Pcs

$9.00

Kids Fried Chicken Tenders

$8.00

Kids Spaghetti

7.00

$A La Carte

Garlic Butter Sauteed Mushrooms

$5.00

Grilled Onions

$5.00

Garlic Bread

$4.00

Bernaise Sauce

$3.00

Garden Salad

$13.00

Bigger version of our house salad.

Sweet Potato French Fries

$2.00

House Salad to a Bowl of French Onion Soup

$4.00

Fully Loaded Baked Potatoes

$2.00

Blue Cheese Crumbles

$2.00

Menu for Linda's La Cantina is provided by findrestaurantmenu.com

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