Hors D'Oeuvres
Boudin Noir
$10.95
Traditional blood sausage and caramelized onions served with apple sauce.
Baked Brie En Croute
$15.75
Baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing.
Shrimp Andre
$15.95
Shrimp sauteed with tomatoes and capers finished with buerre blanc.
Moules Mariniere (Of Poitou-Charentes, France)
$15.50
Steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth.
Mousse De Foie De Volaille
$11.50
Chicken liver pate with onions, tomatoes, cornichons, served warm with toast.
Foie Gras (Of Aquitaine, France)
$26.50
Duck foie gras terrine on toasted brioche with fig preserve.
Steak Tartare
$16.50
Traditional hand cut beef steak tartare.
Tarte a L'oignon
$9.95
Alsace-style caramelized onion tart, crisp smoked bacon bits, herb Boursin, goat and cottage cheeses.
Coquilles St. Jacques
$16.00
Sea scallops, bay shrimpand mushrooms in a light cream sauce with a cheese and garlic parsley crust.
Moules Rochelaise From La Rochelle (Of La Rochelle, France)
16.50
Steamed mussels with curry, diced applesand light cream (Chef's Favorite).
$Salade
Roasted Beet Salad
$10.50
Oven roasted beets, tomatoes in a light walnut vinaigrette, topped with goat cheese.
Salade Laitue Et Noix
$7.95
Boston lettuce topped with Roquefort cheese crumbles, toasted candied pecans, and mustard seed vinaigrette.
Salade Des Trois Tomates a La Creme De Chevre
$11.25
3 marinated tomatoes served with assorted greens, goat cheese, and shallot tarragon vinaigrette.
Classic American Wedge Salad
8.95
Wedge iceberg topped with crispy applewood smoked bacon, Maytag blue cheese, diced tomatoes finished with creamy Italian dressing.
$Entrees
Canard
$28.50
Duck 2 ways - leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, Kirsch flavored sauce and sweet potato parsnip pie.
Tournedos
$25.95
Beef tenderloin steak with a bleu cheese crust, assorted wild mushrooms, port wine sauce, seasonal vegetables, and au gratin potatoes.
Legumes
$23.00
Served with sweet potato parsnip pie.
Poulet "Coq Au Vin"
$21.00
Braised chicken "Coq au vin" with red wine, mushrooms, bacon, and onions served with seasonal vegetables and buttered egg noodles.
Seared Scallops Oscar Style
$34.00
Pan seared scallops topped with crab meat and bearnaise sauce served with asparagus and au gratin potatoes.
T Bone Steak and Frites
$36.50
14 Ounces pan roasted T bone steak topped with peppercorn sauce, served with assorted vegetables and classic French fries.
Schnitzel
$28.95
Breaded pork loin pan-fried golden brown to perfection hunter style--topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables.
Aubergine Du Bayou Teche
$21.50
Eggplant fried with crab meat, shrimpand Cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables.
Beef
$34.00
Beef tenderloin sauteed with crab meat and bearnaise sauce. Served with potato pancakes and seasonal vegetables.
Schnitzel Topped with Crab Meat
$32.95
Topped with crab meat and bearnaise sauce, served with au gratin potatoes and seasonal vegetables.
Chicken Cordon Bleu
27.50
Breaded pan roasted chicken breast lined with ham and Swiss cheese, served with vegetables.
$House Side Dishes
Au Gratin Potatoes
$5.50
Asparagus and Cajun Hollandaise with Ham
$7.50
(When available).
Sauteed Mushrooms
$7.95
French Style Finished with Bacon
$8.00
Buttered Noodles
$5.00
French Fries Fried In Duck Fat
7.95
$Desserts
Three Cheeses
$12.00
Chef's selection.
Tarte Aux Pommes
$7.95
Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream.
French Style Chocolate Lava
$8.75
Traditional french lava cake served with vanilla sauce and ice cream.
Crepe Suzette
$7.95
Delicate egg pancakes finished with Grand marnier sauce.
Alsace-Style Beignets
$8.00
Fried pastry fritters with powdered sugar and vanilla sauce.
Menu for Le Coq Au Vin is provided by findrestaurantmenu.com
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