Lunch Menu
Served with the soup of the day, veggie egg rolls, Thai salad and white or brown rice or pad Thai noodlesThaiphoon Bar-B-Q Chicken
$8.95
Chicken marinated in honey and Thai herbs, served with sweet and spicy sauce. Mild.
Stir-fried Mango-Chicken and Cashews
$8.95
Chicken stir-fried with fresh mango, cashew, sweet onion, and chili pepper and sweet soy sauce. Medium.
Yellow Curry Chicken
$8.75
Breast of chicken simmered with onions, bell peppers and potatoes in yellow curry and coconut milk. Medium.
Panang Curry Chicken
$8.75
Chicken simmered in panang curry sauce, coconut milk, green pea and bell pepper. Medium.
Green Curry Chicken
$8.75
Chicken simmered in coconut milk, eggplant and basil.
Shrimps and Calamari Basil
$9.50
Shrimps and filets of calamari stir-fried with crushed fresh garlic, Thai basil, and chili pepper. Hot.
Chicken with Garlic and Thai Herbs
$8.75
Chicken stir-fried with garlic, broccoli and Thai herbs. Mild.
Stir-fried Chicken and Eggplant
$8.95
Chinese eggplant and chicken stir-fried in miso paste, chili, bell pepper and Thai basil. Medium.
Thai's Style Sweet and Sour
$8.75
Chicken or pork sauteed with cucumber, pineapple, onion and tomato in sweet and sour sauce, mild.
Mongolian Beef
$8.95
Slices of beef stir-fried with leeks, crispy hot pepper, topped with crispy rice noodles. Medium.
Mixed Vegetable and Tofu Basil
$8.50
Assorted fresh vegetables stir-fried with tofu, chili pepper, garlic and Thai basil. Hot.
Green Curry Vegetables
$8.50
Seasonal vegetables simmered with green beans and button mushrooms in green curry
Kung-Pao Vegetables and Soft Tofu
$8.50
Fresh vegetables stir-fried with bell peppers, onion and roasted peanuts.
Chicken with Thai Basil
$8.75
Slices of chicken breast stir-fried with Basil, sweet onion, fresh garlic and chili pepper. Hot.
Spicy Lamb and Spinach
$9.50
Leg of Lamb, cubed and braised with spinach, seasoned with garlic, ginger and cumin.
Salmon Green Curry
$9.95
Seared Salmon simmered in green curry, shi-take mushrooms and green bean in coconut milk. Medium.
Panang Curry Shrimps
$9.25
Shrimps simmered in panang curry sauce, coconut milk, green pea and bell pepper. Medium.
Mus-a-mun Beef Curry
$8.95
Beef stewed with potato in mus-a-mun curry, coconut milk, tomatoes and onion.
Long Beans with Shrimps and Tofu
$9.25
Asian long beans and firm tofu stir-fried with shrimps tossed in a shrimp sauce. Mild.
Thai-Lemongrass Chicken
$8.75
Fresh lemongrass stir-fried with chicken and Asian long bean and mushroom. Mild.
Kung-Pao Chicken
$8.75
Chicken stir-fried with chili, bell pepper, onion and peanut. Hot.
Siamese's Beef Favorite
$8.95
Slices of tender beef stir-fried with green bean in red curry and prig-khing sauce. Medium.
Broccoli Beef and Shitake
$8.95
Mushroom. Mild.
Eggplant in Spicy Sauce
$8.75
Chinese eggplant stir-fried in garlic paste, chili, basil, and mushroom. Medium.
Panang Tofu Curry
$8.50
Crispy tofu simmered in coconut milk and green bean. Medium.
Fresh Vegetables Stir-Fried
$8.50
Baby bok choy, broccoli, long beans, bean sprout, and shitake mushrooms stir-fried in garlic bean sauce.
Menu for Siam Thai Cuisine is provided by findrestaurantmenu.com
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