Appetizers
Fried Green Tomatoes
$8.95
Lightly breaded garnished with goat cheese & roasted poblano dipping sauce.
Mussels
$11.95
One pound of mussels sauteed with lemon, garlic and white wine.
Fried Shrimp
$9.95
Fresh shrimp lightly dusted and served with homemade cocktail sauce.
Hilltop Crab Cake
$12.95
Pan-seared crab cake served with roasted poblano aioli.
Crab & Spinach Dip
$9.95
Warm lump crabmeat and spinach served with warm pita chips.
Escargot
$9.95
Snails and wild mushrooms, sauteed in our scampi sauce served over toasted ciabatta bread.
Bacon Wrapped Scallops
$13.95
Marinated scallops wrapped in bacon and grilled to perfection.
Fried Artichokes
8.95
Artichoke hearts breaded and deep fried served with red chili adobo aioli.
$Salads & Soup
She Crab Soup
$7.95
Mixed Green Salad
$5.95
Caesar Salad
$5.95
Ala Carte Side Dishes
1.95
Baked potato, collard greens, mashed sweet potatoes, southern rice, glazed carrots, grilled zucchini.
$Pasta Entrees
All Served With Your Choice of a Caesar or Mixed Green Salad. Choose From the Following Dresings: Ranch, Blue Cheese, Honey Peppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil & VinegarShrimp & Scallops New Orleans
$25.95
Shrimp and scallops sautéed with garlic, shallots, red peppers and spinach, in a spicy cream sauce.
Chicken Piccata
$17.95
Chicken breast sauteed with lemon, butter, white wine, capers and mushrooms, served over a bed of pasta.
Chicken Sergio
17.95
Pan-seared chicken breast topped with prosciutto and mozzarella cheese served over a bed of pasta and finished with a marsala wine sauce.
$Pork And Beef Entrees
All Served With Your Choice of a Caesar or Mixed Green Salad. Choose From the Following Dressings: Ranch, Blue Cheese, Honey Poppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil & VinegarNew York Strip (14 Oz)
$27.95
Grilled strip steak finished with port wine demi-glaze.
Roasted Prime Rib
$22.95
Our signature dish. Slow cooked to perfection with au jus and our homemade horseradish sauce.
Pork Tenderloin
$23.95
Marinated pork tenderloin wrapped in applewood smoked bacon.
Filet Mignon (8 Oz)
28.95
Hand-cut filet mignon grilled and finished with a rosemary demi-glace.
$Seafood Entrees
Served with two sides. All Served With Your Choice of a Caesar or Mixed Green Salad. Choose From the Following Dressings: Ranch, Blue Cheese, Honey Peppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil & VinegarHiltop Crab Cakes
$24.95
Fresh salmon, seasoned, grilled and topped with teriyaki-ginger sauce.
Grilled Salmon
$21.95
Fresh salmon, seasoned, grilled and topped with teriyaki-ginger sauce.
Stuffed Founder
$24.95
Fresh flounder stuffed with crabmeat, broiled and finished with our homemade beurre blanc.
Seafood Combination
$26.95
Shrimp, scallop and mahi fillet broiled and finished with beurre blanc sauce.
Menu for The Hilltop Restaurant is provided by findrestaurantmenu.com
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