Starters
Magret de Canard
$15.00
Grilled duck served over a bed of pear puree, roasted potatoes, and Portobello mushrooms.
Steak Tartare
$14.00
Angus filet mignon seasoned to perfection served with pumpernickel bread.
Octopus
$13.00
Slow cooked and flambe in cognac served with ox sauce.
Sin Lobster
$14.00
Lobster cooked in beetroot juice served on ginger beet tartare and green apples.
Ox Frog
$13.00
Pan seared frog legs in lemon butter sauce drizzled with Swiss cheese mustard cream.
Squid Rings
$12.00
Crispy fried squid and applewood bacon served over chilled cucumber slaw.
Foie Gras and Fig
15.00
Pan seared foie gras and figs served over brie cream sauce.
$Entrees
Spiced Chocolate Lamb Chops
$29.00
Pan seared lamb chops, spiced chocolate sauce with pears and figs.
Sea Bass
$38.00
Pan seared sea bass served with glazed baby vegetables and fried calamari tentacles.
Bacalhau
$26.00
Bacalhau simmered in extra virgin olive oil, served with broccolini, garlic, onion, roasted potatoes, black olives, and eggs.
Ox Master Cut
$49.00
20 oz. grilled Angus ribeye, served with roasted potatoes and garlic.
Chicken Jambonette
$21.00
Jambonette chicken breast over pumpkin puree, catupiry cheese and seasonal vegetables.
Pork Shank
$25.00
Slow cooked bone in pork shank served over aligot mashed potatoes, seasonal vegetables, and red wine reduction.
Ox Tomahawk Ribeye
$79.00
32 oz. Angus tomahawk cooked to perfection, served with baby vegetables, roasted fingerling potatoes, and Diane sauce.
Mofongo with Shrimp
$20.00
Sauteed in garlic with homemade green plantain mash.
Filet Scampi
$36.00
Grilled Angus filet mignon, shrimp, and asparagus over au poivre sauce.
Mofongo with Chicken
$16.00
Sauteed in garlic with homemade green plantain mash.
Seafood Squid Ink Tonnarelli
$35.00
Squid ink tonnarelli pasta tossed with sauteed shrimp, clams, and scallops.
Mofongo with Skirt Steak
23.00
Sauteed in garlic with homemade green plantain mash.
$Desserts
OX Jello with Cucumber Sorbet
$8.00
Light cucumber sorbet and poached strawberries, fresh oranges, raspberries, and bitter sweet cucumber served on ox jello.
Chocolate Mousse with Lavender Sorbet
$9.00
Chocolate mousse, lavender, and petit gateau.
Strawberry Cheesecake
$8.00
Strawberry cheesecake with meringue and a special ox fresh cream.
Lemon Merengue Pie with Pine Nut Ice Cream
$8.00
Lemon meringue pie, pine nut ice cream, and espresso drizzle.
Chef's Seasonal Fruit
$9.00
Chef's seasonal fruit selection, fresh homemade whipped cream, and merengue.
Menu for Ox Grill Restaurant is provided by findrestaurantmenu.com
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