Pastas Dinner
Amanda Austin Chicken Penne A La Vodka
$18.00
Herb roasted chicken, sweet peas, basil, penne pasta and a vodka cream sauce.
Mama's Traditional Lasanga
$17.00
Layers of pasta baked with a traditional Italian meastsauce, fresh herbs, mozzarella and romano cheeses.
Mimi's Homemade Lobster Ravioli
$23.00
Lobster ravioli, garnished with grilled shrimp, tossed in a cognac laced cream sauce.
Mimi's Mushroom Ravioli
$17.00
Mushroom ravioli tossed with a portobello mushroom cream sauce.
Charity Shrimp Scampi Linguine
21.00
Jumbo shrimp, broccoli and sweet red peppers and tossed with garlic.
$Entrees Dinner
Nicole T. Philips Chicken Marsala
$18.00
Breast of chicken sauteed in a Marsala wine mushroom sauce. Served with mashed potatoes and sauteed vegetables.
Misty Eyez Atlantic Salmon
$21.00
Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.
Brenda Starr Seasonal Vegetables Curry
$17.00
Broccoli, zucchini, squash, onion, red peppers, mushrooms, green beans, chick peas and potatoes simmered in a mild white wine curry and served over a bed of white rice.
Gina Roberts Shrimp Francaise
$23.00
Battered jumbo shrimp pan fried and finished with a white wine, lemon and butter sauce. Served over wilted spinach with rice pilaf.
Jazlyn Alize Grilled Chicken Breast
$17.00
Served with mashed potatoes, sun died tomatoes and sauteed vegetables.
Alexis Couture Sesame Ahi Tuna
$21.00
Pan seared sesame crusted Ahi tuna served rare to medium rare with a orange scented ponzu sauce.
Velvet Lenore Barbecue Baby Back Ribs
Fall of the bone pork ribs basted with a zesty southern style barbecue sauce. Served with mashed potatoes and pineapple coleslaw.
Yvonne Lame' Sirloin Steak
26.00
Dry rubbed New York strip brushed with seasoned butter and served with homemade mashed potatoes and seasonal vegetables.
$A Great Foundation Dinner
Deja Devonier Crispy Chicken Tenders
Served with a tangy BBQ dipping sauce.
Desire Du Bois Sweet & Spicy Calamari
Lightly dusted and fried. Drizzled with sweet chili & chipotle sauce.
Jazlyn Asian Potstickers
$8.00
Steamed and pan seared chicken and vegetable dumplings and served with szechuan dipping sauce.
Daisy D Caesar Salad
$6.00
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese and toasted croutons.
Martina Skyy South of the Border Chicken Quesadilla
$8.50
A grilled flour tortilla filled with three cheeses and Mexican chicken.
Chocolatta Butterfly Coconut Shrimp
$12.00
Crispy coconut battered shrimp served with a sweet chili dipping sauce.
April Chanel Caprese salad
$10.00
Fresh mozzarella, tomatoes and roasted red peppers with a balsamic reduction and pesto drizzle on a bed of mixed greens.
Champagne Bordeaux Lump Crab Cakes
$12.00
Served over wilted spinach with a key lime drizzle.
Saphyre Spinach and Artichoke Dip
9.00
Baked with Parmesan and mozzarella cheese. Served with tortilla chips.
$To Shape and Contour Dinner
Tootie fabulous Lips salad
$12.00
Mixed greens, dried cranberries, walnuts, pine nuts, roma tomatoes, orange wedges and feta cheese in a champagne vinagarette.
Daisy D Grilled Chicken Caesar
15.00
Grilled chicken, romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese and toasted croutons.
$Prix Fixe & Special Menus
Available by request.Chicken Penne Alla Vodka
$20.95
Herb roasted chicken, sweet peas, basil, penne pasta and vodka cream sauce.
Atlantic Salmon
$20.95
Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.
Griiled Chicken
$20.95
Boneless chicken breast topped with roasted garlic and sundried tomato, served with sauteed vegetables and rice.
Baby Back Ribs
$20.95
Succulent fall-off-the-bone pork ribs brushed with a southern style BBQ sauce. Served with mashed potatoes and seasonal vegetables.
Mushrooms Ravioli
$20.95
Mushroom ravioli with a pesto cream sauce, wild mushrooms and broccoli.
Chicken Marsala
$25.00
Breast of chicken sauteed with a Marsala wine mushrooms sauce. Served with mashed potatoes and sauteed vegetables.
Atlantic salmon
$25.00
Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.
Grilled Chicken
$25.00
Served with mashed potatoes, sun dried tomatoes and sauteed vegetables.
Italian Lasagne
$25.00
Layers of pasta baked with a traditional meat sauce, ricotta, mozzarella and Romano cheeses.
Garden Vegetables Curry
$25.00
Broccoli, zucchini, squash, onion, red peppers, mushrooms, green beans, chick peas and potatoes simmered in white wine curry sauce and served over a bed of white rice.
Mushroom Ravioli
$25.00
Mimi's homemade mushroom ravioli tossed with a portobello mushroom cream sauce.
Lobster Ravioli
$29.00
Mimi's homemade jumbo lobster ravioli garnished with sauteed shrimp and tossed in a cognac laced cream sauce.
Sirloin Steak
$31.00
Dry rubbed New York strip with garlic butter, served with mashed potatoes and sauteed seasonal vegetables.
Chicken Marsala
$29.00
Breast of chicken sauteed with a Marsala wine mushroom sauce. Served with mashed potatoes and sauteed vegetables.
Atlantic Salmon
$29.00
Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.
Grilled Chicken
$29.00
Served with mashed potatoes, sun dried tomatoes and sauteed vegetables.
Baby Back Ribs
$29.00
Fall- off- the- bone pork ribs brushed with southern BBQ sauce. Served with mashed potatoes.
Italian Lasagne
$29.00
Layers of pasta baked with a traditional meat sauce, ricotta, mozzarella and Romano cheeses.
Garden Vegetable Curry
$29.00
Broccoli, zucchini, squash, onion, red peppers, mushrooms, green beans, chick peas and potatoes simmered in white wine curry sauce and served over a bed of white rice.
Shrimp scampi Linguine
$29.00
Jumbo shrimp sauteed with broccoli and red peppers, tossed with a better and garlic white wine sauce over linguine pasta.
Mushroom Ravioli
$29.00
Mimi's homemade mushroom ravioli tossed with a portobello mushroom cream sauce.
Lobster Ravioli
$33.00
Mimi's homemade jumbo lobster ravioli garnished with sauteed shrimp and tossed in a cognac laced cream sauce.
Sirloin Steak
35.00
Dry rubbed New York strip with garlic butter, served with mashed potatoes and sauteed seasonal vegetables.
$Taboo
Crispy Chicken Tenders
$7.00
Served with BBQ dipping sauce.
Grilled Chicken Quesadilla
$9.00
A grilled flour tortilla filled with three cheeses and Mexican children.
Lips Chicken Wings
$12.00
served with blue cheese, celery and carrots.
Spinach and Artichoke Dip
$9.00
Baked with Parmesan and mozzarella cheese. Served with tortilla chips.
Mozzarella Sticks
$7.00
Fried mozzarella served with a marinara cheese. Served with tortilla chips.
XXX Sampler Platter
$19.00
An assortment of chicken tenders, spinach and artichoke dip, chicken quesadilla and mozzarella sticks- served with BBQ, marinara and ranch dipping sauce.
Lips Cheeseburger Deluxe
$11.00
Served on a toasted kaiser roll with lettuce, tomato, onion and a side of French fries.
Caesar salad
$7.00
Crisp romaine herb croutons, shaved Parmesan cheese, and creamy traditional Caesar dressing.
BBQ Baby Back Ribs
$14.00
A half rack of fail off the bone pork ribs grilled with a sweet and tangy southern BBQ sauce and served with French fries.
Lump Crab Cakes
$12.00
With a key lime mustard sauce and spicy serachia drizzle over wilted spinach.
Coconut Shrimp
11.00
Crispy coconut battered jumbo shrimp served with a sweet Asian chili dipping sauce.
$Brunch
Lips Omelet
$21.95
Prepared with broccoli, peppers, onions, tomato, ham, Swiss, and American cheeses and served with home fried potatoes.
Eggs Benedict
$21.95
The traditional brunch favorite with home fried potatoes.
Extreme Chicken Sandwich
$21.95
Grilled maintained chicken breast, bacon, avocado, lettuce, tomato and pesto mayonnaise on a grilled kaiser roll. Served with French fries.
Lips Cheeseburger
$21.95
Swiss or American cheese with lettuce, tomato and onions. Served with French fries.
Chicken Penne A La Vodka
$21.95
Served with a tomato cream vodka sauce.
Grilled Steak Kabobs
$21.95
Teriyaki maintained beef tenderloin and vegetable skewers over herb rice.
Lips Chicken Salad
$21.95
Served with apple, dried cranberries, celery and walnuts served over mixed greens with tomatoes and pita toast points. Crumbled bacon upon request.
Grilled Salmon Cakes
$21.95
Over an avocado, tomato, carrot and mixed greens salad tossed with champagne vinaigrette.
Grilled Portobello Stack
$21.95
Layered with beefsteak, tomato, buffalo mozzarella and garden vegetables. Drizzled with a sun dried tomato vinaigrette and served over mixed greens.
Steak and Eggs
$24.45
Two eggs any style with a grilled rosemary garlic maintained steak and served with home fried potatoes.
Chicken Caesar Salad
$21.95
Served with herb croutons, shaved Parmesan cheese and a traditional creamy Caesar dressing.
Chicken Parmesan
21.95
Breaded chicken breast layered with marinara and mozzarella cheese over linguine pasta.
$Shots
Includes a fabulous souvenir shot glass.Menu for Lips Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Crazy Potato
Peruvian, South American
Smoothie Jungle
Sandwiches, Smoothies & Juices
Dixie Tracks Cafe
Coffee & Tea, Sandwiches
Living Green Fresh Market
Coffee & Tea, Sandwiches, Smoothies & Juices
Tortilleria Mexicana
Mexican
Boston Market
American, Chicken
Hoagie King
Cheesesteaks, Hot Dogs, Sandwiches
Char-Hut
Burgers, Hot Dogs
Stout Irish Pub
American, Bar Food, Irish
American Coffee Shop
Diner, Latin American
Smoothie King
Smoothies & Juices
Patras Diner & Grill
Diner, Greek