Appetizers
White Truffle Caviar Deviled Eggs
$11.00
Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms
$12.00
Point Judith Calamari
$14.00
Sweet chili, candied cashews
Aged Wisconsin Cheddar Fondue For the Table
$13.00
Ahi Tuna Tartar, Avocado, Ginger Ponzu
$16.00
Surf N Turf
$16.00
Sea scallops, slow braised short ribs
Colossal Shrimp Saute Tabasco Cream Sauce
17.00
$Signature Appetizers
Jumbo Lump Crab Cake. Sweet Corn Cream
16.00
$Salads
Caesar Salad, Crisp Romaine, Parmesan Garlic
$9.00
Dressing broche croutons
Crisp Wedge of Iceberg
$10.00
Red onion, smoked bacon, grape tomatoes, bleu cheesee, cabernet buttermilk dressing
Ocean Prime House Salad
$10.00
Romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigette
Chop Chop Salad
$11.00
Hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing
Shell Fish Cobb Salad
19.00
Shrimp, lobster, crab, bacon, bleu cheese, gourmet dressing
$Soups
French Onion Brandy & Aged Swiss
$9.00
Lobster Bisque Sweet Corn Fritter
11.00
$Chef's Compositions
Colossal Shrimp Saute, Angel Hair Pasta, Tabasco Cream Sauce
$24.00
Ginger Salmon, Stir Fried Snap Peas, Soy Butter Sauce
$30.00
Sea Scallops, Green Beans, Whole Grain Mustard Crem
$31.00
Pork Porterhouse, French Beans, Pommery Mustard Jus
$27.00
Gerber Farms Amish Chicken, Asparagus, Lemon Pan Jus
$24.00
Jumbo Lump Crab Cakes, Asparagus, Sweet Corn Cream
$31.00
Blackened Sanpper, Wilted Spinach & Jalapeno Corn Tartar
$32.00
Salt n Pepper Tuna, Wild Mushrooms, Green Peppercorn Sauce
$37.00
Chilean Sea Bass, Glazed Carrots, Champagne Truffle Sauce
$42.00
Crab Crusted Blue Tilapia, french Beans, Fingerling Potatoes
27.00
$Prime Fish
All prime cuts are prepared with souse made seasoning and broiled at 1200 degrees. Sauces, butters & toppings: Bearnaise sauce $2.00, green peppercon & cognac sauce $2.00, cabernet sauce $3.00, black truffle butter $4.00, maytag bleu cheese crust $4.0010 oz Blue Tilapia
$19.00
8 oz Sea Scallops
$29.00
10 oz Scottish Salmon
$28.00
10 oz Lane Snapper
$30.00
9 oz Twin Lobster Tails
$33.00
9 oz Chilean Sea Bass
39.00
$Prime Steaks
All prime cuts are prepared with souse made seasoning and broiled at 1200 degrees. Sauces, butters & toppings: Bearnaise sauce $2.00, green peppercon & cognac sauce $2.00, cabernet sauce $3.00, black truffle butter $4.00, maytag bleu cheese crust $4.007 oz Petite Filet Mignon
$34.00
10 oz Filet Mignon
$40.00
12 oz Bone-In Filet
$44.00
14 oz New York Strip
$42.00
16 oz Kansas City Strip
$40.00
16 oz Ribeye
39.00
$Potatoes
Scallion Twice Baked
$9.00
Vermont cheddar cheese, applewood smoked bacon
Vreamy Whipped Potatoes
$8.00
Candied Yams with Marshmallow Brulee
$8.00
Loaded Sea Salt Baked Potato
$9.00
Parmesan Truffle French Fries
$9.00
Roasted Garlic Mashed
$9.00
Jalapeno Au Gratin
10.00
$Supper Club Sides
Steamed Broccoli
$8.00
Chophouse Corn
$8.00
Sauteed Wild Mushrooms
$9.00
Wild Rice Pilaf, Dried Cranberries, almonds
$9.00
Creamed Spinach
$9.00
Glazed Carrots, Brown Sugar Butter
$9.00
Jumbo Asparagus with Hollandaise
$10.00
Black Truffle Macaroni & Cheese
12.00
$Raw Bar
Served with horseradish cocktail sauceColossal Shrimp Cocktail
$16.00
Oysters on the Half Shell
$18.00
Dutch Harbor King Crab Legs
$25.00
Smoking Shell Fish Tower
Menu for Ocean Prime - Orlando is provided by findrestaurantmenu.com
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