Antipasti Caldi
Hot AppetizersGamberoni Al Gorgonzola
shrimp sautéed in butter, garlic, tarragon and gorgonzola cheese. served with crostini.
Portobello Alla Griglia
grilled mushroom marinated in olive oil, garlic, balsamic vinegar, parsley and rosemary.
Zuppa Di Cozze Bella Nona
mussels cooked in a seafood broth with olive oil, garlic, white wine, italian parsley, marinara sauce and a pinch of red pepper
Calamari Affogati
tender calamari sautéed in olive oil, garlic and italian parsley; finished in a zesty marinara sauce.
Mozzarella Fritta
fried mozzarella served with marinara sauce.
Calamari Fritti
golden fried calamari served with marinara sauce.
Antipasti Freddi
Cold AppetizersBruschetta Alla Romana
italian taste point topped with chopped tomatoes marinated in olive oil, garlic, fresh basil, red onions and scallions.
Mozzarella All Toscana
sliced tomatoes topped with fresh mozzarella, prosciutto, red roasted peppers and basil. drizzled with extra virgin olive oil and a touch of balsamic vinegar.
Insalata Caprese
fresh mozzarella and basil over slices tomato and drizzled with extra virgin olive oil.
Antipasto Allâ?? Urbino
a combination of italian cold cuts cheese and vegetable platter
Insalate
SaladsInsalata Di Cesare
caesar salad
Insalata Della Casa
house salad deluxe
Insalata Greca
greek salad
Insalata Urbino
urbino salad
Paste Della Casa
House Pastas (Penne, Linguine, Capellini, Fettuccine, Spaghetti). All Entrees Are Served With Soup Or House Salad (Caesar Salad Additional Charge).Alla Marinara
tomato sauce cooked with extra virgin olive oil, garlic and fresh basil.
Alla Romana
pasta tossed with chopped tomatoes sautéed in olive oil and fresh basil.
Manicotti
home-made manicotti stuffed with ricotta, mozzarella and parmesan cheese, baked with marinara sauce.
Al Pesto Genovese
pasta tossed in basil, pine nuts, garlic and extra virgin olive oil and a touch of parmesan cheese.
Arrabiata
spicy marinara sauce with olive oil, garlic, cherry peppers and basil.
Alla Bolognese
a traditional meat sauce ragu
Paste Specialle
Pasta SpecialtiesLinguine Alla Carbonara
caramelized onions, pancetta, eggs and parmesan cheese tossed with linguine pasta.
Penne Portobello
penne pasta tossed in a cream sauce with portobello mushrooms, sautéed onions and pancetta with a touch of marinara sauce.
Tortellini Alla Pavarotti
cheese tortellini tossed in a cream sauce with sweet peas, prosciutto and parmesan cheese.
Ravioli Al Funghetto
ravioli stuffed with shitake mushrooms tossed in a rosemary mushroom cream sauce and diced tomatoes.
Lasagna All Bolognese
layers of pasta sheets, bolognese meat sauce, ricotta and mozzarella cheese the baked.
Capelli Dâ?? Angelo Alla Siciliana
angel hair pasta tossed with sundried tomatoes, pine nuts, broccoli and basil in olive oil, garlic and a touch of parmesan cheese
Fettuccine Alfredo
fettuccine pasta tossed in a cream sauce with butter and imported parmesan cheese. add chicken of shrimp.
Penne Con Pollo Aurora
sautéed mushrooms and chicken cooked in a pink cream sauce, tossed with penne pasta and sprinkled with parmesan cheese.
Baked Ziti Alla Siciliana
rich oven baked pasta prepared with ricotta, mozzarella and parmesan cheese.
Penne Amatriciana
caramelized onions, italian bacon, marinara sauce and a pinch of red pepper seeds tossed with penne pasta.
Gnocchi - Risotto - Eggplant
Gnocchi De La Casa
home made gnocchi tossed in pesto, bolognese or marinara .
Involtini Di Melanzane
baked slices of eggplant rolled with spinach and ricotta then topped with mozzarella cheese and marinara sauce
Melanzane Alla Parmigiana
layers of eggplant baked with marinara sauce and mozzarella cheese.
Risotto Al Funghetto
creamy arborio rice slowly simmered with mushrooms, white wine, chicken broth, butter and finished with a touch of parmesan cheese
Risotto Al Funghetto
add chicken or sausage
Pollo
Chicken Served with vegetables or a side of pasta marinaraPiccata Di Pollo Al Limone
tender chicken breast cooked in a white wine and lemon sauce with capers and a touch of butter.
Petti Di Pollo Alla Marsala
chicken breast cooked with mushrooms in a marsala wine sauce and a touch of demi-glace.
Pollo Alla Piemontese
chicken breast sautéed in live oil and garlic, with artichokes, mushrooms, pine nuts, fresh basil and finished in a lemon and white wine sauce
Pollo Al Prosciutto
chicken breast topped with italian ham and fontina cheese. cooked in a white wine and served over sautéed spinach
Involtini Di Pollo Con Funghi
chicken breast rolled with prosciutto and provolone cheese, pan seared and baked then finished in a sautéed mushroom, garlic and white wine sauce.
Pollo Francese
chicken breast dipped in an egg batter and sautéed with mushrooms in a white wine and lemon sauce.
Alla Parmigiana
breaded chicken breast pan fried then baked with marinara sauce and mozzarella cheese.
Pollo Palliarda
tender chicken breast marinated in citrus balsamic vinaigrette and mixed herb sauce. grilled and served with arugula and tomatoes.
Vitello - Bisteca
Veal - Steak Served with vegetables or a side of pasta marinaraCotoletta Di Vitello Alla Parmigiana
tender veal cutlet breaded and pan fried then baked with marinara sauce and mozzarella cheese.
Piccata Di Vitello Al Limone
tender veal cooked in a white wine and lemon sauce with capers and a touch of butter.
Scaloppini Marsala
tender veal sautéed with mushrooms in a marsala wine sauce and a touch of demi-glace.
Scaloppini Al Granchio
tender veal cooked in a brandy cream sauce with lump crab meat, tarragon and asparagus.
Scaloppini Urbino
veal scaloppini topped with prosciutto, red roasted pepper and fontina cheese, then finished in a white wine sauce.
Saltimbocca
veal scaloppini topped with prosciutto and fontina cheese, finished in a white wine sauce and served over spinach.
Bistecca Alla Griglia
usda choice new york strip seasoned with spices and herbs then grilled to perfection.
Bistecca Alla Pizzaiola
usda choice new york strip pan seared and baked, finished in an olive oil, garlic, white wine, oregano, basil, capers and a touch of marinara sauce.
Pesce
Seafood Served with vegetables or a side of pasta marinaraFrutti Di Mare
a medley of fish, clams, mussels, shrimp, and calamari cooked in a zesty marinara sauce and white wine served over linguine.
Linguine Alle Vongole
little neck clams cooked in olive oil, garlic, white wine, and italian parsley tossed over linguine. served in white or red sauce
Calamari Alla Marinara
tender squid cooked in olive oil, garlic, white wine and marinara sauce tossed over linguine.
Gamberoni Arrabiata
shrimp cooked in a spicy marinara sauce tossed with linguine.
Granchio All Vodka
lump crab meat cooked in a vodka cream sauce with shallots, tarragon and a touch of marinara tossed with penne pasta.
Scampi
shrimp cooked in lemon, butter, garlic, white wine and italian parsley served with linguine.
Salmone Alla Griglia
fresh salmon seasoned with spices and mixed herbs, the grilled to perfection
Pizza
White Pizza Vesuvio
mozzarella, ricotta and roasted garlic on a bianca crust topped with fresh basil and slices of fresh tomatoes
Al Pesto Con Pollo
mozzarella cheese, pesto, slices of fresh tomatoes, chicken and gorgonzola cheese.
Campagnola
grilled chicken, roasted peppers, mozzarella cheese and pizza sauce with a touch of red pepper seeds.
Quattro Stagione
pizza sauce, mozzarella, black olives, mushrooms, pepperoni, sausage and roasted peppers.
Ortolano (Vegeterian)
pizza sauce, mozzarella, mushrooms, black olives, spinach, onions and peppers
Romana
pizza sauce, mozzarella, prosciutto and fresh basil.
Tutta La Casa - House Deluxe
pizza sauce, mozzarella, sausage, pepperoni, mushrooms, ham, meatballs, black olives, onions and green peppers.
Meat Lover
pizza sauce, mozzarella, sausage, pepperoni, meatballs and ham.
Calzone - Stromboli
Calzone Al Formaggio
(the original) ricotta, mozzarella and parmesan cheese.
Calzone Urbino
mozzarella, ricotta, prosciutto and roasted peppers.
Calzone Legume
(vegetarian) spinach, mushrooms, onions, green peppers, ricotta and mozzarella cheese.
Calzone Deluxe
sausage, green peppers, onions, pepperoni, bacon, ricotta and mozzarella cheese.
Stromboli
pizza roll stuffed with sausage, pepperoni, onions and mozzarella cheese
Childrenâ??s Menu
Spaghetti
with meatballs
Chicken Parmigiana
Fettuccine Alfredo
Spaghetti Marinara
Cheese Ravioli
8"" Cheese Pizza Or Pepperoni
Side Orders
Meat Balls
Meat Sauce
Alfredo Sauce
Sausage
Marinara Sauce
1/2 Doz Or 1 Doz Garlic Rolls
Sauteed Spinach
with pine nuts.
Panini
Alla Parmigiana
parmesan style with rich tomato sauce and melted mozzarella cheese on a home-made focaccia bread.
Veal Cutlet
Chicken Breast
Meatballs
Eggplant
San Gennaro
sausage, onions and peppers.
Italianissimo
salami, sweet capicola, sopressata, prosciutto and provolone cheese.
Desserts
Tiramisu
Chocolate Mousse
Cannoli
Crème Brulee
Tartufo
Cheese Cake
Menu for Trattoria D' Urbino is provided by findrestaurantmenu.com
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