Starters
Coastal Calamari
$10.95
Calamari dusted in seasoned flour, deep-fried served with sweet basil tomato sauce.
Nachos Fiesta
$10.25
Tri-color tortilla chips topped with blackened chicken, cheese, tomatoes, sour cream, salsa and jalapenos on the side.
Coconut Shrimp
$10.95
Jumbo shrimp breaded in coconut, fried and served with orange cilantro jam
Sweet Potato Fritters
$7.95
Lightly fried puree of sweet potato, red delicious apple and cheddar cheese. Served with mango ketchup.
Island Wings
$14.95
jumbo wings finished on the charbroiler with blackened seasonings and ranch seasonings. Served with ranch dressing and celery sticks.
Captain's Fish Spread
$9.95
Served on a bed of lettuce with diced tomatoes, capers, diced onions. jalapeno peppers on the side.
Tuna Sate Sampler
$14.95
Sesame, blackened, Jamaican jerk 2 each served with soy sauce, cusabi, and mango ketchup.
Lump Blue Crab Cakes
14.95
Served with key lime tartar sauce.
$Soup - Ceviche
Caribbean Black Bean
$2.25-3.95
Chipotle sour cream and tri-color tortilla chips.
Mangos Shrimp Ceviche
7.95
Fresh tomato, red onion, avocado and mango with Gulf shrimp in a tangy citrus broth. Served chilled with tortilla chips.
$From The Garden
Mangos Seared Tunaq
$16.95
Lightly blackened seared tuna topped with mango chili sauce, served on top of a salad of fresh mixed greens with cucumber jicama slaw, and garnished with sliced mango.
Tomato Salad
$4.95-8.95
Featuring sliced beefsteak tomato with fresh spinach, blue cheese, balsamic vinaigrette.
Traditional Caesar
$8.95
Traditional caesar salad with fresh grated parmesan, homemade croutons and our own caesar dressing.
Fresh House Salad
$3.95-7.95
Traditional dinner salad with lettuce, tomato, cucumber and onion, or our field greens salad with jicama mango slaw, sun-dried craisins and toasted macadamia.
Beef Tenderloin Salad
$19.95
Fresh baby greens drizzled with balsamic vinegar and olive oil, tomatoes, cucumbers and blue cheese accompanied with grilled lean beef tenderloin and caramelized onions.
Chicken Cobb Salad
14.95
Traditional Cobb salad with grilled chicken and crispy iceberg lettuce, topped with hard boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado and feta cheese served with low fat ranch dressing.
$Sandwiches & More
Chicken Sandwich
$10.95
Boneless chicken breast served jerked, blackened or grilled.
Grouper Tacos
$12.95
2 soft flour tortillas filled with your choice of grilled, blackened, or fried imported grouper, fresh pico de gallo, and shredded lettuce. Served with side of chipotle sour cream.
Beachside Burger
$10.95
1/2 lb. thick and juicy angus beef, charbroiled and brushed with garlic butter and special seasoning.
Caesar Wrap
$10.95
Grilled chicken breast tossed with creamy Caesar dressing and romaine lettuce, wrapped in a spinach tortilla.
Double Tree Mendous Burger
17.95
2 juicy 8 oz. black angus burgers, grilled to perfection and stacked high with American cheese, lettuce, tomatoes, onions and savory applewood smoked bacon on a 3-tiered kaiser bun.
$Pasta Your Way
Fresh garlic Bread
12.95
$Pasta Add On's
Chicken
$2.95
Shrimp
$3.95
Beef Tenderloin
$4.95
California Vegetable Blend
1.95
$Mangos Favorites
Surf and Turf
$27.95
Island style?char grilled Kabobs with succulent gulf shrimp and beef tenderloin tips. Served with teriyaki glaze and a mango chili sauce.
Baby Back Ribs
$21.95
1 lb. BBQ glazed.
Baby Back Ribs and Chicken
$19.95
A half rack of BBQ glazed ribs and 2 skewers of chicken breast char-grilled, blackened or jerk seasoned.
Mangos Meatloaf
$15.95
While it lasts! mixture of fresh angus ground beef, bell peppers, onions, ground corn tortillas and a special blend of spices. Served with cholula ketchup.
Chicken Pesto
$16.95
Grilled chicken breast topped with mushrooms, onions and creamy pesto sauce.
Island Breeze Chicken
$18.95
Oven roasted bone in chicken with an orange glaze, topped with a delicious fresh pineapple and citrus relish.
Cajun Pasta
16.95
Pasta in a cajun-style Alfredo sauce with blackened chicken, bacon, mushrooms, onion and peppers. Served with garlic bread.
$Seafood Entrees
Stuffed Shrimp
$26.95
Lump blue crab stuffing, mango tarragon cream.
Oscar Your Way
$28.95
Choose between fresh king salmon or gulf Grouper, topped with blue crab meat, asparagus and key lime hollandaise.
Mangos Mahi
$24.95
Pan-seared fresh mahi mahi with our signature tropical mango salsa.
Tropical Gulf Grouper
$28.95
Pan-seared locally caught grouper, stuffed with our delicious homemade crab meat served with a tropical cream sauce with pineapple, bacon and peppers. Seasonal, based upon availability.
Chili Crusted Tuna
$24.95
Chili crusted panseared ahi Tuna topped with a homemade fresh squeezed citrus and avocado sauce.
Veracruz Salmon
$23.95
Pan seared salmon topped with garlic butter, green olives, capers, and salsa sauce.
Tilapia Tropical
19.95
8 oz. flaky domestic farm-raised tilapia filet topped with mango tropical salsa.
$Beef Entrees
Delmonico
$29.95
12 oz. of heavily marbled certified hereford ribeye, garlic basted, garnished with fried sweet onion sprouts.
Filet Mignon
$29.95
7 oz. certified hereford filet, garlic basted, garnished with fried sweet onion sprouts.
New York Strip
$29.95
12 oz. certified hereford Strip, garlic basted and garnished with fried sweet onion sprouts.
Top Sirloin
$21.95
Choice 8oz. cut, garlic basted, garnished with fried sweet onion sprouts.
Menu for Mangos Restaurant and Tiki Bar is provided by findrestaurantmenu.com
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