Artisan Cheese and Charcuterie - Main Menu
3 Cheeses & All Accompaniments
$30.00
2 Cheeses + 2 Charcuterie & All Accompaniments
$40.00
5 Cheeses & All Accompaniments
$40.00
5 Cheeses + Two Charcuterie & All Accompaniments
50.00
$Gourmet Appetizers
Chef's Truffle Hummus
$10.00
Served with sweet peruvian drop peppers and warm naan.
Fresh Burrata
$13.00
Prosciutto, marcona almonds, fresh strawberries, micro arugula and fig reduction.
Pear & Four Cheese Purse
$14.00
Crisp pancetta, pecan oil and white truffle parmesan dust.
Sweet Corn Arepa
$14.00
Served with braised short ribs, tomatillo salsa verde and garlic crema.
Deviled Eggs
$15.00
Served with lobster claw, russian red caviar and fresh chive.
Lamb Sliders on Pandebono
$17.00
Served with soft shell crab, mint aioli and micro wasabi.
Roasted Bone Marrow
$22.00
Served with black angus tartare, chive, caper, shallot, coconut reduction and sriracha glaze.
AAA Saku Ahi Tuna
$22.00
Gourmet Soup
$9.00
Roasted red pepper & conch bisque and crisp jalapenos.
Gourmet Salad
10.00
Organic greens. Heirloom tomatoes, shaved fennel, fresh fruits, pistachios, basil and stilton chef's champagne vinaigrette.
$Gourmet Entree Plates
Spanish Octopus & Spanish Chorizo
$28.00
On a sun dried tomato pesto risotto.
Tiger Shrimp
$30.00
New Zealand mussels & razor clams on black ink fettuccini in a red pepper cream.
Bacon Wrapped Duck Breast
$30.00
Served with basil marmalade risotto and red apple reduction.
Prosciutto Wrapped U8 Scallops
$34.00
On lobster ravioli in pecan oil and white truffle dust.
Chilean Seabass
$48.00
On saffron & sweet corn risotto, marcona almonds and blood orange glaze.
French Bone in Veal Chop
$50.00
14 oz. with pesto butter on truffle purred potatoes.
Black Angus Filet Mignon
$52.00
8 oz with chef's vegetables and truffle pureed potatoes.
Surf / Turf
6.90
Black angus filet mignon 8oz, lobster tail 8oz with chef's vegetables and truffle pureed potatoes.
$Japanese Wagyu Gourmet Entree Plates
Certified Japanese Miyazaki (A5+ 12) Wagyu Ribeye
$120.00
Of the 4 unique wagyu breeds raised in japan, miyazaki wagyu is Japanese black wagyu, known as kuroge washu in japan located on the southern island of kyushu, the prefecture of miyazaki is the finest growing region in japan. Winner of the 2012 and 2017 all japan competition for tenderloin (beating kobe tenderloin.
Certified Japanese Kobe (A5+ 12) Wagyu New York Strip
120.00
Named after the city of kobe in hyogo prefecture, this remote region's isolated genetics allowed for the development of what is known today as the tajima line, a very pure genetic breed of cattle. Simply the most sought-after beef in the world.
$Gourmet Sweet Endings
Katya Made Coconut Sorbet
$5.00
Coconut milk and coconut water imported from Thailand.
Katya Made Pistachio
$5.00
Harvested from the region syria to the caucasus with a touch of french armagnac cognac. Ice cream.
Katya Made Marcona Almond Ice Cream
$5.00
Chef's Tres Leches
$10.00
Dark Chocolate Hazelnut Mousse Cake
$11.00
Belgium Dark Chocolate Flourless Cake
$11.00
French Macarons with Pistachio Ice Cream
$12.00
Caramel Dulce de Leche Cheesecake
$12.00
Mericano
$4.50
Espresso
$4.50
Cappuccino
$5.00
Latte
$5.00
Iced Tea
$2.00
Diet Coca Cola
$2.00
Coca Cola
$2.00
Menu for Katya Vineyards is provided by findrestaurantmenu.com
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