Eye Openers
Eye OpenersEspresso
$1.75-1.95
Cappuccino
$2.75
Cafe Con Leche
$2.75
Coffee
$1.85
Tea
1.85
$Under 21
Under 21Bottle Flavored Mexican Soda
1.95
$Pajama Brunch
Pajama Brunch (Saturday and Sunday 11-3 Pm)La Cruda
$9.50
The hangover. Two eggs over easy served over corn tortillas tomato-chipotle sauce topped with diced bacon, plantains, tortilla and grilled asparagus bits.
La Manana Siguiente
$8.00
The morning after. Sunny-side up eggs, roasted green tomatillo sauce, corn tortillas, black beans, cotija and baby arugula.
Huevos Motulenos
$9.00
Yucatan. Sunny-side up eggs served on a tostada with black bean and surrounded by a spicy tomato-habanero sauce garnished with peas, chorizo and plantains.
Torrejas Con Miel De Agave
$4.25
Mexican french toast made with bolillo and agave nectar syrup.
Huevos Montados
$11.00
Riding eggs. A northern Mexico sunny-side up eggs served over skirt steak and french fries over refried beans.
Levanta Muertos
$9.50
Raises the dead. Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro and chihuahua cheese.
Chilaquiles
$8.49
Roasted tomatillo, refried beans, scrambled egg, queso anejo, crema, roasted bell pepper and greens.
Curarse La Cruda
$9.00
Scrambled eggs served on a cast iron skillet with melted chihuahua cheese and your choice of one item. Served with greens, beans and flour tortillas.
Enfrijolada
$8.00
Corn tortilla, black bean puree, queso fresco and crema.
Omletta
$8.49
Three eggs, sauteed spinach, onions, goat cheese, chile de arbol and chipotle potato.
Huevos Benedicto Paxia
10.00
Two poached eggs, chorizo and biscuit dressed with chipotle cream and home fries.
$Brunch Sides
Brunch SidesBiscuit
$1.49
Chipotle Potatoes
$1.99
Home Fries
$1.99
3 Piece Bacon
$1.99
3 Piece Chorizo
$1.99
Mexican Chorizo
$2.99
Extra Egg
$0.99
Bowl of Fries
$3.49
English Muffin
1.75
$Kid's Brunch (Age 10 and Under)
Kid's Brunch (Age 10 and Under)Kid's 1 Egg with Pancake and Home Fries
$2.10
Kid's 1 Egg with 2 Bacon and 2 Pancakes
5.25
Home fries. Includes one milk or juice.
$Appetizers
Blue Corn Calamare
$10.00
Organic blue cornmeal encrusted calamare with chile de arbol aioli.
House-Smoked Salmon Open-Face Quesadilla
$14.00
Served with Oaxaca cheese, goat cheese, a baby arugula salad and a chive-habanero roullie.
Tlayuda
$12.00
A Mexican flatbread served with frass-fed skirt-steak, caramelized onions, a balsamic reduction, Jack cheese and queso cabrales.
Nachos
$8.00
Served with spice-rubbed pork loin, avocado relish and pickled onions.
Huitelacoche Quesadilla
$13.00
Served with corn truffles, goat cheese, corn relish and a cotija crust.
Ahi Tuna Ceviche Duo
$16.00
Served with fresh mango, avocado and chipotle salsa fresca.
Mahi Mahi Ceviche Duo
$16.00
Served with sweet and spicy tomato salsa, onion and avocado.
Chicken Empanadas
9.00
Served with Bell and Evans chicken, caramelized onion, roasted eggplant and tomato salsa.
$Soups
SoupsCrema Negra Soup
$6.00
Black bean soup with crema, avocado, tomato, onion, jalapeno and tomatillo.
Tortilla Soup
$7.00
Manchego cheese, avocado, guajillo rajas, crema and Bell and Evans chicken.
Posole Soup
7.00
Hominy, Bell and Evans chicken, porcini mushrooms and white cheddar.
$Salads
SaladEspinaca Ensalada
$14.00
Baby spinach, caramelized onions, fresh goat cheese, sesame seeds, chipotle vinaigrette and sauteed shrimp.
Aguacate Ensalada
12.00
Sliced avocado, tomato, onions, extra virgin olive oil, balsamic vinegar and grilled Bell and Evans chicken.
$Entrees
EntreesAncho Chile-Glazed Salmon
$19.00
Served with a roasted tomatillo salsa and wilted spinach.
Ahi Tuna Tostada
$25.00
Pan-seared and served with a black bean-mango pico, crispy flour tortillas and avocado.
Chile Relleno
$17.00
Crispy poblano, sauteed shrimp, eggplant, Manchego cheese and a roasted bell pepper sauce.
Baby Back Ribs
$18.00
House-smoked with a Mexican spice rub, elote and rice.
Carnitas
$16.00
Braised pork, a three cheese queso blend, pickled jalapenos and red chimichurri.
Skirt Steak
$18.00
Grass-fed and grilled with knob onions, cilantro, whipped potatoes and red chimichurri.
14 oz. Angus Grass-Fed Ribeye
28.00
Spice-rubbed and served with cilantro, whipped potatoes and grilled knob onions.
$Fajitas
Chicken Fajitas
$14.95
Crimini Mushroom Fajitas
$14.95
Steak Fajitas
$16.95
Shrimp Fajitas
18.95
$Guacamole
Guacamole Fresco
$7.00
Ripe avocado, onions, tomatoes and cilantro.
Guacamole Carnicero
$9.00
Applewood-smoked bacon, adobo chipotle, onion, cilantro and tomato.
Seasonal Guacamole
10.00
Chef's selection of seasonal ingredients.
$Queso Fundido
Poblano Queso Fundido
$12.00
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, roasted poblano "rajas" and chorizo.
Crimini Queso Fundido
10.00
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, caramelized onions and crimini mushrooms.
$Tacos
Tacos Al Pastor
$13.00
Achiote spiced pork, pineapple pico, cilantro and avocado-tomatillo salsa. Three soft-shell tacos.
Mahi Mahi Tacos
$15.00
Pan-seared, spice-rubbed mahi mahi with chipotle remoulade and cabbage coleslaw. Three soft-shell tacos.
Chicken Tacos
$12.00
Crispy Bell and Evans chicken, corn pico, cotija, nuts and cilantro pesto. Three soft-shell tacos.
Carne Asado Tacos
13.00
Grass-fed steak, caramelized onions, guacamole, baby arugula, chimi rojo and cotija. Three soft-shell tacos.
$Enchiladas
Shrimp and Scallop Enchilada
$16.00
With chipotle cream sauce and black beans.
Vegetable Enchilada
$12.00
Seasonal vegetables, roasted tomatillo, corn tortillas, Jack cheese and black beans.
Ground Angus Enchilada
$14.00
Guajillo chile, corn tortillas, Jack cheese and black beans.
Chicken Enchilada
13.00
Corn tortillas and Mexican rice with a choice of guajillo, suiza or mole sauce.
$Sides
SidesNopalitos
$3.00
Tender cactus, tomatoes, onions, queso blanco and cilantro.
Verduras Salteado
$3.00
Sauteed vegetable mix.
Potato al Gratin
$2.50
With spinach and poblano rajas.
Elote
$3.00
Corn on the cob with homemade crema, chile de arbol and cotija.
Whipped Potatoes
$3.00
Cilnatro pesto.
Arroz y Frijoles Negros
$5.00
Rice and black beans.
Arroz y Frijoles Refritos
$5.00
Rice and refried beans.
Maduros
2.50
Sweet plantains.
$Desserts
Warm Chocolate Cake
$5.00
Dulce de leche filled with vanilla ice cream.
Sopapilla
$5.00
A puffed pastry with cinnamon, honey and sugar served with vanilla ice cream.
Menu for Paxia Alta Cocina Mexicana is provided by findrestaurantmenu.com
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