Soups And Appetizers
Clam Chowder
A new england favorite seasoned with our own blend of spices.
French Onion Soup
Sweet onions under a blanket of perfectly melted cheeses.
Shrimp Cocktail
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari
With hot cherry peppers. Our signature appetizer. Crisp and golden with a fiery flavor.
Salads
Wedge
With bleu cheese and applewood smoked bacon. Cool, crisp greens accented with a nice, smoky flavor.
Caesar Salad
With roasted chicken breast. A classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.
Spinach Salad with Warm Bacon Dressing
Tossed with a savory warm bacon dressing.
The Capital Grille
Cobb salad with sliced tenderloin. Our unique take on this classic salad, served with our grilled tenderloin.
Fresh Mozzarella, Tomato And Basil
With 12-year aged balsamic. Delicately flavorful and beautiful on the plate.
Maine Lobster Salad
Lumps of fresh lobster on greens with Champagne Vinaigrette.
Seared Salmon with Avocado, Mango and Tomato Salad
An unexpected and irresistible combination of flavors
Mediterranean Salad with Marinated Chicken
A sunny combination of greens, vegetables, feta and chicken breast.
Dry Aged Sirloin with Roasted Peppers, Fresh Mozzarella and Arugula Salad
Chopped Salad With Chilled Shrimp
Our bountiful chopped salad with added seafood flair
Classic Sandwiches
(Served with your choice of chips, fries or french green beans).The Grille's Signature Cheeseburger
A delicious blend of chopped sirloin, smoked bacon and sweet onion.
Lobster And Crab Burger
With house tarter sauce. Whole chunks of crab and lobster, served with house-made tartar sauce.
Ribeye Steak Sandwich
With caramelized onions and havarti cheese. Cooked to your wishes and served on a grilled french loaf.
Plates - Soup Or Salad
Choose one of each of the following for.Potato And Leek Soup
W/ garlic chive oil and crisp fingerlings.
Clam Chowder
A new england favorite seasoned with our own blend of spices.
Field Greens
Mixed greens served with an olive vinaigrette.
Plates - Mains
Mini Tenderloin (2)
Our acclaimed steak with wild mushrooms and boursin cheese.
Lobster Roll
Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries.
Dry Aged Sirloin
W/ roasted pepper and gigante bean salad.
Seared Sea Scallops
With sweet and sour tomatoes. Rich and creamy deep sea gems served with flavorful israeli cous cous.
Plates - Side
French Green Beans
Crisp baby green beans sauteed with fresh, flavorful ingredients.
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil.
Roasted Butternut Squash
W/ cranberry pear chutney.
Luncheon Entrees
(Served with your choice of sam's mashed potatoes, fries, or french green beans).Bone-In Dry Aged Sirloin Steak
Prepared to your wishes and served au jus.
Filet Mignon
A timeless entree, prepared to your liking.
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions.
Sushi-Grade Sesame Seared Tuna
With gingered rice. A most sophisticated tuna, delicately flavored with sesame and ginger.
Grilled Swordfish
With lemon shallot relish. Precisely grilled with fresh lemon, fennel and herbs.
Lobster And Crab Stuffed Shrimp
Carefully assembled, lightly breaded, and roasted with a touch of wine.
Sliced Filet Mignon
With cipollini onions and wild mushrooms. A rich twist on our popular, classic filet mignon.
Appetizers
Wagyu Beef Carpaccio
With wasabi arugula. Premium wagyu beef, sliced razor thin and served chilled.
Prosciutto Wrapped Mozzarella
With vine ripe tomatoes. Lightly sauteed and served with crisp crostini and 12-year aged balsamic.
Smoked Salmon
Served with capers and dill mayonnaise alongside onion pita crisps.
Lobster And Crab Cakes
Seasoned with hints of bold dry mustard and sweet red pepper.
Fresh Oysters On The Half Shell
Served on ice with mignonette sauce.
Shrimp Cocktail
Fresh jumbo shrimp served with a spicy, house-made cocktail sauce.
Pan Fried Calamari
With hot cherry peppers. Our signature appetizer. Crisp and golden with a fiery flavor.
Cold Shellfish Platter
A seafood celebration of fresh lobster, jumbo shrimp and oysters.
Grand Plateau
Jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
Soups And Salads
Clam Chowder
A new england favorite seasoned with our own blend of spices.
French Onion Soup
Sweet onions under a blanket of perfectly melted cheeses.
Caesar Salad
A steakhouse classic, served with a choice of caesar dressings.
Spinach Salad
With warm bacon dressing. Tossed with a savory warm bacon dressing.
Fresh Mozzarella, Tomato And Basil
With 12-year aged balsamic. Delicately flavorful and beautiful on the plate.
The Capital Grille Chopped Salad
Mixed greens and crisp vegetables served with an olive vinaigrette.
Field Greens, Tomatoes, And Fresh Herbs
Served with a tangy parmesan vinaigrette.
Wedge
With bleu cheese and applewood smoked bacon. Cool, crisp greens accented with a nice, smoky flavor.
Chef's Suggestions
Seared Tenderloin
With butter poached lobster tail. The ultimate steak and seafood experience.
Cedar Planked Salmon
With tomato fennel relish. A smoky, woody flavor complemented by our fresh relish.
Bone-In Kona Crusted Dry Aged Sirloin
With shallot butter. Our acclaimed coffee-rubbed, boldly flavored sirloin.
Sliced Filet Mignon
With cipollini onions and wild mushrooms. A rich twist on our popular, classic filet mignon.
Porcini Rubbed Delmonico
With 12-year aged balsamic. Our signature steak, prepared with delicate porcini mushroom crust.
Chef's Daily Seafood Feature
Fresh seafood, creatively and masterfully prepared by our chef.
Main Courses
Dry Aged Sirloin Steak
Our highly flavorful, hand-cut new york strip served au jus.
Dry Aged Porterhouse Steak
Our signature 24-oz. steak. Classic perfection.
Dry Aged Steak Au Poivre
With courvoisier cream. Tender sirloin flavored with black peppercorn for a spicy flavor.
Filet Mignon
A timeless entree, prepared to your liking.
Filet Oscar
Served with lump crabmeat and drizzled with our house-made bearnaise.
Delmonico Steak
A 22-oz bone-in ribeye grilled to your liking and served au jus.
Breast Of Chicken Confit
Crisp, golden brown, and delightfully lemony.
Double Cut Lamb Rib Chops
Four flavorful rib chops grilled as you wish.
Seafood
Broiled Fresh Lobster
Fresh from the atlantic and broiled to enhance its natural sweetness.
Grilled Swordfish
With lemon shallot relish. Precisely grilled with fresh lemon, fennel and herbs.
Sushi-Grade Sesame Seared Tuna
With gingered rice. Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions.
Lobster And Crab Stuffed Shrimp
Carefully assembled, lightly breaded, and roasted with a touch of wine.
To Share
French Green Beans
With shallots and heirloom tomato. Crisp baby green beans sauteed with fresh, flavorful ingredients.
Roasted Cremini
Portabella, shiitake, oyster mushrooms. Beautifully seasoned and hearty enough to accompany any steak.
Sam's Mashed Potatoes
Red bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Au Gratin Potatoes
Hearty slices layered with a blend of cheeses. Not to be missed.
Sauteed Spinach
Garlic infused olive oil gives fresh spinach a rich, savory flavor.
Fresh Creamed Spinach
Blended with a bechamel sauce for extra creaminess.
Creamed Corn
With smoked bacon. A perfect balance of creamy, crunchy, smoky and sweet.
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil make these a guest favorite.
Grilled Asparagus With Lemon Mosto
Lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
Lobster Mac ?N' Cheese
As magnificent as it sounds.
Dessert
Trio of Handcrafted Ice Creams
Served with freshly baked cookies.
Cheesecake
With fresh seasonal berries. A guest favorite. Extremely light, with a caramelized brulee topping.
Fresh Seasonal Berries In Vanilla Cream
A blend of just-right berries enveloped in creme anglaise.
Fresh Strawberries Capital Grille
Strawberries, ice cream and our own grand marnier sauce.
Coconut Cream Pie
A vanilla crust layered with whipped and coconut creams.
Chef's Seasonal Fruit Sorbet
A nice, light ending to any meal.
Flourless Chocolate Espresso Cake
Decadence topped with berries and whipped cream.
Chocolate Hazelnut Cake
Rich chocolate cake layered with dark chocolate mousse and ganache.
Classic Creme Brulee
The perfect caramelized sugar crust over the creamiest of custards.
Bar Menu
The Grille's Signature Cheeseburger
With truffle fries. A delicious blend of chopped sirloin, smoked bacon and sweet onion.
Chilled Shrimp
Tossed in ginger and mustard vinaigrette. Tangy, refreshing, and ideal for sharing.
Miniature Lobster And Crab Burgers
Featuring whole lumps of lobster and crab.
Lollipop Lamb Chops
Perfectly prepared with herb oil and aged balsamic.
Pan-Fried Calamari
Crisp and golden, and tossed with hot cherry peppers.
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil.
Chilled Seared Sushi Grade Tuna
Served with wasabi oil, white soy and ginger vinegar.
Miniature Fresh Mozzarella
Crisp prosciutto and basil sandwiches. A marvelous trio of flavors on a trio of sandwiches. A marvelous trio of flavors on a trio of sandwiches.
Miniature Tenderloin Sandwiches
Our acclaimed steak with wild mushrooms and boursin cheese.
Menu for The Capital Grille is provided by findrestaurantmenu.com
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