The Keg Steakhouse + Bar

The Keg Steakhouse + Bar Menu

(480) 419-7772
21001 North Tatum Boulevard, Phoenix, AZ 85054
$$$$$

Starters


Scallops & Bacon
$10.00
Served with a zesty martini cocktail sauce. 160g.
Baked Brie
$11.00
With basil pesto and red pepper jelly. Served with crostini. 234g.
Calamari
$11.00
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce. 391g.
French Onion Soup
$9.00
Hearty beef broth with sherry, Spanish onions, Swiss and parmesan cheese. 381g.
Escargot
$8.00
Stuffed mushroom caps with garlic and herbs. 207g.
Tuna Tartare
$14.00
Sesame-soy seasoned ahi served on fresh avocado. 413g.
Baked Garlic Shrimp
$9.00
Succulent shrimp finished with garlic, herbs and cheese. 194g.
Shrimp Cocktail
$13.00
Chilled black tiger shrimp with a zesty martini cocktail sauce. 212g.
Mushrooms Neptune
8.00
Simmered and ready to serve with crab and cream cheese. 222g.

$Keg Classics

Start with a caesar or iceberg wedge salad, then choose your favorite keg steak or slice of prime rib. Served with sauteed field mushrooms and your choice of accompaniment.
Top Sirloin
$29.00
Grilled top sirloin, considered the most flavorful steak. 8Ounces
Teriyaki Sirloin
$30.00
Our top sirloin steak marinated in Keg Teriyaki. 8oz
Prime Rib
$31.00
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus. 10oz.
New York
$36.00
Tender New York striploin. The King of steaks. 12oz.
Filet Mignon
37.00
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness. 7oz.

$Fish


Oven Baked Salmon
$24.00
Served on rice and steamed asparagus. 533g.
Sesame Tuna
$25.00
Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing. 367g.
Pistachio Crusted Salmon
$27.00
Served on garlic mashed potato, bacon sauteed brussels sproutsand maple butter. 527g.
Baked Sea Bass
31.00
Served on a fresh chilled quinoa salad and steamed asparagus. Topped with tomato cucumber salsa. 421g.

$Chicken


Bacon Wrapped Chicken
$24.00
Stuffed with asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus puree. 569g.
Thai Chicken
$22.00
Boneless chicken breast served on garlic mashed potato. Topped with sauteed onions, bell peppers and asparagus in sweet chili sauce. 655g.
Supreme Chicken Breast
22.00
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace. 568g.

$Ribs


BBQ Ribs
$28.00
Grilled pork back ribs basted with keg Barbeque sauce. Served with slaw and Keg fries. Full rack 588g.
Chicken & Ribs
28.00
Pan seared and roasted supreme chicken breast paired with a half rack of Barbeque pork back ribs. Served with slaw and keg fries. 651g.

$Feature Cuts


Peppercorn New York
$32.00
New York striploin coated with black peppercorns and creamy peppercorn sauce. 12Ounces
Bleu Cheese Filet
$33.00
Our filet mignon wrapped in applewood smoked bacon, covered with a Bleu cheese crustand finished with roasted garlic cloves. 7Ounces
Steak & Lobster
$38.00
Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.
Sirloin Oscar
$33.00
Grilled top sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce. 8Ounces
Blackened Sirloin
25.00
Coated with select herbs and spices and finished with herb butter. 8Ounces

$Salads


Mixed Greens
$7.00
Field greens and garden vegetables in a vinaigrette dressing. 310g.
Keg Caesar
$7.00
Crisp romaine and aged parmesan cheese tossed in Keg's own creamy dressing. 203g.
California Greens
$10.00
Artisan greens with black beans, cremini mushrooms, tomatoesand fresh avocado. Topped with pine nuts and mango sesame dressing. 203g.
Iceberg Wedge
7.00
With tomatoes, crispy bacon and buttermilk ranch or bleu cheese dressing.

$Dinner Salads


Lobster & Shrimp
$21.00
Artisan greens, black beans, charred corn, field mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts. 710g.
Grilled Top Sirloin
19.00
Sliced on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette. 487g.

$Casual Plates


Roasted Portabella Mushrooms
$20.00
Stuffed with vegetables and Asiago cheese. Served with rice and vegetable garnish. 908g.
Surf + Turf
$27.00
Two tender mini filet medallions and a 3 ounce Canadian Atlantic lobster tail. 431g.
Keg Burger
$14.00
Served fully loaded. Crisp lettuce, tomato, red onions, pickles, jalapeno maple aioli, applewood smoked bacon and cheddar cheese. 503g.
Tuna Tacos
$13.00
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeno maple aioli. 340g.
Prime Rib Sliders
13.00
Shaved fresh off the roast and served with our horseradish Dijon sauce. 359g.

$Prime Rib And Keg Cuts

Our cuts are well trimmed, aged to perfection and grilled over high heat with Keg seasoning, resulting in a juicy and flavorful steak.
Baseball Top Sirloin
$28.00
So thick that medium rare is the most we can cook it! 12Ounces
Teriyaki Sirloin
$24.00
A Keg favorite. 8Ounces
Top Sirloin
$20.00
Considered the most flavorful steak.
Prime Rib
$25.00
Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
Filet Mignon
$31.00
Tenderloin wrapped in applewood smoked bacon and served with Bearnaise. The ultimate in tenderness.
New York
$30.00
Tender New York striploin. The King of steaks. 12Ounces
Rib Steak
36.00
A hearty bone-in rib steak served with sautéed field mushrooms. 20oz.

$Kids Menu

Each meal includes your choice of fries, caesar salad or seasonal vegetables. All meals include a vegetable plate, ice cream for dessert and a soft drink, juice or milk.
Kid´s Shaved Prime Rib Sliders
$10.00
243g.
Kid´s Chicken Strips
$10.00
168g.
Kids Sirloin
$15.00
170g.
Kid´s Keg Mini Burgers
$10.00
147g.
Kid´s BBQ Grilled Chicken
$10.00
133g.

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