Appetizers
Catfish Bites
$12.00
Hand breaded and fried to perfection served with jalapeno tartar sauce.
Fried Green Tomatoes
$10.00
Green tomatoes lightly battered and fried and topped with crispy fried crawfish and dizzied with cajun cream sauce.
Kick-Ass Sausage Bites
$10.00
A little heat with a little sweet. Andouille sausage sauteed in jalapeno pepper jelly on slices of toasted French bread topped with gorgonzala cheese and drizzled with a balsamic glaze.
New Orleans Son Shrimp
$13.00
Golden fried shrimp tossed in the chef's own spicy house voodoo sauce served on a bed of green (sum's good).
Fried Shrimp Basket
$12.00
8 delicious shrimp hand dipped in Chef's famous batter and fried to a golden brown served with cocktail sauce.
BBQ Shrimp
$13.00
Chef's twist on a classic Louisiana shrimp dish. Shrimp sauteed and covered in a hot rich, honey garlic sauce with French bread for sopping up the sauce.
Gator Bites
$12.00
Filet of gator cut into the perfect bit size pieces and fried in Chef's own specially seasoned flour and cooked golden brown. Served with remoulade.
Crawfish Etouffee Dip
17.00
Compilation of crawfish and melted cheese that delivers a Cajun sensation served with freshly toasted pita chips.
$Salads
Caesar Salad
$6.00
Heat of romaine lettuce tossed with a creamy caesar dressing and topped with aged Parmesan, seasoned croutons and red onions.
Fresh Garden Salad
$6.00
Fresh mixed green topped with tomatoes, cucumber, red onions and croutons served with salad dressing.
Smoky Wedge Salad
8.00
Crispy wedge of iceberg lettuce drizzled with bleu cheese dressing and topped with smoked bacon, smokey bleu cheese crumbles, tomatoes and crispy onion straws.
$Po' Boys
All po boys are served on classic French bread with all the fixin's (lettuce tomato and pickle) with your choice of either fries, Cajun slaw or red beans.Fried Chicken Po' Boy
$13.00
Andouille Sausage Po' Boy
$13.00
Fried Oyster Po' Boy
$13.00
Catfish Po' Boy
13.00
$Signature Po' Boys
Canal Street BLT Po' Boy
$14.00
Fried green tomatoes topped with smoked bacon and American cheese.
Dirty South Beef Po' Boy
$14.00
Shaved ribeye topped with an onion pepper browned gravy.
Surf & Turf Po' Boy
$15.00
Marinated steak topped with grilled shrimp and drizzed with remoulade sauce.
Second Line Po' Boy
15.00
Hand breaded and fried shrimp and crawfish drizzed with remoulade sauce.
$Burgers
All served on lightly toasted brioche bun topped with lettuce, tomatoes, and red onion with a side of fries, Cajun coleslaw or red beans and rice.Bayou Bleu
$12.00
8 Ounces Angus Beef burger topped with smoked bacon, bleu cheese crumbles fried onion straws then drizzed with balsamic giaze.
Cajun Vader
$12.00
8 Ounces burger blend of Angus Beef and andouille sausage topped with smoked Gouda and crispy smoked bacon, drizzed with garlic sriracha remoulade (so good you'll know who your daddy is).
Traditional Burger
$9.00
8 Ounces burger on lightly toasted brioche bun.
Fat Tuesday Burger
$12.00
Blackened 8 Ounces Angus Beef burger topped with crispy bacon, cheddar cheese and remoulade sauce.
CharGrilled Chicken Sandwich
9.00
Boneless breast of chicken grilled to perfection topped with lettuce, tomatoes and red onion.
$Dinners
Red Beans & Rice
$14.00
A traditional dish made the right way (no canned beans here) red kidney beans soaked then cooked slow and low with smoked hamhock adding rich flavor then topped with a link of Andouille sausage.
Wicked Blackened Catfish
$17.00
Blacked catfish covered in a Cajun cream sauce and topped with sauteed shrimp served on a bed of dirty rice with Chef's vegetable.
Seafood Jambalaya
$15.00
A new onions classic with Cajun seasoned shrimp sauteed with Andouille sausage and the holy trinity (celery, onions and green peppers).
Cajun Pasta
$18.00
Rigatoni tossed in a delicious Cajun cream sauce.
Crawfish Etouffee
17.00
A delicious mixture of onions and peppers sauteed with crawfish tails and smothered in a creamy rich gravy. Served on white rice.
$Seafood Boils
Bucket of Love
39.00
Enough food to share but you wan't a pound of crawfish, a half pound of shrimp, and two snow crab cluster yummed up with Andouille sausage, sweet corn, and red potatoes mixed in your choice of sauce - Louisiana butter Cajun, garlic butter bayou love and your choice of heat - Mild, medium and hot. (well even put your bib on ya!).
$Kids' Menu
Kid's Chicken Tenders
$6.00
Served with fries.
Kid's Cajun Pasta
$6.00
Kid's Fried Shrimp
$6.00
Served with fries.
Kid's Hamburger
6.00
Served with fries.
$Desserts
Key Lime Lie
$6.00
Topped with whipped cream and fresh lime wedge.
Bread Pudding with Bourbon Sauce
9.00
New Orieans style warm bread pudding with raisins.
$Drinks
Sprite
$2.50
Mr. Pibb
$2.50
Diet Coke
$2.50
Mellow Yellow
$2.50
Coke
$2.50
Sweet Tea
$2.50
Lemonmade
$2.50
Unsweet Tea
$2.50
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